No-Bake-Chocolate-Biscuit-Cake
Dessert

 No-Bake Chocolate Biscuit Cake

Craving a delightful dessert but don’t want to deal with the hassle of baking? Look no further than the No-Bake Chocolate Biscuit Cake. This delectable treat combines the richness of chocolate with the crunch of biscuits, resulting in a dessert that’s not only easy to make but also incredibly satisfying to indulge in.

A mouthwatering slice of no-bake chocolate biscuit cake topped with chocolate shavings and fresh berries

Ingredients Required

Biscuits

The foundation of this cake lies in the biscuits you choose. Opt for plain, digestive biscuits for a classic taste, or get creative with flavored ones for a twist.

Chocolate

Choose high-quality chocolate for the best flavor. Whether you prefer dark, milk, or white chocolate, ensure it’s suitable for melting.

Butter

Butter adds richness and helps bind the ingredients together. Opt for unsalted butter to control the saltiness of the cake.

Sweetened Condensed Milk

Sweetened condensed milk adds sweetness and creaminess to the cake. It also helps in setting the cake without the need for baking.

Nuts and Dried Fruits (Optional)

Enhance the texture and flavor of your cake by adding chopped nuts like almonds, walnuts, or hazelnuts, along with dried fruits such as raisins or cranberries.

Preparation Steps for No-Bake Chocolate Biscuit Cake

Crushing the Biscuits

Start by crushing the biscuits into small pieces. You can use a food processor or simply place the biscuits in a zip-top bag and crush them with a rolling pin.

Melting Chocolate and Butter

In a microwave-safe bowl, melt the chocolate and butter together in short bursts, stirring in between until smooth and well combined.

Mixing Condensed Milk

Once the chocolate and butter are melted, stir in the sweetened condensed milk until everything is thoroughly mixed.

Combining Ingredients

Pour the crushed biscuits into the chocolate mixture and fold them in until evenly coated.

Adding Nuts and Fruits (Optional)

If using nuts and dried fruits, gently fold them into the mixture until distributed evenly.

Setting the Cake

Transfer the mixture into a lined cake tin or dish, pressing it down firmly with the back of a spoon to compact it.

Decorating No-Bake Chocolate Biscuit Cake

You can leave the No-Bake Chocolate Biscuit Cake plain or get creative with toppings like chocolate shavings, sprinkles, or a drizzle of melted chocolate.

Serving Suggestions

Slice the No-Bake Chocolate Biscuit Cake into portions and serve chilled for the best taste and texture. Pair it with a dollop of whipped cream or a scoop of ice cream for extra indulgence.

Variations and Substitutions

Feel free to experiment with different biscuit and chocolate flavors to create your unique twist on this classic recipe. You can also substitute nuts and dried fruits with other add-ins like shredded coconut or crushed candies.

Tips for Success No-Bake Chocolate Biscuit Cake

  • Use a good quality chocolate for a rich flavor.
  • Ensure the biscuits are finely crushed to achieve the right texture.
  • Press the mixture firmly into the tin to prevent crumbling.
  • Chill the cake for at least a few hours or overnight to allow it to set properly.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to a week. The cake can also be frozen for longer storage, just make sure to wrap it tightly to prevent freezer burn.

Health Benefits

While this cake is undoubtedly indulgent, it can also be enjoyed in moderation as part of a balanced diet. Dark chocolate is rich in antioxidants, and nuts provide healthy fats and protein.

FAQs

1. Can I use any type of biscuit for No-Bake Chocolate Biscuit Cake? Yes, you can use any type of biscuit you prefer. Plain biscuits work best, but you can experiment with flavored ones for different tastes.

2. How long does it take for No-Bake Chocolate Biscuit Cake to set? The cake should set within a few hours in the refrigerator, but it’s best to leave it overnight for optimal texture.

3. Can I omit the nuts and dried fruits? Yes, you can omit the nuts and dried fruits if you prefer a simpler version of the cake.

4. Can I use margarine instead of butter? While butter provides better flavor, you can use margarine as a substitute if needed.

5. Can I make No-Bake Chocolate Biscuit Cake vegan? Yes, you can make a vegan version of this cake by using dairy-free chocolate, butter alternatives, and vegan condensed milk.

No-Bake-Chocolate-Biscuit-Cake

 No-Bake Chocolate Biscuit Cake

Irresistible no-bake chocolate biscuit cake: rich chocolate, crunchy biscuits, and easy to make. Perfect dessert for any occasion!
5 from 1 vote
Print Pin Rate
Prep Time: 30 minutes
Total Time: 30 minutes
Servings: 5 peoples
Calories: 300kcal

Ingredients

  • Biscuits: 600g crushed into small pieces
  • Sugar: 120g
  • Cocoa Powder: 60g for that rich chocolate flavor
  • Milk: 250ml
  • Butter: 60g melted
  • Vanilla: A pinch for a hint of warmth and flavor

Instructions

  • Prepare the Biscuit Mixture: In a large mixing bowl, combine the crushed biscuits with cocoa powder and a pinch of vanilla. Mix these dry ingredients until well combined.
  • Cook the Sugar Syrup: In a saucepan over medium heat, combine the sugar and milk. Stir continuously until the sugar is completely dissolved and the mixture is just about to boil. Remove from heat and add the melted butter, mixing well until the butter is fully incorporated into the syrup.
  • Combine and Set: Pour the warm sugar syrup over the biscuit and cocoa mixture. Stir everything together until the biscuits are evenly coated with the chocolate syrup.
  • Transfer the mixture into a cake mold or a lined dish. Press down firmly with the back of a spoon or your hands to compact the mixture into a solid, cake-like form.
  • Chill: Place the cake in the refrigerator to set for at least 1 hour, or until firm.
  • Serve and Enjoy: Once set, remove the cake from the mold. Slice and serve as is, or with a dollop of whipped cream or a sprinkle of powdered sugar for an extra touch of sweetness.

Nutrition

Calories: 300kcal

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