Dessert

Strawberry Refrigerator Cake

Indulge your taste buds in the harmonious blend of fresh strawberries, velvety cream, and layers of moist cake. This Strawberry Cream Cake-infused creation promises to be a showstopper at any gathering, leaving your guests craving for more.

A mouthwatering image of a luscious Strawberry Refrigerator Cake, showcasing layers of fresh strawberries, creamy whipped filling, and graham crackers. The vibrant red of the strawberries contrasts beautifully with the velvety cream, inviting you to indulge in a delightful slice of this heavenly dessert. The perfect combination of simplicity and flavor, this cake is a visual feast for any occasion.

Strawberry Refrigerator Cake Recipe: A Step-by-Step Guide

Step 1: Gather Your Ingredients

Before you begin, ensure you have the finest ingredients at your disposal. Fresh strawberries, premium cake mix, and luscious cream are the stars of this culinary masterpiece.

Step 2: Building the Layers

Create a foundation of flavor by layering slices of the finest strawberries over a bed of moist cake. Let each layer intertwine, forming a symphony of taste that dances on your palate.

Step 3: Embrace the Creamy Elegance for Strawberry Refrigerator Cake Recipe

Whip up a velvety cloud of cream and generously spread it over the strawberry-laden layers. This step elevates the dessert, adding a touch of indulgence that is simply irresistible.

Step 4: Chilling Perfection

Allow your creation to chill in the refrigerator, letting the flavors mingle and intensify. This step is crucial for achieving the perfect texture and taste Strawberry Cream Cake.

Conclusion

Strawberry Refrigerator Cake is more than a dessert; it’s a celebration of flavors and moments shared with loved ones. Try your hand at making this delightful treat, and bring a burst of sweetness to your next gathering. Remember, the joy of creating and sharing is as important as the taste itself.

FAQs Strawberry Cream Cake

  1. Can I use frozen strawberries for the cake?
    • While fresh strawberries are recommended, you can use frozen ones if fresh aren’t available. Thaw and drain excess liquid before use.
  2. Can I substitute graham crackers with another type of cookie?
    • Absolutely! Experiment with your favorite cookies to add a personal touch to the recipe.
  3. How long does it take to set in the refrigerator?
    • Allow the cake to set for at least 4 hours or preferably overnight for the best results.
  4. Can I make this cake ahead of time for an event?
    • Yes, Strawberry Refrigerator Cake is an excellent make-ahead dessert, ensuring you have more time to enjoy the festivities.
  5. What other fruits pair well with Strawberry Cream Cake?
    • Berries like blueberries and raspberries complement the strawberry flavor well. Feel free to get creative with your fruit choices.
A mouthwatering image of a luscious Strawberry Refrigerator Cake, showcasing layers of fresh strawberries, creamy whipped filling, and graham crackers. The vibrant red of the strawberries contrasts beautifully with the velvety cream, inviting you to indulge in a delightful slice of this heavenly dessert. The perfect combination of simplicity and flavor, this cake is a visual feast for any occasion.

Strawberry Refrigerator Cake

the best Strawberry Refrigerator Cake
5 from 1 vote
Print Pin Rate
Prep Time: 20 minutes
Cook Time: 30 minutes
4 hours 30 minutes
Total Time: 5 hours 20 minutes
Servings: 6
Calories: 248kcal

Ingredients

Cake:

  • 1 tablespoon flour for coating
  • 1 10 ounce box strawberry cake mix
  • 1 ⅓ cups water
  • 3 large eggs
  • cup vegetable oil
  • 2 10 ounce packages frozen strawberries, thawed with juice

Topping:

  • 1 3.5 ounce package instant vanilla pudding mix
  • 1 cup milk
  • 2 cups frozen whipped topping thawed
  • 1 pint fresh strawberries Optional

Instructions

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch baking dish.
  • Make cake: Prepare cake mix as directed on the package, using 1 1/3 cups water, 3 eggs, and 1/3 cup oil. Pour batter into the prepared dish.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Allow cake to cool on a wire rack.
  • Poke holes on top of cooled cake using a fork. Purée thawed strawberries with juice in a blender or food processor until smooth. Spoon over top of cake.
  • Make topping: Prepare pudding mix as directed on the package, using 1 cup milk. Fold whipped topping into pudding until combined, then spread over cake. Arrange strawberries on top.
  • Refrigerate cake for at least 4 hours before serving.

Nutrition

Calories: 248kcal

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