Banana and Oatmeal Cookies

Banana and Oatmeal Cookies

Banana and oatmeal cookies are a delightful combination of flavors that not only satisfy your sweet tooth but also offer numerous health benefits. These cookies are not only delicious but also easy to make, making them a perfect snack for any time of the day. In this article, we’ll explore the health benefits of bananas and oatmeal, provide you with a mouthwatering recipe, offer variations to suit your taste, and share some handy tips to ensure your cookies turn out perfectly every time.

Close-up of freshly baked banana oatmeal cookies on a rustic wooden table.

Health Benefits of Banana and Oatmeal

Nutritional Profile of Bananas

Bananas are a rich source of essential vitamins and minerals, including potassium, vitamin B6, and vitamin C. They are also high in fiber, which aids digestion and promotes a feeling of fullness. Additionally, bananas contain antioxidants and prebiotics, which support gut health and may reduce the risk of chronic diseases.

Health Benefits of Oatmeal

Oatmeal is a whole grain that is loaded with nutrients. It is an excellent source of complex carbohydrates, which provide long-lasting energy and help regulate blood sugar levels. Oats are also high in fiber, particularly soluble fiber, which can lower cholesterol levels and improve heart health. Furthermore, oatmeal contains antioxidants and vitamins, such as thiamine and folate, which contribute to overall well-being.

Recipe: How to Make Banana and Oatmeal Cookies


  • 2 ripe bananas, mashed
  • 1 ½ cups rolled oats
  • ¼ cup almond butter
  • 1 teaspoon vanilla extract
  • ¼ cup honey or maple syrup
  • ¼ cup chocolate chips (optional)


  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the mashed bananas, rolled oats, almond butter, vanilla extract, and honey or maple syrup. Mix until well combined.
  3. If desired, fold in the chocolate chips.
  4. Using a spoon or cookie scoop, drop dollops of the cookie dough onto the prepared baking sheet, leaving some space between each cookie.
  5. Flatten the cookies slightly with the back of a spoon.
  6. Bake for 12-15 minutes or until the cookies are golden brown.
  7. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Variations and Additions

Chocolate Chip Banana Oatmeal Cookies

To make chocolate chip banana oatmeal cookies, simply add ¼ cup of chocolate chips to the basic cookie dough before baking. The chocolate adds a deliciously indulgent touch to these already scrumptious cookies.

Nutty Banana Oatmeal Cookies

For nutty banana oatmeal cookies, mix in ¼ cup of chopped nuts, such as walnuts or almonds, into the cookie dough before baking. The added crunch and flavor of the nuts complement the sweetness of the bananas perfectly.

Tips for Perfect Banana and Oatmeal Cookies

  • Use ripe bananas for maximum sweetness and flavor.
  • Make sure your oats are old-fashioned rolled oats and not quick oats, as quick oats may result in a different texture.
  • Feel free to customize the recipe by adding your favorite mix-ins, such as dried fruit, coconut flakes, or seeds.
  • Store the cookies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.


  1. Are banana and oatmeal cookies healthy? Yes, banana and oatmeal cookies are a healthier alternative to traditional cookies, thanks to their wholesome ingredients like bananas and oats.
  2. Can I substitute ingredients in the recipe? Absolutely! Feel free to experiment with different nut butters, sweeteners, and mix-ins to suit your preferences.
  3. How can I store banana and oatmeal cookies? Store the cookies in an airtight container at room temperature for optimal freshness. They can also be stored in the refrigerator for a longer shelf life.
  4. Can I freeze banana and oatmeal cookie dough? Yes, you can freeze banana and oatmeal cookie dough for later use. Simply portion the dough into individual cookies, place them on a baking sheet lined with parchment paper, and freeze until solid. Once frozen, transfer the cookies to a resealable plastic bag or container and store them in the freezer for up to 3 months.
  5. How long do banana and oatmeal cookies last? Banana and oatmeal cookies will keep well for up to 3 days at room temperature or up to a week in the refrigerator. If properly stored, they can also be frozen for longer-term storage.

In conclusion, banana and oatmeal cookies are a delicious and nutritious treat that you can enjoy guilt-free. Whether you stick to the classic recipe or get creative with your own variations, these cookies are sure to satisfy your cravings while providing you with a wholesome snack option. So go ahead, whip up a batch of these delightful cookies and indulge in a little sweetness without compromising your health.

Banana and Oatmeal Cookies

Banana and Oatmeal Cookies

Delicious and nutritious banana oatmeal cookies recipe – perfect blend of sweetness and healthiness.
5 from 1 vote
Print Pin Rate
Prep Time: 40 minutes
Total Time: 40 minutes
Servings: 6 peoples
Calories: 160kcal


  • 1 cup oatmeal
  • 80 g nuts your choice of almonds, walnuts, or pecans, chopped
  • 1 tablespoon cocoa powder
  • 10 g vanilla sugar or substitute with a dash of vanilla extract and a sweetener of your choice
  • 1 tablespoon sesame seeds
  • 1 ripe banana mashed
  • 120 ml water optional, see instructions


  • Preheat the Oven: Start by heating your oven to 180°C (356°F). Cover a baking sheet with parchment paper to prevent the cookies from sticking.
  • Prepare the Dough: In a large mixing bowl, combine the oatmeal, chopped nuts, cocoa powder, vanilla sugar, and sesame seeds. Mix these dry ingredients well.
  • Mash the Banana: In a separate bowl, mash the ripe banana until smooth. The banana acts as a natural sweetener and binder for the cookies.
  • Combine: Add the mashed banana to the oat mixture. Stir well until all ingredients are fully incorporated. If the mixture seems too dry, you can add a little water, but the moisture from the banana should typically be enough to bind the ingredients.
  • Shape the Cookies: Using your hands or a spoon, form the mixture into cookie shapes and place them on the prepared baking sheet. You can adjust the size according to your preference, but remember that cooking times may vary based on the size.
  • Bake: Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cookies are firm and slightly golden. The exact baking time will depend on the thickness of your cookies.
  • Cooling: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool down entirely. This step helps them firm up further.


Calories: 160kcal

Leave a Comment

Your email address will not be published. Required fields are marked *


Recipe Rating