Milk Bread Recipe

Milk Bread Recipe

Milk Bread Recipe is a delightful treat loved by many for its soft texture and rich flavor. Whether enjoyed fresh out of the oven or toasted with a spread of butter, milk bread is a versatile option for any time of day.


To make Milk Bread Recipe, you’ll need:

  • Flour: Provides the structure and texture of the bread.
  • Milk: Adds richness and moisture to the dough.
  • Yeast: Helps the bread rise and gives it a light, airy texture.
  • Sugar: Sweetens the bread and aids in yeast activation.
  • Salt: Enhances the flavor of the bread.

Steps to Prepare Milk Bread Recipe

  1. Activating the yeast: In a bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.
  2. Mixing the ingredients: In a large mixing bowl, combine the activated yeast mixture with flour and salt. Mix until a dough forms.
  3. Kneading the dough: Transfer the dough to a lightly floured surface and knead for about 10-15 minutes until smooth and elastic.
  4. Proofing the dough: Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1-2 hours until doubled in size.
  5. Shaping the bread: Punch down the dough and divide it into equal portions. Shape each portion into desired shapes, such as rolls or loaves.
  6. Baking the bread: Place the shaped dough onto a baking sheet, cover with a towel, and let it rise again for about 30-45 minutes. Preheat the oven to 350°F (175°C) and bake the bread for 25-30 minutes until golden brown.

Tips for Perfect Milk Bread Recipe

  • Use high-quality ingredients for the best flavor and texture.
  • Ensure proper kneading and proofing to develop gluten and allow the bread to rise properly.
  • Bake the bread at the right temperature to avoid burning or undercooking.

Variations of Milk Bread Recipe

Milk bread can be customized to suit your preferences. Try adding sweet fillings like chocolate chips or savory additions like herbs and cheese for a unique twist.

Serving Suggestions

Enjoy freshly baked Milk Bread Recipe on its own or with your favorite spreads such as jam, Nutella, or cream cheese. It also makes delicious sandwiches or toast for breakfast or snacks.


In conclusion, Milk Bread Recipe is a delightful recipe that is easy to make and incredibly versatile. Whether you prefer it sweet or savory, there are endless possibilities to enjoy this delicious bread. So why not try making your own batch at home?

FAQs (Frequently Asked Questions)

  1. Can I use alternative flours like whole wheat or gluten-free flour?
    • While you can experiment with different flours, keep in mind that it may alter the texture and flavor of the bread.
  2. How long does milk bread stay fresh?
    • Properly stored milk bread can stay fresh for 2-3 days at room temperature or up to a week in the refrigerator.
  3. Can I freeze milk bread?
    • Yes, milk bread can be frozen for up to 3 months. Just make sure to wrap it tightly to prevent freezer burn.
  4. What can I do if my dough doesn’t rise?
    • Check the freshness of your yeast and ensure that the dough is proofed in a warm environment.
  5. Can I use a bread machine to make milk bread?
    • Yes, you can use a bread machine for mixing and kneading the dough, then follow the remaining steps for shaping and baking manually.
Milk Bread Recipe

Milk Bread Recipe

Discover how to bake soft and fluffy milk bread at home with this simple recipe. Perfect for any occasion!
5 from 1 vote
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6 peoples
Calories: 120kcal


  • 300 ml milk
  • 10 g dry yeast
  • 20 g granulated sugar
  • 30 ml vegetable oil
  • 400 g wheat flour sifted
  • 5 g salt
  • 50 ml melted butter
  • 200 g cheese
  • 1 egg for brushing
  • Sesame seeds for sprinkling


  • Warm the milk and mix it with dry yeast and sugar. Let it rest for a few minutes.
  • Add vegetable oil to the milk mixture.
  • In a large bowl, sift the flour and add salt. Mix well.
  • Pour the milk mixture into the flour and knead until the dough forms.
  • Cover and let it rest in a warm place for 30 minutes.
  • After 30 minutes, knead the dough again and roll it out.
  • Melt 50ml of butter and brush it over the dough.
  • Roll the dough into a tube shape.
  • Cut it into several parts.
  • Cover and let them rest in a warm place for 10 minutes.
  • Brush the tops with beaten egg and sprinkle sesame seeds.
  • Preheat the oven to 190°C (375°F) and bake for 30 minutes.


Calories: 120kcal

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