Starbucks Banana Bread Recipe

Name: Starbucks Banana Bread Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 2-3 ripe bananas (mashed); 2 eggs; 1/2 cup granulated sugar; 1/2 cup light brown sugar; 1/2 cup vegetable oil; 1 teaspoon vanilla extract; 1/4 cup buttermilk (or regular milk with 1 tsp vinegar); 1 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 cup chopped walnuts (optional)

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Starbucks Banana Bread Recipe stands out for its moist texture and robust banana flavor. The bread has a perfect balance of sweetness and density, making it an excellent companion to a cup of coffee. Whether you’re grabbing a quick snack or a light breakfast, this banana bread is a fan favorite.

A slice of Starbucks Banana Bread, showing the soft and fluffy interior with bits of banana and walnuts.

But what truly makes it exceptional? It’s the use of ripe bananas and just the right amount of ingredients to create a smooth, velvety crumb.

Ingredients for Starbucks Banana Bread Recipe

Before diving into the baking process, let’s gather everything you’ll need. Here’s a list of ingredients to make your banana bread as close to Starbucks’ version as possible.

2-3 ripe bananas (mashed)
2 eggs
1/2 cup of sugar
1/2 cup of light brown sugar
1/2 cup of vegetable oil
1 teaspoon vanilla extract
1/4 cup of buttermilk (or substitute with regular milk + 1 tsp vinegar)
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup chopped walnuts (optional)
Chocolate chips or other add-ins (optional)

Equipment You’ll Need

Before you start, make sure you have the following equipment ready:

Large mixing bowl
Whisk or electric mixer
Loaf pan (9×5 inches)
Spatula
Measuring cups and spoons
Fork for mashing bananas
Toothpick (for testing doneness)

Step-by-Step Instructions

Let’s break down the process of making Starbucks-style banana bread at home.

golden brown with a moist texture and topped with chopped walnuts.

Step 1: Prepping the Bananas

Start by mashing your ripe bananas with a fork until smooth. The riper the bananas, the sweeter and more flavorful your bread will be.

Step 2: Mixing the Wet Ingredients

In a large bowl, whisk together the eggs, sugars (white and brown), vegetable oil, vanilla extract, and buttermilk. Make sure everything is well combined.

Step 3: Mixing the Dry Ingredients

In another bowl, sift together the flour, baking soda, salt, and ground cinnamon. This will ensure your bread is light and airy.

Step 4: Combining Everything

Slowly fold the dry ingredients into the wet ingredients. Stir gently until there are no dry streaks of flour, but be careful not to overmix.

Step 5: Adding the Extras

Now is the time to add your chopped walnuts or chocolate chips if you want. These additions will give your banana bread a little extra crunch or sweetness.

Step 6: Pour and Bake

Pour the mixture into a greased loaf pan and smooth the top with a spatula. Bake at 350°F (175°C) for 55 to 65 minutes. Use a toothpick to check if it’s done—if it comes out clean, your bread is ready!

Baking Tips for the Perfect Starbucks Banana Bread Recipe

A slice of Starbucks Banana Bread served on a plate with a cup of coffee, creating a cozy and inviting scene.

Don’t Overmix: Overmixing can lead to a dense and tough bread. Mix just until all ingredients are combined.
Check Your Bananas: The bananas should be overripe, meaning they’re mostly brown or spotted.
Avoid Opening the Oven Too Early: Let your bread bake for at least 50 minutes before checking it to prevent the middle from sinking.

How to Store Your Banana Bread Starbucks Recipe

Once your banana bread has cooled, you’ll want to store it properly to maintain its moisture.

Storing at Room Temperature

Generally, wrap your bread in plastic wrap or place it in an airtight container. So, it will stay fresh for up to 3 days. Basically, this keeps the bread moist and flavorful. Afterward, you can enjoy a fresh slice anytime.

Freezing starbucks copycat banana bread

If you want to save some for later, banana bread freezes very well. Wrap it tightly in plastic wrap, then aluminum foil, and it will keep for up to 3 months.

Nutritional Information

Each slice of Starbucks’ banana bread is around:

Calories: 420
Carbohydrates: 55g
Fat: 20g
Protein: 6g

Of course, these numbers will vary slightly depending on your specific ingredients and portion size.

How to Customize Your Starbucks Banana Bread Recipe

While Starbucks sticks to the classic, you can easily add your own twist to this recipe.

Starbucks Banana Bread cooling on a wire rack, fresh out of the oven with a perfectly golden crust.

Nuts: Pecans or almonds are great alternatives to walnuts.
Chocolate Chips: For a sweeter treat, throw in some chocolate chips.
Fruit Add-ins: Dried cranberries or blueberries can give your bread a burst of flavor.
Spices: Add a pinch of nutmeg or ginger for a little extra warmth.

Common Questions About Banana Bread Starbucks Recipe

Why is my banana bread too dense?

This often happens if you overmix the batter or use too much flour. Mix until ingredients are just combined and be sure to measure flour correctly.

Can I use frozen bananas?

Yes! Just thaw them first and drain any excess liquid before mashing.

Why did my banana bread sink in the middle?

This could be because the bread wasn’t fully baked. Make sure to test it with a toothpick before removing it from the oven.

Chopped walnuts being added to the banana bread batter.

Conclusion

There you have it—your very own Starbucks banana bread! It’s a simple, satisfying recipe that anyone can make at home. Whether you enjoy it plain or with added nuts or chocolate chips, this banana bread will be a hit. Grab a cup of coffee, a slice of your homemade banana bread, and savor the comforting flavors of this classic treat.

FAQs

Can I make this banana bread gluten-free?

So, yes, you can substitute all-purpose flour with a gluten-free flour blend. Basically, it works well in most banana bread recipes. Indeed, this is a great option for those with gluten sensitivities.

How long should I let the banana bread cool?

Let it cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

What’s the best way to mash bananas?

Generally, use a fork or potato masher for a smooth consistency. Basically, these tools are the easiest to get the job done. Afterward, you’ll have a perfect banana base. Indeed, it’s a simple yet effective method.

Can I use coconut oil instead of vegetable oil?

Yes, coconut oil works well, but it will give a slight coconut flavor.

How ripe should the bananas be?

Basically, the bananas should be mostly brown or spotty—this ensures they are sweet and flavorful. Afterward, you’ll notice they mash easily. Also, this ripeness makes the bread naturally sweeter, so it’s perfect for baking.

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