Ninja Creami Raspberry Sorbet – 3-Ingredient Healthy Treat!
Winter may be upon us in Australia, but I’m getting a head start on summer with this vibrant Ninja Creami raspberry sorbet recipe. It’s fresh, bright, and bursting with that gorgeous ruby-red color simply stunning! Let’s dive right in.
Ninja Creami Raspberry Sorbet
This raspberry sorbet recipe is delightfully simple, requiring just two ingredients: frozen raspberries and light agave syrup. I opted for agave syrup to keep things easy, offer an alternative to regular sugar, and ensure a smooth, non-icy sorbet.
To make the sorbet, we’ll cook down frozen raspberries with a splash of water. I haven’t tested this with fresh raspberries yet, as they’re quite pricey during the winter months.
After cooking, we’ll strain the raspberries through a sieve to remove all the seeds, resulting in a silky smooth sorbet. Though this step takes about 15 minutes, the time flies if you do it while watching TV.
Finally, we’ll mix in the agave syrup and freeze the mixture in a 470ml Ninja Creami tub. I typically freeze mine for about 16 hours, but your timing may vary depending on your freezer’s temperature.
Once frozen, all that’s left is to process it on the sorbet setting and enjoy!
Why Choose Ninja Creami for Raspberry Sorbet?
Firstly, you might wonder, why specifically choose the Ninja Creami for making raspberry sorbet? Unlike traditional ice cream makers, the Ninja Creami uses innovative technology to create creamy, smooth textures without large ice crystals. As a result, sorbets made with the Ninja Creami are exceptionally smooth, flavorful, and restaurant-quality right from your kitchen.
Moreover, this device simplifies the sorbet-making process significantly. With its user-friendly interface and pre-programmed settings, even beginners can effortlessly create professional-quality sorbets. Therefore, if you’re looking for a hassle-free experience and delicious results, the Ninja Creami is undoubtedly the way to go.
Ingredients You Need for Ninja Creami Raspberry Sorbet
Before we jump into the recipe itself, let’s discuss the ingredients you’ll need to make the perfect Ninja Creami Raspberry Sorbet:
- Raspberries (fresh or frozen): Approximately 2 cups. Fresh raspberries offer a vibrant taste and color, while frozen raspberries provide convenience and year-round availability.
- Granulated sugar: About ½ cup, adjustable according to your taste preferences.
- Fresh lemon juice: 1 tablespoon, essential for enhancing the raspberry flavor and balancing sweetness.
- Water: Approximately ¾ cup, to achieve the ideal consistency.
Ingredient notes
With just two ingredients, there’s not much to discuss, but here are a few important details:
As mentioned, I’ve only tested this recipe with frozen raspberries. Given Australia’s current winter season, using fresh raspberries would be quite expensive.
That said, I recommend using frozen raspberries regardless. From my experience making raspberry curd, frozen raspberries deliver a richer, deeper red color. This not only makes for a convenient sorbet but also results in an absolutely stunning hue—a win-win situation.
I chose light agave syrup for its ease of use. I recently discovered that light agave syrup provides a pleasant level of sweetness and a neutral flavor. Think of it as maple syrup without the caramel notes, or better yet, as a refined sugar syrup.
Additionally, viscous sweeteners like agave syrup can help prevent iciness in sorbet, which is always a plus. Hence, raspberry sorbet made with agave syrup!
How To Make Ninja Creami Raspberry Sorbet
Now, let’s delve into the detailed, step-by-step instructions for preparing your delicious Ninja Creami Raspberry Sorbet.
Preparing Your Raspberry Mixture
Initially, place your raspberries, sugar, lemon juice, and water into a blender or food processor. Blend these ingredients until you achieve a smooth, uniform mixture. At this stage, you can taste the mixture and adjust sweetness or tartness accordingly.
Additionally, if you prefer a smoother texture without seeds, strain your raspberry mixture through a fine mesh sieve. Although this step is optional, it significantly improves the overall mouthfeel of your sorbet.
Freezing the Raspberry Base
Next, pour the smooth raspberry mixture into your Ninja Creami pint container up to the fill line. Secure the lid tightly and place the container upright in the freezer. For best results, freeze your mixture for at least 24 hours. Freezing thoroughly ensures the Ninja Creami can churn the sorbet into the perfect creamy consistency.
Churning Your Ninja Creami Raspberry Sorbet
After freezing your raspberry mixture thoroughly, it’s finally time to churn your sorbet. Remove the pint from the freezer, take off the lid, and insert it into the Ninja Creami outer bowl. Secure the paddle lid and lock it into place.
Then, select the “Sorbet” function on your Ninja Creami machine. This function is specifically designed to create the ideal texture for sorbets, ensuring a smooth, creamy finish without large ice crystals.
Checking Consistency
Once the sorbet cycle completes, check the texture of your sorbet. If it’s slightly crumbly or not creamy enough, simply run the “Re-spin” function once more. This additional spin will perfect the consistency, creating a beautifully smooth and scoopable sorbet.
