Chocolate chiffon cake

Sponge Chocolate Cake

Sponge chocolate cake is a beloved dessert cherished by people of all ages. Its light and fluffy texture combined with the rich taste of chocolate make it an irresistible treat for any occasion. Whether you’re celebrating a birthday, hosting a dinner party, or simply craving something sweet, sponge chocolate cake is sure to satisfy your taste buds.

Delicious sponge chocolate cake topped with ganache and fresh berries, ready to satisfy your sweet cravings!

Ingredients Required

To make a delicious sponge chocolate cake, you’ll need the following ingredients:

  • All-purpose flour
  • Cocoa powder
  • Baking powder
  • Baking soda
  • Salt
  • Eggs
  • Sugar
  • Vegetable oil or melted butter
  • Milk
  • Vanilla extract

These basic ingredients come together to create the perfect balance of flavor and texture in every bite.

Preparation Steps

Preparing the Cake Batter

  1. Start by preheating your oven to the recommended temperature.
  2. In a mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, beat the eggs and sugar until light and fluffy.
  4. Gradually add the vegetable oil or melted butter, milk, and vanilla extract to the egg mixture, mixing until well combined.
  5. Slowly incorporate the dry ingredients into the wet ingredients, mixing until smooth and lump-free.

Baking the Cake

  1. Grease and flour your cake pans to prevent the cake from sticking.
  2. Pour the batter into the prepared pans, spreading it evenly with a spatula.
  3. Bake the cakes in the preheated oven until a toothpick inserted into the center comes out clean.

Cooling and Frosting

  1. Allow the cakes to cool in the pans for a few minutes before transferring them to a wire rack to cool completely.
  2. Once the cakes are cooled, you can frost them with your favorite frosting or ganache.

Tips for Perfect Sponge Chocolate Cake

  • Be sure to measure your ingredients accurately to ensure the proper balance of flavors.
  • Use high-quality cocoa powder for the best chocolate flavor.
  • Don’t overmix the batter, as this can result in a dense cake.
  • Allow the cakes to cool completely before frosting to prevent the frosting from melting.

Variations and Customizations

Sponge chocolate cake is incredibly versatile, and you can customize it to suit your preferences. Some popular variations include adding nuts, chocolate chips, or fruit to the batter, or experimenting with different types of frosting.

Healthier Alternatives

For a healthier version of sponge chocolate cake, you can substitute some of the sugar with natural sweeteners like honey or maple syrup, and use whole wheat flour instead of all-purpose flour. You can also reduce the amount of oil or butter in the recipe without sacrificing flavor.

Serving Suggestions

Chocolate chiffon cake is delicious on its own, but you can also serve it with a scoop of ice cream, a drizzle of chocolate sauce, or a dollop of whipped cream for an extra special treat.

History of Sponge Chocolate Cake

The origins of Chocolate chiffon cake can be traced back to Europe, where it became popular in the 19th century. Its light and airy texture was achieved using ingredients like eggs and baking powder, which were relatively new at the time.

There are countless recipes for Chocolate chiffon cake available, each with its own unique twist. Some popular variations include black forest cake, chocolate lava cake, and chocolate chiffon cake.

Comparing Sponge Chocolate Cake to Other Types of Cakes

While Chocolate chiffon cake is known for its light and airy texture, other types of chocolate cake, such as devil’s food cake and flourless chocolate cake, offer a denser and richer flavor profile. The choice ultimately comes down to personal preference.

Common Mistakes to Avoid

  • Overbaking the cake, which can result in a dry texture.
  • Using expired ingredients, which can affect the taste and texture of the cake.
  • Skipping the step of greasing and flouring the cake pans, which can cause the cake to stick.


In conclusion, sponge chocolate cake is a timeless dessert that never fails to delight. With its fluffy texture and decadent flavor, it’s the perfect treat for any occasion. Whether you’re a novice baker or an experienced pastry chef, you’ll love creating and enjoying this classic dessert.

Frequently Asked Questions (FAQs)

  1. Can I use dark chocolate instead of cocoa powder in Chocolate chiffon cake?
    • Yes, you can substitute melted dark chocolate for cocoa powder to add an extra rich flavor to your cake.
  2. How long does sponge chocolate cake stay fresh?
    • When stored in an airtight container at room temperature, sponge chocolate cake will stay fresh for up to three days.
  3. Can I freeze Chocolate chiffon cake?
    • Yes, you can freeze sponge chocolate cake for up to three months. Just be sure to wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn.
  4. Can I use a different type of frosting for Chocolate chiffon cake?
    • Absolutely! While chocolate frosting is a classic choice, you can use any type of frosting you like, such as cream cheese frosting or buttercream frosting.
  5. How can I prevent my sponge chocolate cake from sinking in the middle?
    • To prevent your cake from sinking, avoid opening the oven door too frequently while it’s baking, and make sure not to overmix the batter.
Chocolate chiffon cake

Sponge Chocolate Cake

Learn to bake a delightful sponge chocolate cake with our easy-to-follow recipe guide. Perfect for any occasion!
5 from 1 vote
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 5 peoples
Calories: 250kcal


  • 2 eggs
  • 130 g sugar
  • 70 g vegetable oil
  • 170 g flour
  • 40 g cocoa
  • 3 g baking soda
  • 3 g baking powder
  • 130 ml boiling water
  • 30 g walnuts to grind
  • 85 g dark chocolate
  • 85 g hot cream


  • Beat the eggs with sugar and oil.
  • Separately, mix flour, cocoa, baking soda and yeast.
  • Add to the eggs and mix, finally add the boiling water.
  • Pour the mixture into the mold and bake at 170 ° -180 ° for 40-50 minutes.
  • Melt the chocolate in the cream and add the chopped walnuts.
  • Decorate the cake and serve.
  • Enjoy your Sponge chocolate cake.


Calories: 250kcal

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