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Soft Chocolate Cake Recipe

Soft Chocolate Cake Recipe

5 from 2 votes
Learn to make a decadent soft chocolate cake with this easy recipe. Moist, rich, and utterly irresistible.
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CourseCakes
CuisineAmerican
Prep Time25 minutes
Cook Time15 minutes
Total Time40 minutes
Servings5 peoples
Calories300kcal

Ingredients

  • 5 medium sized eggs
  • pinch of salt
  • 1 packet of vanilla
  • 1 cup granulated sugar
  • 1 glass of sunflower oil
  • 1 cup of yoghurt
  • 3 tablespoons of cocoa
  • 1 packet of baking powder
  • 2.5 cups of flour

For Chocolate Sauce;

  • 1.5 cups of milk
  • 4 tablespoons sunflower oil
  • 3 tablespoons of cocoa
  • 100 g dark chocolate

Instructions

  • Add eggs, salt, vanilla and sugar to a suitable mixing bowl and beat with a mixer until it becomes foamy. Let's add yoghurt and oil on it and mix it.
  • Let's add the sifted cocoa, flour and baking powder and mix.
  • Let's pour the cake mixture we prepared into the cake mold that has been greased all over with solid oil. Let's bake in a preheated oven at 175 degrees.
  • Add milk, oil and cocoa to a suitable sauce pot and boil. Let's add chocolate on it and melt it.
  • Let's not take the cake out of the oven from the mold and make holes on it. Let's pour the sauce we prepared and let it sit for 15 minutes.
  • Let's take the cake out of the mold. You can decorate and serve it as you wish.

Nutrition

Calories: 300kcal
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