Serving Your Ninja Creami Raspberry Sorbet
Finally, your delicious Ninja Creami Raspberry Sorbet is ready to serve! Scoop your sorbet into chilled bowls and garnish with fresh raspberries, mint leaves, or a drizzle of honey for an elegant presentation.
Tips for your Ninja Creami raspberry sorbet
- Sieve the Seeds: I PROMISE that sieving out the seeds is worth your time. It takes about 15 minutes, but if you do it while watching TV, the time flies by.
- Don’t Skip the Sieving: I haven’t tested a version of this sorbet without sieving out the seeds. Doing so would likely alter the ratios and increase the volume, exceeding the 470ml capacity of the Ninja Creami tub.
- Seed Measurement: Each time I tested this recipe, I ended up with approximately 130g of seeds after thorough sieving and around 380g of raspberry puree. The extra 10g accounts for the water added during the cooking process.
- Tub Capacity: This recipe yields the perfect amount to fill a 470ml Ninja Creami tub. If you skip sieving, you’ll end up with less.
- Agave Syrup: I’ve only tested this recipe with agave syrup. I tried both 75g and 125g of agave syrup, with the 75g version being slightly sour. Keep in mind that sugar softens ice cream, so more sugar (within reason) will create a softer texture.
- Perfect Sweetness: I found that 125g of agave syrup provided the ideal sweetness and scoopability. I haven’t tested higher sugar levels, so I wouldn’t recommend increasing the amount.
- Xanthan Gum: Adding a small amount of xanthan gum (1/4 teaspoon max) can create a creamier sorbet texture. Be sure to sprinkle it in gradually while stirring to prevent clumping.
Health Benefits of Ninja Creami Raspberry Sorbet
Aside from being delicious, Ninja Creami Raspberry Sorbet offers numerous health benefits, making it a guilt-free dessert option. Raspberries are packed with antioxidants, vitamins, and dietary fiber. They’re also low in calories and fat, making them ideal for anyone seeking healthier dessert alternatives.
Additionally, homemade sorbet allows you to control the amount of sugar, ensuring your dessert remains nutritious without sacrificing taste.
Variations of Ninja Creami Raspberry Sorbet
Want to experiment further? Here are some delightful variations you can try:
- Mixed Berry Sorbet: Combine raspberries with strawberries, blueberries, or blackberries for a dynamic flavor profile.
- Mint Raspberry Sorbet: Add fresh mint leaves to your raspberry mixture before blending. Mint adds refreshing notes to your sorbet.
- Chocolate Raspberry Sorbet: Drizzle melted dark chocolate over your raspberry sorbet for a luxurious twist.
Troubleshooting Common Issues with Ninja Creami Raspberry Sorbet
These variations allow you to enjoy different flavors while still utilizing the simplicity and efficiency of your Ninja Creami.
Occasionally, you might encounter minor issues when making sorbet. Here’s how to troubleshoot common problems:
- Sorbet Too Hard: If your sorbet freezes too hard, let it sit at room temperature for 5-10 minutes before serving, or use the “Re-spin” function to soften.
- Sorbet Too Crumbly: If your sorbet appears crumbly after the first spin, use the re-spin feature for a smoother texture.
- Sorbet Too Sweet/Tart: Adjust the sugar or lemon juice in your next batch based on your preference.
Cleaning and Maintaining Your Ninja Creami
Proper maintenance ensures your Ninja Creami continues to perform optimally. After each use, disassemble the paddle and bowl and wash them thoroughly with warm, soapy water. Additionally, ensure all components are completely dry before reassembling to prevent mold or mildew.
Can You Use Raspberry Sorbet in Ninja Creami?
Absolutely! Raspberry sorbet is one of the most popular recipes you can make using your Ninja Creami. The Ninja Creami is specifically designed to create smooth, creamy, and delicious sorbets effortlessly. Unlike traditional ice cream makers, the Ninja Creami uses unique technology to finely shave and churn frozen mixtures, creating restaurant-quality raspberry sorbet right in your kitchen.
Moreover, the Ninja Creami’s dedicated “Sorbet” setting ensures your raspberry sorbet has the perfect texture and consistency every single time.
Is the Ninja Creami Discontinued?
As of now, the Ninja Creami is not discontinued. In fact, it’s currently thriving in popularity due to its ease of use, versatility, and ability to create a wide range of frozen desserts. You can easily find the Ninja Creami online through major retailers, specialty kitchen stores, and directly from Ninja’s official website.
However, it’s always a good idea to check the official Ninja website or trusted retailers for the latest availability updates and product information.
Why Ninja Creami Raspberry Sorbet is Ideal for Any Occasion
Whether you’re hosting a summer party, family gathering, or simply craving a refreshing treat, Ninja Creami Raspberry Sorbet is ideal for virtually any occasion. Its vibrant color, delightful taste, and smooth texture make it a crowd-pleaser for both adults and children alike.
