Soft Cotton jam Cake

Soft Cotton Jam Cake Recipe

Soft Cotton Jam Cake Recipe is a delightful dessert that combines the lightness of cotton cake with the sweet tanginess of jam filling. It’s a perfect treat for any occasion, whether it’s a birthday party or a casual gathering with friends. In this article, we’ll explore how to make this delicious cake from scratch.

A close-up of a slice of soft cotton jam cake topped with a dollop of whipped cream and fresh berries

Ingredients Needed for make Soft Cotton Jam Cake Recipe

For the cake:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup unsalted butter, softened
  • 3 large eggs
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract

For the jam filling:

  • 1 cup your favorite jam (strawberry, raspberry, or apricot work well)

Preparation Steps for Soft Cotton Jam Cake Recipe

Making the cake batter:

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. Add the softened butter to the dry ingredients and mix until the mixture resembles coarse crumbs.
  4. In a separate bowl, whisk together the eggs, buttermilk, and vanilla extract.
  5. Gradually pour the wet ingredients into the dry ingredients, mixing until just combined.
  6. Divide the batter evenly between the prepared cake pans.

Preparing the jam filling:

  1. In a small saucepan, heat the jam over low heat until it becomes smooth and pourable.
  2. Remove from heat and let it cool slightly.

Assembling the Soft Cotton Jam Cake Recipe:

  1. Once the cake batter is in the pans, dollop spoonfuls of the jam filling on top of each layer.
  2. Use a knife or spatula to gently swirl the jam into the batter, creating a marbled effect.
  3. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  4. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.

Baking Instructions

  • Preheat oven to 350°F (175°C).
  • Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Tips and Tricks for Success the Soft Cotton Jam Cake Recipe

  • Ensure all ingredients are at room temperature for the best results.
  • Don’t overmix the batter; mix until just combined to avoid a dense cake.
  • Use good quality jam for the filling for the best flavor.

Variations and Customizations

  • Try different flavors of jam for a unique twist.
  • Add lemon or orange zest to the cake batter for extra flavor.

Serving Suggestions

  • Serve slices of Soft Cotton Jam Cake with a dollop of whipped cream or a scoop of vanilla ice cream.

Health Benefits of Soft Cotton Jam Cake Recipe

  • While Soft Cotton Jam Cake is a delicious indulgence, it’s important to enjoy it in moderation as part of a balanced diet.


Soft Cotton Jam Cake Recipe is a delightful dessert that’s easy to make and sure to impress. With its light, fluffy texture and burst of fruity flavor, it’s perfect for any occasion. Whether you’re a novice baker or a seasoned pro, this recipe is sure to become a favorite in your repertoire.


Can I use other types of jam for this cake?

Yes, feel free to use your favorite flavor of jam for the filling.

How long does the cake stay fresh?

The cake will stay fresh for up to 3 days when stored in an airtight container at room temperature.

Can I freeze the cake?

Yes, you can freeze the cake layers before assembling. Wrap them tightly in plastic wrap and aluminum foil before freezing for up to 3 months.

Can I use gluten-free flour for this Soft Cotton Jam Cake Recipe?

Yes, you can substitute gluten-free flour for the all-purpose flour in this recipe.

Can I substitute ingredients like sugar or butter?

While substitutions may alter the texture and flavor slightly, you can experiment with substitutes like coconut sugar or margarine if needed.

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Soft Cotton Jam Cake Recipe

Soft Cotton Jam Cake Recipe

Discover the joy of baking with this Soft Cotton Jam Cake Recipe. Light, fluffy, and filled with fruity goodness, it's perfect for any occasion.
5 from 1 vote
Print Pin Rate
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Servings: 6 peoples
Calories: 150kcal


  • 3 eggs
  • 1 finger missing sugar from 1 glass of water
  • pinch of salt
  • 1 packet of vanilla
  • 1 tea glass of oil 120 ml
  • 150 ml milk
  • 2.5 cups of flour
  • 1 packet of baking powder
  • Apricot jam

For the above;

  • Powdered sugar


  • Add eggs, sugar, salt and vanilla to a suitable mixing bowl and beat with a mixer until it becomes foamy. Let’s add milk and oil to it and mix it.
  • Let’s add sifted flour and baking powder and mix.
  • Let’s pour the cake mixture we prepared into the cake mold greased with oil. Let’s add jam on it.
  • Let’s bake in a preheated oven at 180 degrees.
  • After the cake comes out of the oven and cools down, sprinkle powdered sugar on it and serve.


Calories: 150kcal

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