Soft Pancake Recipe in 5 Minutes

Soft Pancake Recipe in 5 Minutes

Who doesn’t love Soft Pancake Recipe? They are a beloved breakfast staple around the world, cherished for their fluffy texture and delightful taste. But what if you’re craving pancakes and short on time? Fear not! In this article, we’ll share with you a quick and easy recipe for making soft pancakes in just 5 minutes.

Freshly made soft pancakes stacked on a plate, drizzled with syrup and topped with berries.

Ingredients for Soft Pancake Recipe

To whip up these delicious pancakes, you’ll need:

  • 1 cup of all-purpose flour
  • 1 tablespoon of sugar
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • A pinch of salt
  • 1 cup of milk
  • 2 tablespoons of melted butter
  • 1 egg

The beauty of this recipe lies in its simplicity. You probably already have these ingredients in your kitchen!

Preparation the Soft Pancake Recipe

  1. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, whisk together the milk, melted butter, and egg.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are okay.
  4. Let the batter rest for a minute while you heat a non-stick skillet over medium heat.

Cooking the Soft Pancake Recipe

  1. Once the skillet is hot, pour a ladleful of batter onto the pan.
  2. Cook for about 2 minutes, or until bubbles form on the surface of the pancake.
  3. Flip the pancake and cook for another 1-2 minutes, until golden brown on both sides.
  4. Repeat with the remaining batter.


Now comes the fun part – serving your Soft Pancake Recipe! You can top them with anything your heart desires, from traditional maple syrup and butter to fresh fruit, chocolate chips, or even whipped cream. Get creative and make your pancakes uniquely yours!


Feel free to get creative with this recipe! You can add cinnamon, vanilla extract, or mashed bananas to the batter for extra flavor. Or try incorporating blueberries, shredded coconut, or nuts for added texture. The possibilities are endless!

Health Benefits

While Soft Pancake Recipe may not be the healthiest breakfast option, this recipe offers a few nutritional benefits. The milk and egg provide protein and calcium, while the flour contributes carbohydrates for energy. Plus, by making your own pancakes at home, you can control the ingredients and portion sizes.


In just 5 minutes, you can whip up a batch of soft, fluffy pancakes that will rival any restaurant’s. With simple ingredients and easy preparation, there’s no excuse not to indulge in this delicious breakfast treat whenever the craving strikes. So go ahead, grab your apron and spatula, and get flipping!


  1. Can I make these Soft Pancake Recipe without eggs?
    • Yes, you can substitute the egg with a flax egg or applesauce for a vegan-friendly option.
  2. Can I use whole wheat flour instead of all-purpose flour?
    • Absolutely! Whole wheat flour will add a nutty flavor and extra fiber to your pancakes.
  3. How can I ensure my pancakes turn out fluffy?
    • Make sure not to overmix the batter, and let it rest for a minute before cooking. This allows the baking powder and baking soda to activate properly.
  4. Can I make the batter ahead of time?
    • Yes, you can prepare the batter and store it in the refrigerator for up to 24 hours. Just give it a quick stir before cooking.
  5. Can I freeze leftover Soft Pancake Recipe?
    • Definitely! Once cooled, stack the Soft Pancake Recipe with parchment paper between each one and store them in an airtight container in the freezer for up to 2 months.

More delicious Recipes:

Quick Pumpkin Cinnamon Rolls

Soft Coconut Biscuits Recipe

Homemade Milk Bread

Soft Pancake Recipe in 5 Minutes

Soft Pancake Recipe in 5 Minutes

Learn to make soft pancakes in just 5 minutes! Quick, easy recipe for fluffy pancakes, perfect for a delicious breakfast.
5 from 1 vote
Print Pin Rate
Prep Time: 30 minutes
Cook Time: 5 minutes
Total Time: 35 minutes
Servings: 4 peoples
Calories: 150kcal


  • 1 glass of warm water
  • 2 teaspoons of salt
  • 2.5 cups of flour

For internal mortar;

  • 3 tablespoons of oil
  • 2 onions
  • Salt chili pepper, red pepper powder
  • 1 bowl of cheese


  • Add flour, water and salt to a suitable kneading bowl and knead a soft dough. Let’s divide the dough into 3 equal pieces.
  • Let’s add oil and onion to a suitable pan and fry. Let’s add the spices and mix it. Add the roasted onion to the cheese and mix.
  • Let’s sprinkle flour on the bottom and top of the meringues and roll them out with the help of a rolling pin. Let’s cut the dough by pressing it with the lid of the pot.
  • Let’s add the filling and join the edges. Let’s press the edges with our fingertips.
  • Let’s place the shaped pancakes on a pan greased with oil.
  • Let's cook it in a controlled manner by turning both sides.


Calories: 150kcal

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