Warm the milk and mix it with dry yeast and sugar. Let it rest for a few minutes.

Add vegetable oil to the milk mixture.

In a large bowl, sift the flour and add salt. Mix well.

Pour the milk mixture into the flour and knead until the dough forms.

Cover and let it rest in a warm place for 30 minutes.

After 30 minutes, knead the dough again and roll it out.

Melt 50ml of butter and brush it over the dough.

Roll the dough into a tube shape.

Cut it into several parts.

Cover and let them rest in a warm place for 10 minutes.

Brush the tops with beaten egg and sprinkle sesame seeds.

Preheat the oven to 190°C (375°F) and bake for 30 minutes.