Banana Bread Cake with Cream Cheese Frosting

Who doesn’t love the warm, comforting aroma of freshly baked banana bread filling the kitchen? This timeless classic has been a staple in households around the world for generations. But what if we take it up a notch? Enter banana bread cake – a delightful twist on the traditional recipe that elevates this beloved treat to new heights.

A close-up image of freshly baked banana bread cake

Ingredients Needed

Essential Ingredients

To make a delicious banana bread cake, you’ll need:

  • Ripe bananas
  • All-purpose flour
  • Sugar
  • Eggs
  • Butter or oil
  • Baking powder
  • Vanilla extract
  • Salt

Optional Additions

Get creative and customize your banana bread cake with additions like:

  • Chocolate chips
  • Chopped nuts (such as walnuts or pecans)
  • Dried fruit (such as raisins or cranberries)
  • Spices (such as cinnamon or nutmeg)
  • Yogurt or sour cream for extra moisture

Step-by-Step Recipe Guide

Preparing the Ingredients

Start by preheating your oven to 350°F (175°C) and greasing a loaf pan. Peel and mash the ripe bananas in a large mixing bowl, then add in the eggs, melted butter or oil, sugar, and vanilla extract. Mix until well combined.

Mixing the Batter

In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can result in a dense cake.

Baking Instructions

Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Tips for Success

Proper Ripeness of Bananas

For the best flavor and texture, use ripe bananas with brown spots on the peel. Overripe bananas are ideal for banana bread cake as they mash easily and impart a sweeter flavor.

Choosing the Right Flour

While all-purpose flour works well for Banana dessert, you can also experiment with whole wheat flour or alternative flours like almond flour for a healthier twist.

Adjusting Sweetness and Texture

Feel free to adjust the amount of sugar in the recipe to suit your taste preferences. You can also play around with the texture by adding ingredients like yogurt or sour cream for extra moisture.

Variations and Customizations

Chocolate Chip Banana Bread Cake

Fold in a cup of chocolate chips into the batter before baking for a decadent chocolatey twist on classic Banana dessert.

Nutty Banana Bread Cake

Add a generous handful of chopped nuts, such as walnuts or pecans, to the batter for added crunch and flavor.

Vegan or Gluten-Free Options

For a vegan version, substitute the eggs with mashed bananas, applesauce, or a commercial egg replacer. To make it gluten-free, use a gluten-free flour blend or almond flour instead of all-purpose flour.

Serving Suggestions

Enhance the enjoyment of your banana bread cake by serving it warm with a dollop of whipped cream or a drizzle of caramel sauce. You can also slice it and toast it for a delicious breakfast or snack.

Health Benefits of Banana Bread Cake

Despite its indulgent taste, Banana desserte offers several health benefits, thanks to its main ingredient – bananas.

  • Bananas are rich in potassium, vitamins, and minerals, making them a nutritious choice for any diet.
  • The fiber content in bananas aids in digestion and promotes gut health.
  • By incorporating whole grains and reducing added sugars, you can further enhance the nutritional profile of your banana bread cake.


Banana bread cake is a versatile and delicious treat that’s perfect for any occasion. Whether you enjoy it for breakfast, as a snack, or as a dessert, its moist texture and rich flavor are sure to satisfy your cravings. Get creative with your ingredients and customize it to your liking for a truly unforgettable culinary experience.

FAQs (Frequently Asked Questions)

How long does banana bread cake last?

Banana dessert can be stored at room temperature for up to 3-4 days. For longer storage, you can refrigerate it for up to a week or freeze it for up to three months.

Can I freeze banana bread cake?

Yes, Banana dessert freezes well. Wrap it tightly in plastic wrap or aluminum foil and store it in an airtight container or freezer bag to prevent freezer burn.

Can I substitute bananas with another fruit?

While bananas are the traditional choice for Banana dessert, you can experiment with other fruits like applesauce, pumpkin puree, or zucchini for a unique twist.

How can I make banana bread cake more moist?

To make your banana bread cake extra moist, try adding ingredients like yogurt, sour cream, or buttermilk to the batter. You can also increase the amount of mashed bananas for added moisture.

Can I reduce the sugar in Banana dessert?

Yes, you can adjust the amount of sugar in the recipe to suit your taste preferences. Keep in mind that reducing the sugar may affect the texture and sweetness of the cake, so you may need to adjust other ingredients accordingly.

Banana Bread Cake

Discover the joy of baking with our irresistible banana bread cake recipe – moist, flavorful, and simply delicious!
5 from 1 vote
Print Pin Rate
Prep Time: 20 minutes
Cook Time: 30 minutes
2 hours
Total Time: 2 hours 40 minutes
Servings: 6 peoples
Calories: 250kcal


Banana Cake

  • 1/2 cup 1 stick butter softened
  • cups granulated sugar
  • 2 large eggs
  • 1 cup sour cream full-fat is best
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup mashed bananas about 3 bananas

Cream Cheese Frosting

  • 1/2 cup 1 stick butter softened
  • 1 bar 8 oz cream cheese full-fat is best
  • 1 teaspoon vanilla extract
  • 3 cups powdered sugar
  • 2 tablespoons heavy whipping cream


  • Heat oven to 350°. Prepare a 9×13 baking dish and spray with cooking spray. Set aside.
  • In a large bowl with a hand mixer, or use a stand mixer with a paddle attachment, cream butter and sugar together until light and fluffy.
  • The mixture will look crumbled but beat it for a couple minuntes and it will start to look fluffy.
  • Add eggs, sour cream, and vanilla. Blend together until combined and creamy.
  • Add flour, baking soda, and salt. Blend on low speed just until combined.
  • Add mashed banana and gently stir together. Dump batter into the baking dish and spread out evenly.
  • Cook for 25-35 minutes or until toothpick inserted in middle comes out with moist crumbs or nothing at all. If a toothpick comes out with wet batter then you need to cook it slightly longer. The edges and top will be light browned.
  • Let cake cool completely before frosting.
  • Once cake is cooled you can either frost it right away and serve OR cover it tightly with tin foil and let it sit at room temperature overnight and then frost it before serving.

Make Cream Cheese Frosting

  • In a large bowl, beat butter and cream cheese together until combined. Add in vanilla extract, powdered sugar, and heavy cream. Beat together, starting on low speed and increase as needed, until frosting forms.
  • Add more powdered sugar and/or milk until desired frosting consistencey is reached. I never have to add more milk or powdered sugar than what’s called for. You want the frosting really thick so it will cut nice.
  • * NOTE: If you use anything other than heavy whipping cream start with 1 tablespoon and work from there. Heavy cream is so thick that you need more of it, lower fat milks you will need less of.
  • Cut into squares and garnish each piece with banana slices and chopped walnuts.


Calories: 250kcal

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