Best Candy Corn Cob recipe ( corn cob candy corn )

Looking for a unique and festive treat that’s perfect for autumn gatherings? Candy Corn Cob are an adorable and delicious way to celebrate fall! Accordingly, they’re ideal for Halloween parties. Also, they add charm, but be prepared for everyone to ask for the recipe!

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These sweet “corn on the cob” treats combine marshmallows, puffed corn, and a bag of candy corn for a colorful, edible masterpiece. If you’re hosting a Halloween party or a fall festival, these corn cob candy corn will please everyone. They are easy to make with just a few simple steps and ingredients.

If you’re craving something quick and sweet, this Cookie Dough Recipe is the perfect treat. An easy dessert with only 3 ingredients makes it an ideal go-to when you’re short on time but want something delicious.

To pair it with something easy, try making mini donuts. Use a simple Mini Donut Recipe. Both treats are sure to impress and can be ready in no time, satisfying your sweet cravings with minimal effort.

What Are Candy Corn Cob?

Candy Corn Cobs are a fun fall treat. They look like mini corn on the cob.

You make them by mixing puffed corn cereal, marshmallows, and candy corn. Great for any Halloween or autumn celebration, these “cobs” bring a fun touch to your dessert table. Also, they’re festive and so easy to make, but generally, kids may need help with shaping.

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Ingredients Needed for Candy Corn Cob

Gather these ingredients:

• Mini marshmallows – 1 bag (10 oz)
• Puffed corn cereal – 5 cups
• Butter – 3 tablespoons
• Bag of candy corn – 1 cup
• Edible sugar cookie dough (optional, for added texture and flavor)
• Yellow food coloring (optional, for added color)

Equipment Needed

You’ll need the following items:

• Large bowl – for mixing ingredients
• Microwave-safe bowl – for melting marshmallows
• Rubber spatula – to mix and shape the cobs
• Wax paper or parchment paper – to prevent sticking
• Non-stick spray – for greasing hands

Step-by-Step Instructions

1. Prepare Your Workspace

Set out a baking sheet lined with wax or parchment paper. This will be where you place the candy corn cobs after shaping. Accordingly, the paper prevents sticking. Also, it keeps the cleanup easy, but make sure the sheet is flat so the cobs can chill evenly.

2. Melt the Marshmallows

Place the marshmallows and butter in a microwave-safe bowl. Microwave the mixture in 20-second intervals, stirring between each interval, until it melts and becomes smooth.

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3. Combine Ingredients

Pour the melted marshmallow mixture over the puffed corn cereal in a large bowl, stirring to coat the corn evenly. So, generally, this helps ensure that every bite has that perfect sweetness.

4. Add Candy Corn and Sugar Cookie Dough

Stir in a bag of candy corn and bits of edible sugar cookie dough if using. The cookie dough adds a delicious flavor and crumbly texture to the cobs, giving them a fun twist.

Shaping the Candy Corn Cob

Once your mixture is ready, follow these steps to shape the candy corn cob:

1. Grease Your Hands: Lightly coat your hands with non-stick spray to handle the sticky mixture more easily.
2. Form the Cobs: Take a handful of the mixture and shape it into an oval to resemble corn on the cob.
3. Add Candy Corn Accents: Press extra candy corn pieces around the “cobs” for an added burst of color.

Refrigerate Until Ready to Serve

Place the shaped candy corn cob on the lined baking sheet and refrigerate until ready to serve. This helps set the marshmallow mixture and keeps the candy corn cobs intact. You can store them in the refrigerator for up to a week, making them perfect for preparing in advance!

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How Do You Make Candy Corn

• Work Quickly: The marshmallow mixture can harden as it cools, so shape the cobs quickly after mixing.
• Use Edible Sugar Cookie Dough: For a fun twist, add bits of edible sugar cookie dough. It brings a sweet flavor and a nice texture.
• Customize the Color: A few drops of yellow food coloring can make the candy corn cobs even more vibrant.

Why corn cob candy corn Are Perfect for Fall Parties

Not only are these treats a hit with their festive look, but they’re also easy to make in bulk and serve chilled for an autumn party. Puffed corn, marshmallows, and candy corn come together to make a snack that is fun and reminds us of the past. This treat is a great addition to any seasonal gathering.

Variations on Candy Corn Cob

Looking to put your spin on the candy corn cob recipe? Try these ideas:

• Add Mini Chocolate Chips: For a chocolatey twist, mix in mini chocolate chips.
• Use Different Cereals: Swap the puffed corn cereal for other cereals like rice puffs for a different texture.
• Try edible sugar cookie dough. It adds a chewy and tasty bite to the candy corn cobs.

Storing and Making Ahead

Once shaped, candy corn cob can be stored in the refrigerator until ready to serve. This keeps them fresh and maintains their shape. If making ahead, wrap each cob in plastic wrap to prevent sticking and refrigerate until needed.

Nutritional Information

So, Each Candy Corn Cob contains approximately:

• Calories: 150 per cob
• Carbohydrates: 30g
• Sugars: 15g
• Fat: 4g

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