No-Bake Caramel Cheesecake

No-bake caramel cheesecake is a delightful dessert that combines the creamy richness of cheesecake with the irresistible sweetness of caramel, all without the need for baking. This indulgent treat is perfect for those moments when you crave something decadent but don’t want to spend hours in the kitchen. With a smooth and creamy texture, complemented by the luscious flavor of caramel, this dessert is sure to be a hit with family and friends.

A mouthwatering slice of creamy caramel cheesecake topped with a drizzle of caramel sauce and a dollop of whipped cream

Ingredients for No-Bake Caramel Cheesecake

To make this delicious dessert, you’ll need the following ingredients:


  • Graham crackers
  • Butter
  • Sugar

Cheesecake Filling:

  • Cream cheese
  • Heavy cream
  • Powdered sugar
  • Vanilla extract

Caramel Swirls:

  • Caramel sauce

Step-by-step Instructions for No-Bake Caramel Cheesecake

Making the Crust:

  1. Prepare the Graham Cracker Crumbs: Crush the graham crackers into fine crumbs using a food processor or a rolling pin.
  2. Combine Ingredients: Mix the graham cracker crumbs with melted butter and sugar until well combined.
  3. Press into Pan: Press the mixture firmly into the bottom of a springform pan to form the crust.

Preparing the Cheesecake Filling:

  1. Beat Cream Cheese: In a mixing bowl, beat the cream cheese until smooth and creamy.
  2. Whip Heavy Cream: In another bowl, whip the heavy cream until stiff peaks form.
  3. Combine Ingredients: Gently fold the whipped cream into the cream cheese mixture until smooth.
  4. Add Sweeteners: Mix in powdered sugar and vanilla extract until fully incorporated.

Adding Caramel Swirls:

  1. Drizzle Caramel Sauce: Pour caramel sauce over the cheesecake filling in the pan.
  2. Swirl: Use a knife or toothpick to gently swirl the caramel sauce into the cheesecake filling, creating a marbled effect.

Tips for Success the No-Bake Caramel Cheesecake

  • Ensure that the cream cheese is at room temperature for smooth blending.
  • Use full-fat cream cheese and heavy cream for the creamiest texture.
  • Chill the cheesecake in the refrigerator for at least 4 hours, or overnight, to set properly.

Serving Suggestions

  • Garnish with additional caramel sauce and whipped cream for an extra indulgent touch.
  • Serve chilled for the best flavor and texture.

Variations and Customizations

  • Try adding chopped nuts or chocolate chips to the cheesecake filling for added texture.
  • Experiment with different flavors of caramel sauce, such as salted caramel or chocolate caramel.

Health Benefits of No-Bake Caramel Cheesecake

While no-bake caramel cheesecake is undeniably indulgent, it can still be enjoyed in moderation as part of a balanced diet. Cream cheese provides protein and calcium, while caramel adds a touch of sweetness without overwhelming the dessert with excessive sugar.

No-Bake Caramel Cheesecake (FAQs)

What makes a no-bake cheesecake different from a traditional one?

Unlike traditional cheesecake, which is baked in the oven, a no-bake cheesecake sets in the refrigerator. This results in a softer, creamier texture without the need for eggs or baking.

Can I make this cheesecake in advance?

Yes, you can prepare this cheesecake in advance and store it in the refrigerator until ready to serve. It actually tastes better when allowed to chill and set for several hours or overnight.

How should I store leftovers?

Store any leftover cheesecake covered in the refrigerator for up to 3-4 days. Make sure it is tightly wrapped or stored in an airtight container to prevent it from absorbing any odors from the fridge.

Can I use store-bought caramel sauce?

Yes, you can use store-bought caramel sauce for convenience. However, homemade caramel sauce will provide the best flavor and texture.

Can I make this cheesecake without cream cheese?

Cream cheese is a key ingredient in traditional cheesecake recipes, but you can experiment with alternatives such as mascarpone or Greek yogurt for a slightly different flavor and texture.


No-bake caramel cheesecake is a delightful dessert that combines the creamy richness of cheesecake with the irresistible sweetness of caramel. With its smooth texture and decadent flavor, it’s sure to become a favorite for any occasion. Whether you’re entertaining guests or simply treating yourself, this easy-to-make dessert is a true delight.


No-Bake Caramel Cheesecake

Indulge in a creamy, no-bake caramel cheesecake – a decadent treat perfect for any occasion.
5 from 1 vote
Print Pin Rate
Prep Time: 17 minutes
Total Time: 17 minutes
Servings: 4 peoples
Calories: 300kcal


  • 4 tbsp Butter
  • 250 g Cream Cheese
  • 1 can Condensed Milk
  • 1 can Caramel
  • 130 g tennis biscuits
  • Whipped Cream


  • Crumbs the biscuits
  • Melt butter
  • Combine crumbs with melted butter and spoon it into the bottom of the shooter glasses
  • Add cream cheese and 2/3 of the condensed milk to a bowl and mix it together
  • Layer the cheese mixture on top of the crackers layer
  • Repeat one layer of crackers and one layer of cheese
  • Combine the caramel with the remaining condensed milk
  • Fill the little cup with the caramel mixture all the way up
  • Refrigerate for 1 hour
  • Top with whipped cream….๐Ÿฒ๐Ÿจโ˜• ๐Ÿฅฐ๐Ÿฅฐ๐ŸŒน


Calories: 300kcal

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