Coconut Chocolate Truffle Recipe

Coconut Chocolate Truffle Recipe

Indulgent, decadent, and irresistibly delicious, Coconut Chocolate Truffle Recipe are a delightful treat that combines the rich flavors of chocolate with the tropical taste of coconut. These bite-sized delights are perfect for any occasion, whether you’re hosting a dinner party or simply satisfying your sweet tooth.

A close-up of delicious coconut chocolate truffles coated in shredded coconut, ready to be enjoyed.

Ingredients Needed for Coconut Chocolate Truffle Recipe

To make Coconut Chocolate Truffle Recipe, you’ll need the following ingredients:

  • Dark chocolate
  • Coconut cream
  • Shredded coconut
  • Coconut oil
  • Cocoa powder
  • Optional: vanilla extract, sea salt, almond extract

Step-by-Step Instructions

Preparing the Chocolate Ganache

  1. Chop the dark chocolate into small pieces and place them in a heatproof bowl.
  2. In a small saucepan, heat the coconut cream until it simmers.
  3. Pour the hot coconut cream over the chopped chocolate and let it sit for a few minutes.
  4. Gently stir the chocolate and coconut cream until the chocolate is completely melted and smooth.
  5. If desired, add vanilla extract or other flavorings to the ganache.

Shaping the Truffles

  1. Allow the chocolate ganache to cool slightly, then cover the bowl with plastic wrap and refrigerate for at least two hours, or until firm.
  2. Once the ganache has chilled, use a spoon or a small scoop to portion out small amounts of ganache.
  3. Roll each portion of ganache into a smooth ball and place them on a baking sheet lined with parchment paper.
  4. Repeat until all of the ganache has been rolled into balls.

Coating the Truffles

  1. In a separate bowl, melt the coconut oil.
  2. Dip each truffle into the melted coconut oil, then roll it in shredded coconut or cocoa powder.
  3. Place the coated truffles back on the parchment-lined baking sheet and refrigerate until firm.

Tips for Success

  • Use high-quality chocolate for the best flavor.
  • Make sure the coconut cream is hot enough to melt the chocolate completely.
  • Refrigerate the ganache until firm before shaping into balls to prevent them from being too sticky.
  • Experiment with different coatings such as chopped nuts or sprinkles for added texture and flavor.

Variations and Flavor Enhancements

  • Add a splash of almond extract to the chocolate ganache for a hint of nuttiness.
  • Mix in finely chopped nuts or dried fruit for added texture and flavor.
  • Sprinkle sea salt on top of the truffles for a sweet and salty contrast.

Serving Suggestions

  • Serve Coconut Chocolate Truffle Recipe as a decadent dessert at parties or gatherings.
  • Package them in decorative boxes or bags to give as gifts during the holiday season or special occasions.
  • Enjoy them with a cup of hot cocoa or coffee for a delightful treat.

Storing and Shelf Life

  • Store Coconut Chocolate Truffle Recipe in an airtight container in the refrigerator for up to two weeks.
  • For longer storage, freeze the truffles in a single layer on a baking sheet, then transfer them to a freezer-safe container for up to three months.

Health Benefits of Coconut Chocolate Truffle Recipe

While coconut chocolate truffles are undeniably indulgent, they also offer some health benefits. Coconut is rich in healthy fats, fiber, and antioxidants, while dark chocolate contains flavonoids that may help lower blood pressure and improve heart health.


In conclusion, Coconut Chocolate Truffle Recipe are a deliciously decadent treat that’s surprisingly easy to make at home. With just a few simple ingredients and some basic kitchen skills, you can create your own batch of these irresistible delights. Whether you’re enjoying them yourself or sharing them with friends and family, coconut chocolate truffles are sure to be a hit.


  1. Can I use milk chocolate instead of dark chocolate for this recipe?
    • While dark chocolate is traditionally used for coconut chocolate truffles, you can certainly use milk chocolate if you prefer a sweeter flavor.
  2. Can I substitute coconut milk for coconut cream?
    • Coconut cream provides a richer texture than coconut milk, but you can use coconut milk in a pinch. Just be aware that the ganache may not be as thick.
  3. How long do coconut chocolate truffles last?
    • When stored properly in the refrigerator, coconut chocolate truffles can last for up to two weeks.
  4. Can I freeze Coconut Chocolate Truffle Recipe?
    • Yes, Coconut Chocolate Truffle Recipe freeze well. Just be sure to store them in an airtight container to prevent freezer burn.
  5. Can I customize the coatings for the truffles?
    • Absolutely! Feel free to get creative with the coatings for your coconut chocolate truffles. Try chopped nuts, sprinkles, or even a drizzle of caramel for a unique twist.
Coconut Chocolate Truffle Recipe

Coconut Chocolate Truffle Recipe

Learn to make decadent coconut chocolate truffles with this easy recipe. Perfect for satisfying your sweet cravings!
5 from 1 vote
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Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 4 peoples
Calories: 120kcal


  • 2 tablespoons of powdered milk
  • 300 grams of shredded coconut
  • ½ can of sweetened condensed milk 395 grams per can
  • 300 grams of milk chocolate


  • n a bowl, add all the ingredients except the milk chocolate, and mix well until you get a moldable dough.
  • Press the dough firmly to form a rectangular shape. Then, cut it into desired sizes and shapes.
  • Melt the milk chocolate completely in the microwave. Next, place the melted chocolate in a container and dip the bars into the melted chocolate.
  • Place all the truffles on a parchment paper, chill in the refrigerator until set, and then serve.


Calories: 120kcal

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