Furthermore, the ease and speed of preparation mean you can effortlessly prepare this dessert ahead of time, reducing stress during events or gatherings.
How to Make Raspberry Sorbet in Dreamlight Valley?
In the popular game Disney Dreamlight Valley, raspberry sorbet is a delightful recipe you can easily create. Here’s how:
Ingredients needed:
- Raspberry
- Slush Ice
- Sugarcane
Steps:
- Go to any cooking station in Disney Dreamlight Valley.
- Combine your raspberry, slush ice, and sugarcane.
- Cook them together, and voilà! Your delicious raspberry sorbet is ready to serve.
This delightful treat is both visually appealing and enjoyable within the game, providing energy and happiness boosts to your character.
Can I Put Frozen Berries in My Ninja Creami?
Yes, frozen berries are perfect for the Ninja Creami! In fact, using frozen berries is often recommended because they help achieve an ideal sorbet texture. When making Ninja Creami Raspberry Sorbet, frozen raspberries blend smoothly with other ingredients, allowing the mixture to freeze consistently and evenly.
Just remember to blend your frozen berries with sugar, lemon juice, and water first, pour into the Creami pint container, and freeze for at least 24 hours
FAQs for Ninja Creami Raspberry Sorbet
Yes, you can use frozen raspberries! Just ensure they are thawed before blending to achieve a smooth and creamy texture.
Sugar enhances the flavor and texture of the sorbet, but you can substitute it with natural sweeteners like honey, agave, or a sugar-free alternative if desired.
You can substitute raspberries with other fruits like strawberries, blueberries, mango, or peaches. The Ninja Creami works well with most fruits!
The mixture should freeze for at least 24 hours to ensure it’s solid enough for the Ninja Creami to churn properly.
If your sorbet is crumbly or icy, try adding a small amount of liquid (like water, juice, or milk) during the “re-spin” process in the Ninja Creami to improve the texture.
Can I make this recipe without a Ninja Creami machine
While the Ninja Creami provides the best texture, you can try blending the frozen mixture in a high-speed blender or food processor, but the results may not be as creamy.
How long can I store the sorbet in the freezer
Homemade sorbet can be stored in an airtight container in the freezer for up to 2-3 weeks, but it’s best enjoyed fresh for the creamiest texture.
Is this sorbet recipe vegan-friendly
Yes, this recipe is naturally vegan if you use plant-based sweeteners and no dairy-based ingredients.
Can I make this recipe sugar-free
Yes, you can use sugar-free sweeteners like stevia, monk fruit, or erythritol to make a sugar-free version of this sorbet.
What toppings go well with raspberry sorbet
Fresh raspberries, mint leaves, shredded coconut, dark chocolate shavings, or a drizzle of honey pair perfectly with this sorbet.
Final Thoughts
In conclusion, Ninja Creami Raspberry Sorbet is an exceptional dessert choice that combines ease, flavor, and health benefits into one delightful package. By following this comprehensive guide, you can effortlessly create restaurant-quality sorbet right in your kitchen.
Remember, the key to delicious sorbet lies in quality ingredients, proper preparation, and the innovative technology of the Ninja Creami. Therefore, don’t hesitate to explore variations, experiment with flavors, and impress your family and friends with your homemade Ninja Creami Raspberry Sorbet.
Enjoy creating and savoring your delicious homemade Ninja Creami Raspberry Sorbet!
More Ninja Creami Recipes
- Ninja Creami Strawberry Ice Cream
- High Protein Ninja Creami
- Ninja Creami Vegan Vanilla Ice Cream
- Ninja Creami Chocolate Ice Cream
- Ninja Creami Mango Kombucha Sorbet
Enjoy experimenting with these recipes and creating your own delicious Ninja Creami treats!
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Ninja Creami Raspberry Sorbet Recipe
Ingredients
- 500 g frozen raspberries
- 60 g water
- 125 g light agave syrup
Instructions
- In a medium saucepan over low-medium heat, combine frozen raspberries and water. Cook until raspberries are soft, mashing them as you stir.
- Place a fine-mesh strainer over a bowl and strain the raspberry mixture, using a spoon to press the juice through. This should take about 15 minutes.
- You should end up with roughly 130g of seeds and 380g of raspberry puree.
- Pour the raspberry puree into a 470ml Ninja Creami tub. Stir in the light agave syrup. If the mixture exceeds the fill line, remove some until it reaches the line.
- Freeze the tub (lid off) for 16-24 hours, depending on your freezer’s temperature.
- Process the mixture using the sorbet function. For a creamier texture, process it twice.
- Store any leftovers in the freezer with the lid on. Let thaw slightly before serving.
Notes
- Check the post for additional tips and tricks to achieve the creamiest and most delicious raspberry sorbet.
