Savory Potato and Mushroom Cake

Savory Potato and Mushroom Cake

Savory potato and mushroom cake is a delightful dish that combines the earthy flavors of potatoes and mushrooms with aromatic herbs and spices. This savory cake makes for a satisfying meal or a tasty side dish that will impress your family and friends.

Delicious savory potato and mushroom cake topped with golden cheese, ready to be served.


To prepare savory potato and mushroom cake, you will need the following ingredients:

  • Potatoes
  • Mushrooms
  • Onion
  • Garlic
  • Olive oil
  • Eggs
  • Flour
  • Milk
  • Cheese
  • Herbs and spices (such as thyme, rosemary, salt, and pepper)


  1. Prepare the Potatoes: Start by peeling and boiling the potatoes until they are tender. Once cooked, mash the potatoes until smooth and set aside.
  2. Saute the Mushrooms: In a skillet, heat some olive oil and sauté chopped mushrooms, onions, and garlic until they are soft and fragrant. Season with salt, pepper, and herbs of your choice.
  3. Mix the Ingredients: In a large mixing bowl, combine the mashed potatoes with the sautéed mushrooms mixture. Add in eggs, flour, milk, and grated cheese. Mix until well combined.
  4. Bake the Cake: Transfer the mixture into a greased baking dish and spread it out evenly. Bake in a preheated oven until the cake is golden brown and cooked through.
  5. Serve: Once baked, allow the cake to cool slightly before slicing and serving. Garnish with fresh herbs and enjoy!


  • For a healthier version, use sweet potatoes instead of regular potatoes.
  • Experiment with different types of mushrooms such as portobello, shiitake, or oyster mushrooms.
  • Add chopped vegetables like bell peppers, spinach, or broccoli for extra flavor and nutrients.

Health Benefits

Savory potato and mushroom cake is not only delicious but also nutritious. Potatoes are a good source of vitamins and minerals, while mushrooms are low in calories and packed with antioxidants. This dish provides a good balance of carbohydrates, protein, and fiber, making it a wholesome meal option.

Tips and Tricks

  • Make sure to drain the cooked potatoes well to remove excess moisture, as this will help prevent the cake from becoming too soggy.
  • Feel free to customize the seasoning according to your taste preferences. You can add more herbs and spices for extra flavor.
  • For a crispy crust, brush the top of the cake with melted butter before baking.

Serving Suggestions

Savory potato and mushroom cake can be served as a main course with a side salad or as a delicious appetizer for parties and gatherings. Pair it with a glass of wine or your favorite beverage for a complete dining experience.


While the exact origins of savory potato and mushroom cake are unclear, similar dishes featuring potatoes and mushrooms have been enjoyed in various cuisines around the world for centuries. This versatile dish has been adapted and reinvented by different cultures, each adding their own unique twist to the recipe.

Cultural Significance

In some cultures, savory potato and mushroom cake is considered a comfort food, often served during festive occasions or family gatherings. It symbolizes warmth, hospitality, and togetherness, bringing people closer through the shared experience of enjoying good food.

Popular Recipes

Some popular variations of savory potato and mushroom cake include Italian potato and mushroom torta, Spanish potato and mushroom frittata, and Russian potato and mushroom pie. Each recipe offers a different interpretation of the classic dish, highlighting the diversity of culinary traditions worldwide.

Frequently Asked Questions (FAQs)

  1. Can I make this recipe ahead of time?
    • Yes, you can prepare the cake in advance and store it in the refrigerator for up to two days. Simply reheat it in the oven before serving.
  2. Can I freeze leftover cake?
    • Absolutely! Wrap the leftover cake tightly in plastic wrap or aluminum foil and freeze it for up to one month. Thaw overnight in the refrigerator before reheating.
  3. Can I use gluten-free flour for this recipe?
    • Yes, you can substitute gluten-free flour for regular flour if you have dietary restrictions. Just make sure to adjust the measurements accordingly.
  4. Can I omit the cheese from the recipe?
    • While cheese adds richness and flavor to the cake, you can omit it if you prefer a dairy-free version. Alternatively, you can use vegan cheese as a substitute.
  5. Can I add meat to the cake?
    • Certainly! Cooked bacon, sausage, or chicken can be added to the potato and mushroom mixture for an extra protein boost and flavor.


Savory potato and mushroom cake is a versatile and delicious dish that is sure to impress your taste buds. With its simple yet flavorful ingredients, it’s perfect for any occasion, whether you’re hosting a dinner party or looking for a comforting meal at home. Get creative with your toppings and enjoy this savory treat with your loved ones!

Savory Potato and Mushroom Cake

Savory Potato and Mushroom Cake

Savory potato and mushroom cake: a delectable dish perfect for any occasion, bursting with flavor.
5 from 1 vote
Print Pin Rate
Prep Time: 45 minutes
Cook Time: 10 minutes
Total Time: 55 minutes
Servings: 6 peoples
Calories: 300kcal


  • 2 large potatoes peeled and thinly sliced
  • 2 cups mushrooms sliced
  • 1 onion finely diced
  • 2 cloves garlic minced
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • Salt and pepper to taste
  • Olive oil for sautéing
  • Grated cheese for topping optional
  • Fresh parsley for garnish


  • Prepare the Potatoes: Start by peeling the potatoes and thinly slicing them into rounds. Place the potato slices in a bowl of cold water to prevent them from browning while you prepare the other ingredients.
  • Sauté the Mushrooms: In a large skillet, heat a drizzle of olive oil over medium heat. Add the sliced mushrooms to the skillet and cook until they are golden brown and tender, about 5-7 minutes. Remove the mushrooms from the skillet and set aside.
  • Sauté the Aromatics: In the same skillet, add another drizzle of olive oil if needed. Sauté the finely diced onion and minced garlic until they are soft and translucent, about 3-4 minutes. Add the dried thyme and rosemary to the skillet and cook for an additional minute to release their flavors.
  • Assemble the Cake: Preheat your oven to 375°F (190°C). Grease a round baking dish or cake pan with olive oil. Arrange a layer of potato slices on the bottom of the pan, overlapping slightly to form a base. Spoon half of the sautéed mushrooms and onion mixture over the potatoes, spreading it out evenly. Season with salt and pepper to taste.
  • Repeat the Layers: Repeat the process with another layer of potatoes followed by the remaining mushrooms and onion mixture. Press down gently to compact the layers and ensure even cooking.
  • Bake: Cover the baking dish with foil and bake in the preheated oven for 30-35 minutes, or until the potatoes are tender when pierced with a fork.
  • Add Cheese (Optional): If desired, sprinkle grated cheese over the top of the potato and mushroom cake during the last 10 minutes of baking. This will create a golden, bubbly crust that adds a decadent touch to the dish.
  • Garnish and Serve: Once the potato and mushroom cake is cooked through and golden brown on top, remove it from the oven and let it cool for a few minutes. Garnish with fresh parsley and serve warm, either as a side dish or a main course.


Calories: 300kcal

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