Chocolate Walnut Cake recipe

Chocolate Walnut Cake Recipe

Chocolate Walnut Cake Recipe is a delightful dessert that combines the rich flavors of chocolate with the nutty crunch of walnuts. Whether you’re celebrating a special occasion or simply craving something sweet, this indulgent treat is sure to satisfy your sweet tooth. In this article, we’ll explore how to make a delicious Chocolate Walnut Cake Recipe from scratch, along with tips for ensuring perfect results every time.

A mouthwatering chocolate walnut cake topped with chopped walnuts and drizzled with chocolate ganache.

Ingredients Needed

To make a Chocolate Walnut Cake Recipe, you’ll need the following ingredients:

  • 1 ¾ cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1 cup chopped walnuts

Step-by-Step Instructions for Making Chocolate Walnut Cake Recipe

Preparing the Cake Batter

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix until well combined.
  3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed until smooth and creamy.
  4. Gradually stir in the boiling water until the batter is well combined.

Adding Chocolate and Walnuts

  1. Fold in the chopped walnuts until evenly distributed throughout the batter.
  2. Pour the batter into the prepared cake pan and smooth the top with a spatula.

Baking the Cake

  1. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
  2. Remove the cake from the oven and let it cool in the pan for 10 minutes.
  3. Carefully transfer the cake to a wire rack to cool completely.

Tips for Perfect Chocolate Walnut Cake Recipe

  • Quality Ingredients Matter: Use the best quality cocoa powder, walnuts, and other ingredients for the best flavor.
  • Proper Mixing Techniques: Be sure to mix the batter until smooth, but avoid overmixing to prevent a dense cake.
  • Baking Time and Temperature: Keep an eye on the cake while it’s baking and adjust the time or temperature if needed to prevent over- or under-baking.

Serving Suggestions

Once the Chocolate Walnut Cake Recipe has cooled, you can serve it as is or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.

Variations and Substitutions

Feel free to get creative with your Chocolate Walnut Cake Recipe by adding in other ingredients such as chocolate chips, shredded coconut, or dried fruit. You can also substitute different types of nuts for the walnuts if desired.

Health Benefits of Chocolate Walnut Cake Recipe

While chocolate walnut cake is undeniably indulgent, it does offer some health benefits. Walnuts are rich in antioxidants, omega-3 fatty acids, and other nutrients that are beneficial for heart health. Additionally, dark chocolate contains flavonoids that may help lower blood pressure and improve circulation.


Chocolate walnut cake is a delicious dessert that’s perfect for any occasion. Whether you’re baking it for a special celebration or simply treating yourself to something sweet, this decadent cake is sure to please. By following the simple steps outlined in this article, you can create a homemade chocolate walnut cake that’s moist, flavorful, and utterly irresistible.

Frequently Asked Questions (FAQs)

  1. How do I store leftover chocolate walnut cake?
    • Leftover cake can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.
  2. Can I use other nuts instead of walnuts?
    • Yes, you can use almonds, pecans, or any other nuts of your choice in place of walnuts.
  3. Is chocolate walnut cake suitable for vegetarians?
    • Yes, chocolate walnut cake is suitable for vegetarians as it does not contain any meat or animal by-products.
  4. Can I make this cake gluten-free?
    • Yes, you can substitute gluten-free flour for the all-purpose flour to make a gluten-free version of chocolate walnut cake.
  5. How can I enhance the chocolate flavor in the cake?
    • You can add a bit of instant espresso powder or brewed coffee to the batter to enhance the chocolate flavor without making the cake taste like coffee.
Chocolate Walnut Cake recipe

Chocolate Walnut Cake Recipe

Learn to bake a decadent chocolate walnut cake with our easy recipe. Perfect for indulgent dessert cravings
5 from 1 vote
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 5 peoples
Calories: 350kcal


  • 300 g of your favorite vanilla-flavored cookies crushed
  • 150 g chopped walnuts
  • 100 g granulated white sugar
  • 80 g unsweetened cocoa powder
  • 10 g vanilla-flavored sugar or 1 tsp vanilla extract
  • 400 ml whole milk
  • 100 g unsalted butter
  • 200 g high-quality dark chocolate roughly chopped
  • 20 ml neutral-tasting oil such as canola or sunflower


  • Start by lining a cake mold with plastic wrap or parchment paper for easy removal after the cake sets.
  • In a large bowl, mix the crushed vanilla cookies with the chopped walnuts. Set this aside.
  • Combine the milk, granulated sugar, cocoa powder, and vanilla sugar (or vanilla extract) in a saucepan. Heat the mixture on medium heat, stirring constantly until it is well-combined and the sugar has dissolved.
  • Add the butter to the saucepan and continue stirring until the butter is completely melted and the mixture is smooth.
  • Pour the warm chocolate mixture over the crushed cookies and walnuts, and mix well until every piece is coated.
  • Transfer the mixture to the prepared cake mold, pressing down firmly to create an even layer.
  • Melt the dark chocolate with the vegetable oil either in a double boiler or in the microwave, stirring frequently to ensure it’s smooth and glossy.
  • Pour the melted chocolate over the cake base, spreading it evenly with a spatula to cover the entire surface.
  • Refrigerate the cake for at least 4 hours, or until it is set and firm.
  • Once set, remove the cake from the mold and peel away the plastic wrap or parchment paper.
  • Slice and serve chilled for the best taste experience. Enjoy your sumptuous Chocolate & Walnut Delight Cake!


Calories: 350kcal

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