Chilled Fruit Custard Cups
Dessert

Chilled Fruit Custard Cups

Chilled fruit custard cups are a delightful dessert that combines the creamy richness of custard with the freshness of seasonal fruits. This dessert is not only visually appealing but also a perfect treat for your taste buds, especially on hot summer days. The smooth texture of custard paired with the burst of flavors from assorted fruits makes it a favorite among both children and adults.

A close-up image of colorful fruit pieces layered with creamy custard in a glass cup, garnished with mint leaves

Ingredients Required

To make chilled fruit custard cups, you will need:

  • Milk
  • Sugar
  • Custard powder
  • Assorted fruits (such as bananas, apples, grapes, strawberries, and mangoes)
  • Nuts (optional)
  • Vanilla essence (optional)

Preparation of Custard

Step 1: Preparing the Custard Base Start by heating milk in a saucepan. In a separate bowl, mix custard powder with a little cold milk to form a smooth paste. Once the milk comes to a boil, add sugar and the custard paste to it. Stir continuously until the mixture thickens and coats the back of a spoon. Remove from heat and let it cool slightly.

Step 2: Cooling and Setting the Custard Transfer the custard to a bowl and let it cool down to room temperature. Once cooled, cover the bowl with cling wrap and refrigerate for at least an hour to set.

Preparing the Fruit

Step 1: Selection of Fruits Choose a variety of fresh fruits according to your preference and seasonal availability. Wash them thoroughly and pat dry with a kitchen towel.

Step 2: Washing and Cutting Peel and chop the fruits into bite-sized pieces. You can also slice them thinly for a more aesthetic presentation.

Assembling the Chilled Fruit Custard Cups

Step 1: Layering Custard and Fruits Take small serving cups or glasses and start layering them with the chilled custard and chopped fruits alternately. Repeat the layers until the cup is filled, ending with a layer of custard on top.

Step 2: Garnishing Sprinkle some chopped nuts or mint leaves on top for added flavor and visual appeal.

Serving Suggestions

Serve the chilled fruit custard cups immediately or refrigerate for a few hours before serving for a more refreshing experience. You can also drizzle some honey or fruit syrup on top for extra sweetness.

Health Benefits of Chilled Fruit Custard

Chilled fruit custard cups are not only delicious but also nutritious. They provide a good dose of vitamins, minerals, and antioxidants from fresh fruits, while the custard base adds calcium and protein to the dish.

Variations to Try

Experiment with different fruits and flavors to create your own unique version of chilled fruit custard cups. You can also try adding a layer of jelly or whipped cream for extra indulgence.

Tips for Making Perfect Chilled Fruit Custard Cups

  • Use ripe but firm fruits for the best texture and flavor.
  • Adjust the sweetness of the custard according to your taste preferences.
  • Chill the custard thoroughly before assembling the cups for a firmer texture.
  • Garnish with fresh herbs or edible flowers for a decorative touch.

FAQs

How long does it take to prepare Cold fruit custard dessert cups?

The preparation time for chilled fruit custard cups is approximately 20-30 minutes, excluding chilling time.

Can I use any fruits for this recipe?

Yes, you can use a variety of fruits such as bananas, apples, grapes, strawberries, mangoes, kiwis, or any other fruits of your choice.

Is chilled fruit custard suitable for vegetarians?

Yes, Cold fruit custard dessert cups are suitable for vegetarians as long as you use vegetarian-friendly custard powder.

Can I make this recipe ahead of time?

Yes, you can prepare the custard and chop the fruits ahead of time. Assemble the cups just before serving to maintain freshness.

How can I make this recipe dairy-free?

You can substitute dairy milk with any plant-based milk such as almond milk, coconut milk, or soy milk to make dairy-free chilled fruit custard cups.

conclusion

chilled fruit custard cups are a delightful dessert option that is easy to prepare, refreshing, and customizable to suit your taste preferences. Whether you’re hosting a party or simply craving a sweet treat, these cups are sure to impress your guests and satisfy your cravings.

Chilled Fruit Custard Cups

Chilled Fruit Custard Cups

Enjoy chilled fruit custard cups: creamy custard layered with fresh fruits, a delightful dessert!
5 from 1 vote
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Prep Time: 30 minutes
Total Time: 30 minutes
Servings: 6 peoples
Calories: 149kcal

Ingredients

  • 2 cups of milk
  • 3 tablespoons of custard powder
  • 4 tablespoons of sugar adjust according to your preference
  • 1 teaspoon of vanilla extract
  • 1 cup of mixed fruits chopped (use a combination of mangoes, strawberries, kiwi, bananas, or any fruits of your choice)
  • Crushed biscuits or cookies for the base layer
  • Whipped cream for topping
  • Mint leaves for an optional garnish

Instructions

Prepare the Custard:

  • In a small bowl, mix the custard powder with a quarter cup of milk to make a smooth paste.
  • Heat the remaining milk in a saucepan, and when it’s warm, add the sugar and vanilla extract, stirring until the sugar dissolves.
  • Pour the custard paste into the warm milk, whisking continuously to prevent lumps. Cook over medium heat until the mixture thickens. Then, remove from heat and let it cool slightly.

Assemble the Cups:

  • Take your serving cups or glasses and create a base layer with crushed biscuits or cookies.
  • Spoon a layer of the prepared custard over the biscuit base.
  • Add a generous layer of mixed chopped fruits on top of the custard.

Chill and Serve:

  • Repeat the layers until the cups are filled, finishing with a layer of custard.
  • Place the cups in the refrigerator to chill for at least an hour, allowing the flavors to meld together.
  • Just before serving, add a dollop of whipped cream to each cup and garnish with mint leaves if desired.

Nutrition

Calories: 149kcal

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