Homemade Panettone Recipe

Homemade Panettone Recipe

Panettone is a classic Italian sweet bread traditionally enjoyed during the holiday season, but its delicious flavor and fluffy texture make it a delightful treat year-round. Originating from Milan, Panettone has become a beloved dessert worldwide. Here’s how you can make your own homemade Panettone to impress your friends and family.

Freshly baked homemade panettone on a rustic wooden table, adorned with dried fruits and nuts, ready to be served for a festive celebration

Ingredients Required

To make a delicious Homemade Panettone, you’ll need the following ingredients:

  • Flour: High-quality all-purpose flour is ideal.
  • Sugar: Granulated sugar for sweetness.
  • Yeast: Active dry yeast for leavening.
  • Eggs: Large eggs for richness and structure.
  • Butter: Unsalted butter for a buttery flavor and texture.
  • Salt: Enhances the flavor of the dough.
  • Vanilla Extract: Adds a subtle aroma.
  • Assorted Fruits and Nuts: Traditionally, Panettone includes raisins and candied citrus peel, but you can customize with your favorite dried fruits and nuts.
  • Lemon Zest: For a citrusy kick.

Step-by-Step Preparation the Homemade Panettone

Mixing the Dough

  1. Activate the Yeast: In a bowl, dissolve the yeast in warm water with a pinch of sugar. Let it sit until it becomes frothy, indicating that the yeast is active.
  2. Combine Ingredients: In a large mixing bowl, combine the flour, sugar, salt, eggs, butter, vanilla extract, and lemon zest. Mix until a sticky dough forms.
  3. Knead the Dough: Turn the dough out onto a floured surface and knead until it becomes smooth and elastic.

Proofing and Rising

  1. First Rise: Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place until doubled in size.
  2. Add Fruits and Nuts: Punch down the risen dough and knead in the assorted fruits and nuts until evenly distributed.
  3. Shape the Panettone: Shape the dough into a round loaf and place it in a Panettone mold or a tall, cylindrical pan.

Baking the Homemade Panettone

  1. Second Rise: Cover the shaped Panettone with a kitchen towel and let it rise again until puffy and almost doubled in size.
  2. Preheat the Oven: Preheat your oven to 350°F (175°C).
  3. Bake: Bake the Panettone for about 45-55 minutes, or until golden brown and a skewer inserted into the center comes out clean.

Tips for Success Homemade Panettone

  • Dough Consistency: Ensure that your dough is soft, smooth, and slightly sticky for the best texture.
  • Fruits and Nuts: Use high-quality dried fruits and nuts for the most flavorful Panettone.
  • Baking Techniques: Tent the Panettone with foil halfway through baking to prevent over-browning.

Variations and Customizations

  • Chocolate Panettone: Add chocolate chips or chunks to the dough for a decadent twist.
  • Citrus-infused Panettone: Incorporate additional citrus zest or juice for a bright, refreshing flavor.
  • Savory Panettone Options: Experiment with savory ingredients like olives, sun-dried tomatoes, and cheese for a unique savory Panettone.

Storing and Serving

  • Storage: Store Panettone in an airtight container at room temperature for up to a week or freeze for longer shelf life.
  • Serving: Slice Panettone and serve it with a cup of coffee or hot chocolate for a delightful treat.

Homemade Panettone vs. Store-Bought

While store-bought Panettone is convenient, nothing beats the flavor and freshness of homemade Panettone. Plus, making it yourself allows you to customize the ingredients to your liking, ensuring a truly unique and delicious dessert experience.

Cultural Significance

In Italian culture, Panettone is more than just a dessert—it’s a symbol of celebration and togetherness. It’s often shared with loved ones during festive occasions such as Christmas and New Year’s Eve, making it a cherished tradition for many families.


Homemade Panettone is a labor of love that yields a deliciously fluffy and aromatic sweet bread that’s perfect for any occasion. With a few simple ingredients and some patience, you can recreate this classic Italian treat in your own kitchen and share it with your friends and family for a truly memorable experience.


  1. Can I use instant yeast instead of active dry yeast?
    • Yes, you can substitute instant yeast for active dry yeast. However, you may need to adjust the rising time accordingly.
  2. Can I omit the fruits and nuts from the Panettone?
    • While traditional Panettone includes fruits and nuts, you can certainly omit them if you prefer a plain version of the bread.
  3. How long does homemade Panettone stay fresh?
    • When stored properly in an airtight container, homemade Panettone can stay fresh at room temperature for up to a week.
  4. Can I freeze Homemade Panettone?
    • Yes, you can freeze Panettone for longer storage. Wrap it tightly in plastic wrap and then foil before freezing.
  5. What is the best way to serve Homemade Panettone?
    • Panettone is delicious on its own, but you can also serve it toasted with butter or mascarpone cheese, or use it to make decadent French toast or bread pudding.
Homemade Panettone Recipe

Homemade Panettone Recipe

Learn to bake delicious homemade panettone—a classic Italian sweet bread enriched with fruits and nuts. Perfect for festive gatherings!
5 from 1 vote
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Prep Time: 35 minutes
Cook Time: 20 minutes
Servings: 4 peoples
Calories: 220kcal


For the Sponge:

  • 1 1/2 cups of bread flour 150g
  • 1 tablespoon of instant yeast 10g
  • 3/4 cup of water 150ml

Remaining Ingredients:

  • 4 1/2 cups of bread flour 450g
  • 1/2 cup of sugar 80g
  • 4 egg yolks
  • 1 teaspoon of salt 5g
  • 3 tablespoons of butter or margarine 75g
  • 1/3 cup of water 70ml
  • 1 tablespoon of Panettone aroma 12ml
  • 1 tablespoon of honey 20g
  • 1 1/2 cups of chocolate chips 210g


For the Sponge:

  • In a mixing bowl, combine 1 1/2 cups of bread flour, 1 tablespoon of instant yeast, and 3/4 cup of water. Mix until you have a smooth and sticky dough.
  • Cover the bowl with a clean cloth and let the sponge rest for about 30 minutes until it becomes frothy and bubbly.

For the Remaining Dough:

  • To the sponge, add 4 1/2 cups of bread flour, 1/2 cup of sugar, 4 egg yolks, and 1 teaspoon of salt. Mix well to combine all the ingredients.
  • Add 3 tablespoons of butter or margarine and 1/3 cup of water. Continue to mix until the dough comes together.
  • Add 1 tablespoon of Panettone aroma and 1 tablespoon of honey to enhance the flavor. Mix until well incorporated.
  • Finally, fold in 1 1/2 cups of chocolate chips into the dough. You can use a spatula or your hands for this step.

To Bake:

  • Shape the dough into a round loaf and place it in a Panettone paper mold or a greased and floured pan.
  • Cover the dough with a clean cloth and let it rise for about 4-6 hours, or until it has doubled in size.
  • Preheat your oven to 180°C (356°F).
  • Bake the Panettone in the preheated oven for approximately 35-45 minutes or until it’s golden brown and sounds hollow when tapped on the bottom.
  • Once done, remove the Panettone from the oven and let it cool on a wire rack.

To Serve:

  • Slice and enjoy your homemade Panettone with a cup of coffee or tea. The incredible taste and aroma will surely delight your senses!
  • Homemade Panettone is a special treat that brings joy to any occasion. 🍞🍫😋


Calories: 220kcal

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