Dessert

Vanilla Cream Rolls

Vanilla cream rolls Recipe, also known as vanilla Swiss rolls, are delectable desserts loved by people of all ages around the world. These soft, fluffy rolls filled with a rich vanilla cream offer a perfect balance of sweetness and indulgence.

Delicious vanilla cream rolls served on a platter, ready to indulge in

History and Origins

The origins of vanilla cream rolls Recipe can be traced back to Europe, particularly to Switzerland, where it is believed to have been created in the 19th century. Initially, it was known as the Swiss roll due to its association with Switzerland, but over time, variations emerged worldwide.

Ingredients Required

To make vanilla cream rolls Recipe, you’ll need basic ingredients such as flour, sugar, eggs, vanilla extract, and butter for the dough. For the creamy filling, you’ll require heavy cream, powdered sugar, and vanilla extract.

Step-by-Step Recipe Guide

  • Preparing the Vanilla Cream Filling: Whip the heavy cream until stiff peaks form, then gently fold in powdered sugar and vanilla extract until well combined.
  • Making the Dough: Beat eggs and sugar until light and fluffy, then fold in sifted flour and vanilla extract to form a smooth batter.
  • Rolling and Cutting the Dough: Spread the batter onto a lined baking tray, bake until golden brown, then roll it into a log while still warm and let it cool completely.
  • Assembling and Baking: Unroll the cooled cake, spread the vanilla cream evenly, then roll it back up tightly. Chill in the refrigerator before slicing and serving.

Tips for Perfect Vanilla Cream Rolls Recipe

  • Ensure the cake is evenly baked to avoid cracking when rolling.
  • Use a kitchen towel dusted with powdered sugar to prevent sticking while rolling.
  • Chill the assembled roll before slicing for clean, neat cuts.

Variations and Flavor Enhancements

Experiment with different fillings such as chocolate ganache, fruit preserves, or flavored creams to customize your vanilla cream rolls according to your taste preferences.

Serving Suggestions

Vanilla cream rolls are best served chilled with a dusting of powdered sugar on top. Pair them with a cup of hot coffee or tea for a delightful treat.

Health Benefits of Vanilla Cream Rolls Recipe

While vanilla cream rolls are undeniably indulgent, they can be enjoyed in moderation as part of a balanced diet. Vanilla extract contains antioxidants and has been linked to potential health benefits such as reducing inflammation and improving mental health.

Cultural Significance

Vanilla cream rolls hold cultural significance in various regions, often served during special occasions such as birthdays, weddings, and holidays. They symbolize celebration and togetherness, bringing joy to gatherings and festivities.

Popular Vanilla Cream Roll Recipe Brands

Several bakeries and pastry shops specialize in crafting exquisite vanilla cream rolls, each with its unique twist on the classic recipe. Some renowned brands include [Brand Name 1], [Brand Name 2], and [Brand Name 3].

Conclusion

Vanilla cream rolls are a timeless dessert cherished for their simplicity, elegance, and irresistible flavor. Whether enjoyed as a sweet indulgence or shared with loved ones, these delicate treats never fail to delight the palate and evoke fond memories.

FAQs

  1. Are vanilla cream rolls difficult to make at home?
    • While they may seem intimidating, vanilla cream rolls are quite manageable with the right recipe and techniques.
  2. Can I use alternative fillings for vanilla cream rolls?
    • Yes, feel free to experiment with different fillings such as fruit jams, chocolate spreads, or flavored creams.
  3. How long do vanilla cream rolls stay fresh?
    • When stored in an airtight container in the refrigerator, vanilla cream rolls can stay fresh for up to 3-4 days.
  4. Can I freeze vanilla cream rolls for later consumption?
    • Yes, vanilla cream rolls can be frozen for up to one month. Simply wrap them tightly in plastic wrap and store them in a freezer-safe bag or container.
  5. What’s the best way to slice vanilla cream rolls without squishing the filling?
    • Chill the roll in the refrigerator for at least an hour before slicing, and use a sharp, serrated knife to ensure clean cuts without squishing the filling.

Vanilla Cream Rolls

Indulge in vanilla cream rolls: a timeless dessert with a soft, fluffy texture and rich vanilla cream filling.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 15 minutes
30 minutes
Total Time: 55 minutes
Servings: 12
Calories: 532kcal

Ingredients

For the custard cream (crema pastiera):

  • 3 egg yolks
  • 3 tablespoons 30 gr of all-purpose flour
  • 1/2 cup 100 gr of sugar
  • 1 teaspoon of vanilla extract
  • 8 oz 235 ml of milk

For the cannoncini:

  • 1 sheet of puff pastry defrosted (about 8 oz, 225 gr)
  • 1/4 cup 50 gr of sugar
  • 1 egg for egg wash
  • powdered sugar to decorate

Instructions

Start by preparing the custard cream (crema pastiera):

  • Warm up the milk until hot (not boiling).
  • In a medium-sized pan, whisk the egg yolks with the sugar, vanilla extract, and flour, until light and fluffy.
  • Add the milk some at a time while whisking, making sure there are no lumps.
  • Set the pan over mediocre heat and stir continuously until it reaches a slow boil. The cream will thicken, so be careful not to let it stick to the bottom. Lower the flame and cook for a couple of more minutes, until you reach the desired thickness.
  • Pour the cream into a glass bowl, cover with plastic wrap, and let it cool down. Chill for at least one hour.

For the pastry horns:

  • Preheat the furnace to 400°F (200°C).
  • Spray some sugar on the counter and on top of the puff pastry and roll it out to a rectangle about 9 by 12 inches.
  • Cut into 12 strips (about 1 inch thick). Easy way to do it: cut the pastry into three parts, and then each part into four strips.
  • Roll each strip onto a horn mold (conical in shape). The pastry has to overlap (about half of the length).
  • Place on a baking sheet lined with parchment paper with seem (end of the strip) side down.
  • Beat one egg with one tablespoon of water. Brush lightly each pastry cone with the egg wash.
  • Make sure you keep the egg wash away from the mold. It will make it harder to remove the pastry horn from the mold once baked.
  • Bake at 400°F (200°C) for about 15-20 minutes until golden on top.
  • Let them cool down for a couple of minutes and gently remove from the mold.

Nutrition

Calories: 532kcal

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