Fluffy Cake Recipe

Fluffy cakes are a delightful combination of light texture and rich flavor. They’re characterized by their soft, airy crumb that practically melts in your mouth with every bite. Unlike dense, heavy cakes, fluffy cakes have a tender consistency that leaves you craving for more. From classic vanilla to indulgent chocolate, the possibilities for fluffy cake flavors are endless.

Indulge in a slice of heaven: our fluffy cake recipe promises a melt-in-your-mouth experience!

Ingredients Required for Fluffy Cake

To make a fluffy cake, you’ll need the following ingredients:


Flour serves as the base of the cake batter, providing structure and stability to the final product.


Sugar not only sweetens the cake but also helps to tenderize the crumb and create a moist texture.


Eggs act as a binding agent and provide moisture and richness to the cake.


Butter adds flavor and richness to the cake, contributing to its tender texture.

Baking Powder

Baking powder is a leavening agent that helps the cake rise and achieve its fluffy consistency.

Vanilla Extract

Vanilla extract enhances the flavor of the cake, giving it a warm, inviting aroma.


Milk adds moisture to the cake batter, ensuring a soft and tender crumb.

Step-by-Step Instructions for Making Fluffy Cake

Now that you have all your ingredients ready, let’s dive into the process of making a fluffy cake:

1. Preparing the Batter

  • In a mixing bowl, cream together the butter and sugar until light and fluffy.
  • Add the eggs one at a time, beating well after each addition.
  • Mix in the vanilla extract.
  • Gradually add the flour and baking powder, alternating with the milk, until a smooth batter forms.

2. Baking the Cake

  • Preheat your oven to 350°F (175°C).
  • Grease and flour a cake pan.
  • Pour the batter into the prepared pan and spread it out evenly.
  • Bake the cake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

3. Cooling the Cake

  • Allow the cake to cool in the pan for 10 minutes.
  • Transfer the cake to a wire rack to cool completely before frosting or serving.

Tips for Achieving Fluffy Texture

To ensure your fluffy cake turns out perfectly every time, keep these tips in mind:

  • Use room temperature ingredients for smoother blending.
  • Avoid overmixing the batter, as this can lead to a dense cake.
  • Don’t overbake the cake, as it can dry out and lose its fluffy texture.

Variations and Additions to Fluffy Cake

Get creative with your soft cake formula by experimenting with different flavors and add-ins:

  • Add lemon zest for a refreshing citrus twist.
  • Fold in chocolate chips or chopped nuts for added texture.
  • Substitute buttermilk for regular milk for a tangy flavor.

Decorating Fluffy Cakes

Once your soft cake formula is cooled and ready to go, unleash your creativity with decorations:

  • Frost the cake with buttercream icing and sprinkle with colorful sprinkles.
  • Top the cake with fresh berries or sliced fruit for a fresh, vibrant touch.
  • Drizzle melted chocolate or caramel sauce over the cake for an indulgent finish.


In conclusion, mastering the art of making fluffy cakes is sure to elevate your baking game and delight your taste buds. With the right ingredients, techniques, and a dash of creativity, you can whip up fluffy cakes that are as beautiful as they are delicious.


  1. Can I use cake flour instead of all-purpose flour for a soft cake formula?
    • Yes, cake flour can result in an even lighter and more tender crumb for your fluffy cake.
  2. Can I make a fluffy cake without baking powder?
    • While baking powder helps achieve the fluffy texture, you can try using whipped egg whites as a substitute for leavening.
  3. How do I store leftover fluffy cake?
    • Store leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
  4. Can I freeze fluffy cake?
    • Yes, you can freeze fluffy cake for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil before freezing.
  5. Can I make a soft cake formula vegan?
    • Yes, you can substitute ingredients like vegan butter, plant-based milk, and flax eggs to make a delicious vegan fluffy cake.

Fluffy Cake Recipe

Bake light, airy cakes with our recipe. Perfect for any occasion. Learn the secrets now!
5 from 1 vote
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Prep Time: 25 minutes
Cook Time: 20 minutes
Total Time: 45 minutes
Servings: 12 peoples
Calories: 200kcal


  • 3 eggs
  • 1 cup sugar
  • 1 cup milk
  • 1/2 cup oil
  • 2 cups wheat flour
  • 1 tablespoon baking powder
  • 1 pinch salt

For the icing:

  • 1 can condensed milk
  • 1 can heavy cream
  • 1 egg yolk
  • 1 tablespoon chocolate powder


  • First, preheat the oven to 356 °F or 180 °C. Grease and flour a round pan with a hole in the center.
  • Then, using a bowl, beat the eggs with the sugar until light and fluffy.
  • Then gradually add the milk and oil without stopping.
  • Then, in another bowl, mix the flour, baking powder and salt.
  • Then gradually add the dry ingredients to the wet ones, incorporating gently until you have a homogeneous dough.
  • Pour the batter into the prepared tin and bake for about 40 minutes, or until golden brown.


Calories: 200kcal

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