Soft Chocolate Cake Recipe

Soft Chocolate Cake Recipe

Who can resist the temptation of a moist, soft, and decadent Soft Chocolate Cake Recipe? This timeless dessert is a favorite among many, and with this simple recipe, you can create your own masterpiece right in your kitchen.

A tempting slice of soft chocolate cake

Ingredients Needed for Soft Chocolate Cake Recipe

To make a delicious Soft Chocolate Cake Recipe, you’ll need the following ingredients:

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup boiling water

Step-by-Step Instructions for Soft Chocolate Cake Recipe

Preparing the Batter

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
  3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until smooth and well incorporated.
  4. Gradually add the boiling water to the batter, stirring constantly until the mixture is smooth.
  5. Pour the batter into the prepared cake pan and smooth the top with a spatula.

Baking the Soft Chocolate Cake Recipe

  1. Place the cake pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  2. Remove the cake from the oven and allow it to cool in the pan for 10 minutes.
  3. After 10 minutes, carefully transfer the cake onto a wire rack to cool completely.

Tips for Perfecting Your Soft Chocolate Cake Recipe

  • Sift the cocoa powder to remove any lumps and ensure a smooth texture.
  • Use room temperature eggs and milk for better incorporation into the batter.
  • Don’t overmix the batter, as this can result in a dense cake.
  • Allow the cake to cool completely before frosting to prevent the frosting from melting.

Variations and Additions

  • For a richer flavor, add a tablespoon of instant coffee granules to the boiling water.
  • Fold in chocolate chips or chopped nuts into the batter for added texture.
  • Top the cake with whipped cream, chocolate ganache, or your favorite frosting.

Serving Suggestions

Serve slices of soft chocolate cake with a dusting of powdered sugar, a scoop of vanilla ice cream, or fresh berries for a delightful dessert experience.


In conclusion, this soft chocolate cake recipe is a must-try for any chocolate lover. With simple ingredients and easy-to-follow instructions, you can enjoy a homemade treat that’s sure to impress.


  1. Can I use dark cocoa powder instead of unsweetened cocoa powder?
    • Yes, you can substitute dark cocoa powder for a richer chocolate flavor.
  2. Can I make this Soft Chocolate Cake Recipe ahead of time?
    • Yes, you can bake the cake in advance and store it in an airtight container at room temperature for up to 2 days.
  3. Can I freeze leftovers?
    • Absolutely! Wrap leftover slices of cake tightly in plastic wrap and aluminum foil before freezing for up to 3 months.
  4. Can I use a different size cake pan?
    • Yes, you can use different size pans, but adjust the baking time accordingly.
  5. Can I use almond milk instead of regular milk?
    • Yes, you can use almond milk or any other non-dairy milk alternative in this recipe.

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Soft Chocolate Cake Recipe

Soft Chocolate Cake Recipe

Learn to make a decadent soft chocolate cake with this easy recipe. Moist, rich, and utterly irresistible.
5 from 1 vote
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Prep Time: 25 minutes
Cook Time: 15 minutes
Total Time: 40 minutes
Servings: 5 peoples
Calories: 300kcal


  • 5 medium sized eggs
  • pinch of salt
  • 1 packet of vanilla
  • 1 cup granulated sugar
  • 1 glass of sunflower oil
  • 1 cup of yoghurt
  • 3 tablespoons of cocoa
  • 1 packet of baking powder
  • 2.5 cups of flour

For Chocolate Sauce;

  • 1.5 cups of milk
  • 4 tablespoons sunflower oil
  • 3 tablespoons of cocoa
  • 100 g dark chocolate


  • Add eggs, salt, vanilla and sugar to a suitable mixing bowl and beat with a mixer until it becomes foamy. Let’s add yoghurt and oil on it and mix it.
  • Let’s add the sifted cocoa, flour and baking powder and mix.
  • Let’s pour the cake mixture we prepared into the cake mold that has been greased all over with solid oil. Let’s bake in a preheated oven at 175 degrees.
  • Add milk, oil and cocoa to a suitable sauce pot and boil. Let’s add chocolate on it and melt it.
  • Let’s not take the cake out of the oven from the mold and make holes on it. Let’s pour the sauce we prepared and let it sit for 15 minutes.
  • Let’s take the cake out of the mold. You can decorate and serve it as you wish.


Calories: 300kcal

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