Cookies Recipe
Baking Cookies is more than just a kitchen task; it’s a joyful experience that brings people together. Whether you’re a beginner or an expert, this cookie recipe is designed to ensure you bake perfect recipe every time.
There are countless cookies recipes out there, but this one is my absolute favorite. A quick look at the hundreds of positive reviews in the comments shows it’s a hit with many others too! If you were to ask me which recipe to keep handy, it would be this one—along with a classic cut-out Lemon Crinkle Cookies, Christmas Cookies and a Patisserie Flour Cookies Recipe, of course! Check out the comments in our facebook page; these cookies are adored by everyone. Just a heads-up: they vanish quickly!
Ingredients to make Crumbl cookies
Basic Ingredients
1/2 cup of milk
1 egg
1 teaspoon of dry yeast
2 tablespoons of granulated sugar
1 packet of vanilla
1 pinch of salt
150g of melted butter
3 cups + 1 tablespoon of flour
Accordingly, for the Coating:
1 cup of granulated sugar
For Topping, also:
3 tablespoons of granulated sugar
1 teaspoon of cinnamon
Equipment Needed for Crumbl cookies
Electric mixer or hand whisk
- Mixing bowls
- Electric mixer or hand whisk
- Measuring cups and spoons
- Baking sheets
- Parchment paper or silicone baking mats
Accordingly, Nice-to-Have Gadgets:
- Cookie scoops
- Cooling racks
- Offset spatula
Preparation cookies Recipe
Measuring Ingredients Accurately
Accuracy is key in baking. Accordingly, use measuring cups for dry ingredients and liquid measuring cups for liquids. Indeed, level off dry ingredients with a straight edge for precision.
Preparing Your Workspace
Clear your counter and gather all your ingredients and tools. Basically, preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper or silicone mats.
Mixing the Dough
Creaming Butter and Sugar
In a large bowl, beat the butter and both sugars together until light and fluffy. This process incorporates air into the mixture, which helps create a light and tender cookie.
Adding Eggs and Vanilla
Add the eggs one at a time, beating well after each addition. Afterward, stir in the vanilla extract. Accordingly, this ensures that the eggs are thoroughly incorporated and the vanilla is evenly distributed.
Combining Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.
Shaping the Cookies
Scooping Dough Evenly
Using a cookie scoop or tablespoon, drop rounded dough onto prepared baking sheets, spacing them about 2 inches apart. Accordingly, this helps the cookies bake evenly.
Creating Different Shapes and Sizes
For uniform cookies, use a cookie scoop. For a rustic look, roll the dough into balls with your hands. You can also flatten the dough slightly for a different texture.
Baking Tips
Preheating the Oven
Always preheat your oven to ensure even baking. Indeed, an oven thermometer can help verify that your oven is at the correct temperature.
Proper Baking Times and Temperatures
Bake at 350°F (175°C) for 10-12 minutes, or until the edges are golden brown but the centers are still soft. Rotate the baking sheets halfway through for even baking.
Cooling and Storing the Cookies
Cooling on Wire Racks
Let the recipe cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. This helps them set and prevents breakage.
Storing for Freshness
Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the reicpe in a single layer on a baking sheet, then transfer them to a freezer-safe container.
Common Mistakes to Avoid
Overmixing the Dough
Overmixing can develop too much gluten, resulting in tough cookie. Mix just until the ingredients are combined.
Incorrect Oven Temperature
An incorrect oven temperature can cause cookies to bake unevenly. So, use an oven thermometer to ensure accuracy.
Variations of Cookies Recipes
Chocolate Chip Cookies
Classic and beloved, these cookies feature a chewy center and crispy edges. Basically, use a mix of semisweet and milk chocolate chips for a balanced flavor.
Oatmeal Raisin Cookies
Add 1 cup of rolled oats and 1 cup of raisins to the basic dough for a chewy, hearty cookie. Accordingly, this addition enhances both texture and flavor.
Sugar Cookies
For a simple, sweet treat, skip the chocolate chips and add a teaspoon of almond extract. Roll the dough in sugar before baking for a sparkly finish.
Healthy Cookies Alternatives
Using Whole Wheat Flour
Substitute half of the all-purpose flour with whole wheat flour for added fiber and nutrients. Indeed, this simple change can make your cookies healthier.
Reducing Sugar
Cut the sugar by a third for a less sweet cookie that still satisfies.
Decorating Ideas
Icing and Sprinkles
Once cooled, decorate your cookies with royal icing and colorful sprinkles. This is perfect for holidays and special occasions.
Creative Designs for Special Occasions
Use cookie cutters to create shapes for different themes; afterward, decorate with icing, candies, and edible glitter for a festive touch.
Serving Suggestions
Pairing with Beverages
Cookies pair wonderfully with a cold glass of milk, but they also pair nicely with a hot cup of coffee or a warm mug of tea.
Plating for Parties
Arrange cookies on a decorative platter; afterward, add a variety of cookies to the mix for visual appeal and to cater to different tastes.
FAQs
This can happen if the dough is too warm or if there is too much butter. Chill the dough before baking to prevent spreading.
Yes, you can freeze the dough. Scoop the dough into balls, freeze on a baking sheet, then transfer to a freezer-safe container. Bake directly from the freezer, adding a few extra minutes to the baking time.
For chewy cookie, use more brown sugar than white sugar, and avoid overbaking. The brown sugar adds moisture, creating a chewy texture.
To keep cookie soft, bake them until the edges are set but the centers are still soft. Also, store them in an airtight container with a slice of bread to maintain moisture.
Yes, but with caution. Common substitutions include using margarine for butter or using an egg substitute. However, these changes can affect texture and flavor.
Conclusion
Baking cookies is a delightful and rewarding experience. By following these steps, you’ll be able to bake perfect recipe every time. Don’t be afraid to experiment with different ingredients and techniques to find your perfect cookie recipe. Happy baking!
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Cookies Recipe
Ingredients
- 1/2 cup of milk
- 1 egg
- 1 teaspoon of dry yeast
- 2 tablespoons of granulated sugar
- 1 packet of vanilla
- 1 pinch of salt
- 150 g of melted butter
- 3 cups + 1 tablespoon of flour
For the Coating:
- 1 cup of granulated sugar
For Topping:
- 3 tablespoons of granulated sugar
- 1 teaspoon of cinnamon
Instructions
- In a suitable kneading bowl, mix the milk, sugar, and yeast.
- Add the egg, vanilla, melted butter, and salt, and continue mixing.
- Gradually add the flour, kneading until you have a dough that doesn’t stick to your hands. Cover the dough and let it sit for 30 minutes.
- Roll out the dough with a rolling pin. Sprinkle half of the dough with granulated sugar, then fold it over. Sprinkle more sugar on the folded dough and fold it again into a square shape.
- Roll out the dough again and sprinkle it with the remaining granulated sugar and cinnamon mixture. Cut the dough into squares using a knife or cookie cutter.
- Place the shaped cookies on a baking sheet lined with parchment paper.
- Bake in a preheated oven at 170°C (338°F) until golden brown.
- Enjoy your melt-in-the-mouth sugar cookies! Bon appétit!
Why using dry yeast in recipe
Not baking powder? Thank’s