Easy Soft Cake Recipe

Easy Soft Cake Recipe

Easy Soft Cake Recipe are a delight to the senses. With just a few simple ingredients and a little bit of know-how, you can create a delectable treat that will leave everyone asking for seconds. In this article, we’ll explore how to make a soft cake with minimal ingredients, perfect for any occasion.

Easy Soft Cake Recipe

The Importance of Easy Soft Cake Recipe

Easy Soft Cake Recipe is not only pleasing to the palate but also signifies a well-made dessert. The texture of the cake can make or break the eating experience, and achieving that perfect softness is key to creating a memorable treat. Whether you’re baking for a special celebration or simply indulging your sweet tooth, a soft cake is sure to satisfy.

Choosing the Right Ingredients to make Easy Soft Cake Recipe

The key to a soft cake lies in selecting the right ingredients. Here’s what you’ll need:


Start with a good quality all-purpose flour. This provides the structure for the cake while still ensuring a tender crumb.


Granulated sugar adds sweetness and moisture to the cake, helping to keep it soft and moist.


Eggs act as a binding agent and provide structure to the cake. They also contribute to the cake’s richness and texture.

Oil or Butter

Choose a high-quality oil or melted butter for added moisture and richness in the cake. Both options work well, so use whichever you prefer.


Vanilla extract is a classic choice for flavoring cakes, but feel free to experiment with other extracts or spices to suit your taste preferences.

Preparation Steps the Easy Soft Cake Recipe

Now that you have your ingredients, it’s time to get baking. Follow these simple steps for a soft and delicious cake:

Mixing Dry Ingredients

In a large mixing bowl, sift together the flour and sugar. This helps to remove any lumps and ensures that the dry ingredients are evenly distributed.

Beating the Wet Ingredients

In another bowl, whisk together the eggs, oil or melted butter, and vanilla extract until well combined. This will create a smooth and creamy mixture.

Combining Dry and Wet Ingredients

Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can result in a tough cake.

Baking the Easy Soft Cake Recipe

Pour the batter into a greased and lined cake tin, and smooth the top with a spatula. Bake in a preheated oven according to the recipe instructions until a toothpick inserted into the center comes out clean.

Tips for Success the Easy Soft Cake Recipe

Achieving the perfect soft cake requires attention to detail. Here are some tips to ensure success:

Room Temperature Ingredients

Bring your eggs and butter to room temperature before baking. This ensures that they incorporate smoothly into the batter and helps to create a tender crumb.

Proper Mixing Technique

Mix the batter gently and avoid overmixing, as this can result in a dense cake. Use a folding motion to incorporate the ingredients until just combined.

Oven Temperature and Timing

Preheat your oven to the correct temperature as specified in the recipe. Bake the cake for the recommended time, checking for doneness towards the end of the baking time.

Variations and Additions

Once you’ve mastered the basic soft cake recipe, feel free to get creative with variations and additions:

Chocolate Chips

Fold chocolate chips into the batter before baking for a decadent twist on a classic favorite.

Fruit Compote

Top the cake with a homemade fruit compote for a burst of freshness and flavor.


Sprinkle chopped nuts on top of the cake before baking for added texture and crunch.

Presentation and Serving Suggestions

To serve, dust the Easy Soft Cake Recipe with powdered sugar or frost with your favorite icing. Garnish with fresh berries or mint leaves for an elegant finishing touch. Pair slices of cake with a cup of tea or coffee for a delightful afternoon treat.


With just a few simple ingredients and some basic baking know-how, you can create Easy Soft Cake Recipe that will impress friends and family alike. Whether you’re celebrating a special occasion or simply craving something sweet, this easy recipe is sure to satisfy.


  1. How can I ensure my cake turns out soft and moist? To ensure a soft and moist cake, be sure to measure your ingredients accurately, use room temperature ingredients, and avoid overmixing the batter.
  2. Can I use a different type of flour for this recipe? While all-purpose flour is recommended for this recipe, you can experiment with different types of flour such as cake flour or whole wheat flour for varied results.
  3. Is it possible to make this cake without eggs? Yes, you can make a soft cake without eggs by using alternatives such as applesauce, mashed bananas, or commercial egg replacers.
  4. Can I reduce the amount of sugar in this recipe? You can adjust the amount of sugar to suit your taste preferences, but keep in mind that sugar not only adds sweetness but also contributes to the texture and moisture of the cake.
  5. How long does the Easy Soft Cake Recipe stay fresh? Store the cake in an airtight container at room temperature for up to three days, or in the refrigerator for up to one week. Warm slices in the microwave or oven before serving to restore their softness.
Easy Soft Cake Recipe

Easy Soft Cake Recipe

Soft cake recipe with minimal ingredients, perfect for any occasion. Enjoy the fluffy texture and delightful taste!
5 from 1 vote
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Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 6 Servings
Calories: 180kcal


  • 3 eggs
  • 1 finger missing sugar from 1 glass of water
  • pinch of salt
  • Half a glass of oil 120 ml
  • 150 ml orange juice
  • Peel of 1 orange
  • 1 packet of baking powder
  • 2 cups flour

For the above;

  • Jam
  • coconut


  • Add eggs, sugar and salt to a suitable mixing bowl and whisk until foamy. Add oil, orange juice and orange peel and mix.
  • Let’s add the sifted flour and baking powder and mix.
  • Let’s pour the cake mixture we prepared into the cake mold that has been greased all over with solid oil.
  • Let’s bake in a preheated 180 degree oven for 40 minutes.
  • Let’s take the cake out of the oven from the mold. Let’s spread the jam of your choice on it with a brush and sprinkle coconut.


Calories: 180kcal

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