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Biscuit Moist Cake Recipe

Biscuit Moist Cake Recipe

5 from 1 vote
Indulge in our easy Biscuit Moist Cake Recipe. With just three ingredients, it's a simple yet delicious treat for any occasion!
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CourseCakes
CuisineAmerican
Prep Time35 minutes
Total Time35 minutes
Servings5 peoples
Calories220kcal

Ingredients

  • 2.5 packs of cocoa petibor biscuits

To Soak the Biscuits;

  • 1 glass of water Milk

For the cream;

  • 2 packages of whipped cream
  • 1.5 cups of milk
  • 15 strawberries
  • 22 plain petibor biscuits

For Chocolate Sauce;

  • 1 pack of cream
  • 200 g chocolate

Instructions

  • Add whipped cream and milk to a suitable mixing bowl and beat with a mixer until it reaches a thick consistency. Let's add the 22 biscuits we broke with our hands and chopped strawberries and mix.
  • Let's soak the biscuits with milk and arrange them in the mold.
  • Let's arrange 3 layers of biscuits on top of each other. Let's spread the cream we prepared into 3 layers.
  • Let's add cream to a suitable sauce pot and heat it. Let's add chocolate on it and melt it.
  • Let's pour the chocolate sauce over the cake.
  • You can decorate and serve it as you wish.

Nutrition

Calories: 220kcal
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