Apple-Cake With Lemon

Lemon-Infused Apple Cake

If you’re looking for a delightful dessert that combines the tanginess of lemon with the sweetness of apples, then a lemon-infused apple cake might just be the perfect treat for you. This moist and flavorful cake is a wonderful addition to any gathering or simply as a comforting indulgence on a lazy afternoon.

Delicious lemon-infused apple cake: a moist and flavorful dessert bursting with citrusy freshness and sweet apple goodness

Ingredients Required

Lemon-infused apple cake is a delightful dessert that combines the sweet, tangy flavor of apples with the refreshing zest of lemons. This moist and flavorful cake is perfect for any occasion, whether it’s a cozy family gathering or a festive celebration. Let’s explore how to make this delicious treat from scratch.

Preparation Steps

Start by preparing the apples—peel, core, and slice them thinly. Then, create the lemon-infused batter by combining flour, sugar, eggs, melted butter, baking powder, salt, and freshly squeezed lemon juice. Mix the batter until smooth before folding in the sliced apples. Finally, bake the cake until golden brown and fragrant.

Tips for Perfect Lemon-Infused Apple Cake

Achieving the perfect lemon-infused apple cake requires attention to detail and some handy tips. Choose crisp, tart apples like Granny Smith or Honeycrisp for the best flavor and texture. Infuse the batter with lemon zest for a vibrant citrus taste, and adjust the baking time and temperature according to your oven. Serve slices of cake warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Health Benefits of Lemon-Infused Apple Cake

Despite its indulgent taste, lemon-infused apple cake offers several health benefits. It’s rich in dietary fiber, vitamins, and antioxidants, thanks to the apples and lemons. Moreover, it’s relatively low in calories and fat, making it a guilt-free dessert option. The fiber content promotes digestive health and helps you feel satisfied without overindulging.

Variations and Additions

While lemon-infused apple cake is delicious on its own, you can customize it with various additions and flavorings. Consider adding chopped nuts or raisins to the batter for extra texture and sweetness. You can also incorporate warm spices like cinnamon or nutmeg for a cozy, aromatic twist. For an added burst of citrus flavor, drizzle the cooled cake with a lemon glaze made from powdered sugar and lemon juice.

Lemon-Infused Apple Cake: A Perfect Dessert for All Occasions

Whether you’re hosting a brunch, a birthday party, or simply craving a homemade treat, lemon-infused apple cake is sure to impress. Its irresistible combination of flavors and moist, tender crumb makes it a crowd-pleaser for all ages. Plus, it’s relatively easy to make and can be prepared in advance for stress-free entertaining. Serve it as a standalone dessert or alongside your favorite hot beverage for a comforting treat.


Lemon-infused apple cake is a delightful dessert that captures the essence of both apples and lemons in every bite. With its moist texture, tangy flavor, and subtle sweetness, it’s a versatile treat that’s perfect for any occasion. Whether you enjoy it for breakfast, dessert, or as a midday snack, this homemade cake is sure to brighten your day. Try making it yourself and indulge in a slice of pure bliss.


1. Can I use any type of apple for this recipe?

Yes, you can use any variety of apple for lemon-infused apple cake, but tart and firm varieties like Granny Smith or Honeycrisp work best for their balanced flavor and texture.

2. How long does the cake stay fresh?

Citrus-infused apple cake can be stored at room temperature for up to three days or refrigerated for up to a week. Be sure to store it in an airtight container to prevent it from drying out or absorbing odors from other foods.

3. Can I freeze Citrus-infused apple cake?

Yes, you can freeze Citrus-infused apple cake for longer storage. Wrap individual slices or the entire cake tightly in plastic wrap and aluminum foil before placing it in the freezer. To thaw, simply leave it at room temperature for a few hours or overnight in the refrigerator.

4. Can I omit the lemon zest from the recipe?

While lemon zest adds a bright citrus flavor to the cake, you can omit it if you prefer a more subtle lemon taste. Alternatively, you can substitute it with lemon extract or leave it out altogether for a purely apple-flavored cake.

5. What can I serve with Citrus-infused apple cake?

Citrus-infused apple cake pairs well with a variety of accompaniments, such as vanilla ice cream, whipped cream, or a dusting of powdered sugar. You can also enjoy it with a cup of hot tea or coffee for a cozy afternoon treat.

Apple-Cake With Lemon

Lemon-Infused Apple Cake

Lemon-infused apple cake: A delightful dessert with tart lemon zest complementing sweet apples.
5 from 1 vote
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Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 7 peoples
Calories: 301kcal


  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 2 medium apples peeled, cored, and diced
  • Zest of 1 lemon


  • Start by preheating your oven to 350°F (175°C) and greasing a 9-inch round cake pan. Next, peel, core, and dice the apples, and set them aside. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  • In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, and mix until just combined. Gently fold in the diced apples and lemon zest.
  • To infuse your cake with lemon flavor, add the zest of one lemon to the batter. The lemon zest adds a bright, citrusy aroma and taste to the cake, complementing the sweetness of the apples.
  • Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.


Here are some recipe notes for making lemon-infused apple cake:
  1. Ensure apples are diced into small, uniform pieces for even distribution throughout the cake.
  2. Use fresh lemon zest for the best citrus flavor.
  3. Adjust sugar level according to personal preference and sweetness of apples.
  4. Allow the cake to cool completely before slicing to prevent crumbling.
  5. For added texture, consider adding chopped nuts such as walnuts or pecans to the batter.
  6. Store leftover cake in an airtight container at room temperature for up to three days, or freeze for longer storage.


Calories: 301kcal

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