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–+ servings
Chocolate chiffon cake

Sponge Chocolate Cake

5 from 3 votes
Learn to bake a delightful sponge chocolate cake with our easy-to-follow recipe guide. Perfect for any occasion!
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CourseCakes
CuisineAmerican
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Servings5 peoples
Calories250kcal

Ingredients

  • 2 eggs
  • 130 g sugar
  • 70 g vegetable oil
  • 170 g flour
  • 40 g cocoa
  • 3 g baking soda
  • 3 g baking powder
  • 130 ml boiling water
  • 30 g walnuts to grind
  • 85 g dark chocolate
  • 85 g hot cream

Instructions

  • Beat the eggs with sugar and oil.
  • Separately, mix flour, cocoa, baking soda and yeast.
  • Add to the eggs and mix, finally add the boiling water.
  • Pour the mixture into the mold and bake at 170 ° -180 ° for 40-50 minutes.
  • Melt the chocolate in the cream and add the chopped walnuts.
  • Decorate the cake and serve.
  • Enjoy your Sponge chocolate cake.

Nutrition

Calories: 250kcal
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