Biscuit Moist Cake Recipe

Biscuit Moist Cake Recipe

Biscuit Moist Cake Recipe, also known as biscuit pudding, is a delightful dessert that combines the richness of cake with the crunchiness of biscuits. This easy-to-make recipe is perfect for any occasion, whether it’s a family gathering or a casual weekend treat. With simple ingredients and minimal preparation time, you can whip up this delicious cake in no time.

make the Biscuit Moist Cake Recipe

If you’re craving a simple yet indulgent dessert, look no further than this easy Biscuit Moist Cake Recipe. With just three ingredients, you can whip up a delicious treat that’s sure to impress. This 3-ingredient biscuit cake combines the rich flavor of chocolate with the satisfying crunch of biscuits, making it a delightful choice for any occasion. For a truly decadent twist, try making a layered biscuit cake by stacking multiple biscuit layers with creamy filling in between. Whether you’re a baking novice or a seasoned pro, this chocolate biscuit cake recipe is guaranteed to satisfy your sweet tooth.

Ingredients Needed for Biscuit Moist Cake Recipe

Biscuit Moist Cake Recipe Selection

Choosing the right biscuits is crucial for the success of your biscuit moist cake. Opt for biscuits with a firm texture and mild sweetness, such as digestive biscuits or graham crackers. Avoid overly sweet or flavored biscuits, as they can overpower the taste of the cake.

Other Ingredients

In addition to biscuits, you’ll need:

  • Condensed milk
  • Milk
  • Butter
  • Cocoa powder
  • Vanilla extract
  • Nuts or dried fruits (optional)

Step-by-Step Instructions to make the Biscuit Moist Cake Recipe

  1. Crushing the Biscuits: Start by crushing the biscuits into fine crumbs. You can use a food processor or simply place the biscuits in a plastic bag and crush them with a rolling pin.
  2. Mixing Wet Ingredients: In a separate bowl, mix together condensed milk, milk, melted butter, cocoa powder, and vanilla extract until well combined.
  3. Combining Wet and Dry Ingredients: Add the crushed biscuits to the wet mixture and stir until the biscuits are fully coated. If desired, fold in nuts or dried fruits for added texture and flavor.
  4. Shaping the Cake: Transfer the mixture into a greased cake pan or mold, pressing it down firmly with a spoon or spatula to ensure it’s compact.

Baking Process

  • Preheating the Oven: Preheat your oven to 180°C (350°F) while preparing the cake mixture.
  • Baking Time and Temperature: Bake the cake for about 20-25 minutes or until the top is set and slightly golden brown.

Decorating Your Biscuit Moist Cake Recipe

Once the cake has cooled completely, you can decorate it with a drizzle of chocolate sauce, a sprinkle of powdered sugar, or a dollop of whipped cream. Get creative with your toppings and add fresh fruits or edible flowers for an extra touch of elegance.

Biscuit Moist Cake Recipe

Serving Suggestions

Serve your biscuit moist cake chilled or at room temperature, depending on your preference. It pairs wonderfully with a scoop of vanilla ice cream or a cup of hot coffee.

Variations and Tips

  • For a richer flavor, substitute some of the milk with heavy cream.
  • Experiment with different biscuit flavors, such as chocolate or cinnamon, for a unique twist.
  • To make a vegan version of this cake, use plant-based milk and butter substitutes.

Healthier Alternatives

If you’re looking for a healthier option, you can use whole wheat biscuits or gluten-free biscuits and reduce the amount of condensed milk and butter in the recipe. You can also add mashed bananas or applesauce for natural sweetness and moisture.


Biscuit Moist Cake Recipe is a simple yet indulgent dessert that’s sure to impress your family and friends. With its irresistible combination of flavors and textures, it’s the perfect treat for any occasion. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is easy to follow and guaranteed to satisfy your sweet cravings.

Frequently Asked Questions (FAQs)

Can I use any type of biscuits for this recipe?

While you can experiment with different types of biscuits, it’s best to stick to ones with a neutral flavor and firm texture, such as digestive biscuits or graham crackers.

How long does this cake last?

When stored in an airtight container in the refrigerator, biscuit moist cake can last for up to 3-4 days.

Can I freeze this cake?

Yes, you can freeze biscuit moist cake for up to one month. Thaw it in the refrigerator overnight before serving.

Can I omit the cocoa powder from the recipe?

If you prefer a lighter-colored cake, you can omit the cocoa powder altogether. Just be aware that it will alter the flavor slightly.

Can I add alcohol to this cake?

While it’s not necessary, you can add a splash of rum or brandy to the wet mixture for a boozy twist.

Biscuit Moist Cake Recipe

Biscuit Moist Cake Recipe

Indulge in our easy Biscuit Moist Cake Recipe. With just three ingredients, it's a simple yet delicious treat for any occasion!
5 from 1 vote
Print Pin Rate
Prep Time: 35 minutes
Total Time: 35 minutes
Servings: 5 peoples
Calories: 220kcal


  • 2.5 packs of cocoa petibor biscuits

To Soak the Biscuits;

  • 1 glass of water Milk

For the cream;

  • 2 packages of whipped cream
  • 1.5 cups of milk
  • 15 strawberries
  • 22 plain petibor biscuits

For Chocolate Sauce;

  • 1 pack of cream
  • 200 g chocolate


  • Add whipped cream and milk to a suitable mixing bowl and beat with a mixer until it reaches a thick consistency. Let’s add the 22 biscuits we broke with our hands and chopped strawberries and mix.
  • Let’s soak the biscuits with milk and arrange them in the mold.
  • Let’s arrange 3 layers of biscuits on top of each other. Let’s spread the cream we prepared into 3 layers.
  • Let’s add cream to a suitable sauce pot and heat it. Let’s add chocolate on it and melt it.
  • Let’s pour the chocolate sauce over the cake.
  • You can decorate and serve it as you wish.


Calories: 220kcal

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