Ginger Biscuits Recipe

Ginger Biscuits Recipe

Ginger biscuits Recipe, also known as ginger snaps or ginger cookies, are a delightful treat loved by many for their warm, spicy flavor and crunchy texture. Whether enjoyed with a cup of tea on a cozy afternoon or shared with friends and family during the holidays, Ginger Biscuits Recipe never fail to satisfy. In this article, we’ll explore how to make these delicious biscuits from scratch, along with some tips, variations, and serving suggestions to elevate your baking game.

Close-up of freshly baked ginger biscuits on a cooling rack


To make Ginger Biscuits Recipe, you’ll need:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 tablespoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1/4 cup molasses
  • Additional granulated sugar for rolling (optional)


  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt. Set aside.
  3. In a large bowl, beat the softened butter and granulated sugar together until light and fluffy, about 2 minutes.
  4. Add the egg to the butter-sugar mixture and beat until well combined. Then, mix in the molasses until smooth.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
  6. If desired, roll the dough into small balls and coat them in granulated sugar for added sweetness and texture.
  7. Place the dough balls onto the prepared baking sheet, leaving some space between each one to allow for spreading.
  8. Bake in the preheated oven for 10-12 minutes, or until the edges are set and golden brown.
  9. Remove from the oven and allow the biscuits to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips for Perfect Ginger Biscuits Recipe

  • Don’t overmix the dough to avoid tough biscuits. Mix just until the ingredients are combined.
  • Chill the dough for 30 minutes before baking to prevent excessive spreading.
  • Adjust the spice level to suit your taste preferences. Add more or less ginger, cinnamon, or cloves accordingly.
  • For extra crunch, bake the biscuits for a few minutes longer until they’re darker in color.


  • Chocolate-Dipped Ginger Biscuits Recipe: Dip cooled biscuits halfway into melted chocolate and let them set on parchment paper.
  • Lemon Ginger Biscuits: Add 1 tablespoon of lemon zest to the dough for a citrusy twist.
  • Gluten-Free Ginger Biscuits: Use gluten-free flour in place of all-purpose flour for a gluten-free option.

Serving Suggestions

  • Enjoy ginger biscuits with a hot cup of tea or coffee for a comforting snack.
  • Serve alongside a scoop of vanilla ice cream for a delicious dessert.
  • Package them up as homemade gifts for friends and family during the holiday season.

Health Benefits of Ginger Biscuits Recipe

Aside from their delicious taste, ginger biscuits also offer some health benefits thanks to the inclusion of ginger. Ginger is known for its anti-inflammatory and digestive properties, making it a great addition to your diet. It can help alleviate nausea, improve digestion, and reduce muscle soreness, among other things.


In conclusion, Ginger Biscuits Recipe are a wonderful treat that’s easy to make and perfect for any occasion. With their warm, spicy flavor and crunchy texture, they’re sure to become a favorite in your household. Whether you stick to the classic recipe or experiment with different variations, you can’t go wrong with these delightful biscuits.


  1. Can I freeze Ginger Biscuits Recipe dough?
    • Yes, you can freeze the dough for up to 3 months. Just thaw it in the refrigerator before baking.
  2. Can I substitute fresh ginger for ground ginger?
    • Yes, you can use fresh ginger, but you’ll need to adjust the quantity. Use about 1 tablespoon of grated fresh ginger for every teaspoon of ground ginger.
  3. How long do Ginger Biscuits Recipe stay fresh?
    • Stored in an airtight container, ginger biscuits will stay fresh for up to a week.
  4. Can I use margarine instead of butter?
    • While butter provides the best flavor and texture, you can use margarine as a substitute if needed.
  5. Are Ginger Biscuits Recipe suitable for vegans?
    • Yes, simply use a vegan butter substitute and omit the egg, or use a flax egg as a replacement.
Ginger Biscuits Recipe

Ginger Biscuits Recipe

Discover the joy of baking with our ginger biscuits recipe. Easy to make and bursting with flavor, they're perfect for any occasion!
5 from 1 vote
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Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Servings: 4 peoples
Calories: 150kcal


  • cups cake flour
  • ¾ cup margarine softened
  • 1 large egg
  • ¼ cup molasses or honey 🍯
  • 2 tablespoons sugar to coat
  • 1 teaspoon bicarbonate of soda
  • ¼ teaspoon salt
  • 2 teaspoons ground ginger 🫚
  • 1 tablespoon water
  • ¾ teaspoon cinnamon
  • 1 cup sugar


  • Preheat oven to 175 degree Celsius
  • Set 2tablespoons sugar aside (for coating)
  • Sift together flour, ginger, cinnamon, salt, soda in a bowl
  • In a large bowl mix margarine and 1 cup sugar until fluffy and light.
  • Beat in eggs, then stir in molasses and water until combined
  • Gradually addthe sifted ingredients into the molasses mixture until combined
  • Shape dough into 24 balls,roll into sugar (2 tablespoons)until coated
  • Place the balls into baking pan,flatten slightly with the bottom of a glass.
  • Bake for 10 to 15 minutes or until golden brown
  • ENJOY ❤️ 😉


Calories: 150kcal

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