Vanilla Custard Bars

Vanilla Custard Bars

Vanilla custard bars are delightful treats that combine the richness of custard with the convenience of a bar form. Originating from traditional custard desserts, these bars offer a convenient way to enjoy the creamy goodness of custard in a handheld form. Let’s explore what makes vanilla custard bars so special, their origin, and some popular variations.

A batch of golden-brown vanilla custard bars on a baking tray, ready to be served

What are Vanilla Custard Bars?

Vanilla dessert bars are desserts made with a buttery crust and a creamy Vanilla dessert bars filling. They typically have a smooth texture with a sweet and slightly tangy flavor profile.

Origin of Vanilla Custard Bars

The exact origin of Vanilla custard squares is unclear, but they likely evolved from traditional custard desserts found in various cuisines around the world. Over time, different regions and cultures have put their own spin on custard-based desserts, leading to the creation of Vanilla custard squares as we know them today.

While vanilla is the classic flavor for custard bars, there are numerous variations to explore. Some popular variations include adding fruit compote or chocolate drizzle on top, incorporating different spices like cinnamon or nutmeg into the custard filling, or using alternative crust ingredients such as nuts or oats for a unique twist.

Ingredients for Vanilla Custard Bars

To make Vanilla dessert bars, you’ll need a few simple ingredients. Here’s what you’ll need:

Essential Ingredients

  • Butter
  • Flour
  • Sugar
  • Eggs
  • Milk
  • Vanilla extract

Optional Ingredients for Variation

  • Fresh fruit (such as berries or sliced bananas)
  • Chocolate chips or chunks
  • Nuts (such as almonds or pecans)
  • Spices (such as cinnamon or nutmeg)

Preparation Steps

Making Vanilla custard squares involves several steps, including preparing the crust, making the custard filling, and assembling and baking the bars.

Preparing the Crust

  1. Mixing the Ingredients: Combine flour, sugar, and softened butter in a bowl until crumbly.
  2. Pressing into Pan: Press the mixture into the bottom of a greased baking pan to form the crust.

Making the Custard Filling

  1. Whisking the Eggs: In a separate bowl, whisk together eggs, sugar, milk, and vanilla extract until smooth.
  2. Pouring over Crust: Pour the custard mixture over the prepared crust in the baking pan.

Assembling and Baking

  1. Adding Toppings (Optional): Sprinkle any desired toppings, such as fresh fruit or chocolate chips, over the custard filling.
  2. Baking: Bake the bars in a preheated oven until the custard is set and the crust is golden brown.

Serving and Storage Tips

Once baked, allow the Vanilla dessert bars to cool before cutting into squares and serving. Store any leftovers in an airtight container in the refrigerator for up to several days.

Serving Suggestions

Vanilla custard squares are delicious on their own, but you can also serve them with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Storing Vanilla Custard Bars

To keep Vanilla dessert bars fresh, store them in the refrigerator in an airtight container. They can also be frozen for longer storage, although the texture may change slightly upon thawing.

Tips for Perfect Vanilla Custard Bars

Achieving the perfect Vanilla dessert bars requires attention to detail and a few handy tips:

Tips for Achieving the Perfect Custard Texture

  • Use fresh, high-quality ingredients for the best flavor.
  • Be sure not to overbake the bars to avoid a rubbery texture.
  • Allow the custard to cool completely before slicing for clean, neat bars.

Troubleshooting Common Issues

  • If the crust is too crumbly, try pressing it more firmly into the pan before baking.
  • If the custard is not setting, double-check the oven temperature and baking time to ensure proper cooking.

Health Benefits of Vanilla Custard Bars

While Vanilla dessert bars are undoubtedly indulgent treats, they do offer some nutritional benefits:

Nutritional Benefits

  • Eggs provide protein and essential nutrients like vitamins A and D.
  • Milk adds calcium and other bone-strengthening minerals.
  • Vanilla extract contains antioxidants and may have mood-boosting properties.

Moderation and Balance

Like any dessert, it’s essential to enjoy Vanilla dessert bars in moderation as part of a balanced diet. Pairing them with fresh fruit or incorporating healthier ingredients like oats or nuts can further enhance their nutritional profile.


Vanilla custard squares are a delicious and versatile dessert option that combines the classic flavor of vanilla custard with the convenience of a handheld bar. Whether enjoyed on their own or with creative toppings, these bars are sure to satisfy any sweet tooth.

FAQs about Vanilla Custard Bars

  1. Can I use different flavors instead of vanilla?
    • Yes, you can experiment with different flavors like chocolate, caramel, or citrus to create unique custard bar variations.
  2. Can I make these bars ahead of time?
    • Yes, vanilla custard bars can be made ahead of time and stored in the refrigerator until ready to serve.
  3. Can I freeze this recipe?
    • Yes, you can freeze vanilla custard bars for longer storage. Be sure to wrap them tightly to prevent freezer burn.
  4. Can I use a different type of crust?
    • Absolutely! Feel free to experiment with alternative crust ingredients like graham crackers, oats, or nuts for a different flavor and texture.
Vanilla Custard Bars

Vanilla Custard Bars

Delight in vanilla custard bars: a rich, creamy dessert with a buttery crust. Perfect for any occasion!
5 from 1 vote
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6 peoples
Calories: 200kcal


  • 1 16 oz. bundle store-bought puff cake, 2 sheets, thawed
  • 1 1/2 glasses entirety milk
  • 1 1/2 mugs overwhelming cream
  • 1/2 container water
  • 2/3 container caster sugar or superfine sugar
  • 1/3 container all-purpose flour
  • 1/4 container 1/2 adhere unsalted butter, cubed
  • 6 egg yolks beaten
  • 2 teaspoons vanilla extract
  • powdered sugar as needed


  • Preheat broiler to 350º and line two heating sheets with material paper, and line a 9×13-inch heating dish with material paper, clearing out a 2-inch overhang on both sides.
  • Unroll puff cake sheets and put onto lined heating sheets, employing a fork to tenderly prick all over the batter, without penetrating the bottom.
  • Optional: best each sheet of puff cake with material paper, at that point beat with another heating sheet, acting as a weight, so puff cake won’t inflate.
  • Place heating sheets in broiler and prepare for 20-22 minutes, or until brilliant brown.Evacuate from broiler and let cool completely.
  • Optional: utilize a serrated cut to trim edges off puff cake so that it fits into 9×13-inch preparing dish. Put one sheet of puff pastry
  • In a medium pot, whisk together drain, cream, butter, vanilla and sugar over medium warm, and cook until small bubbles show up around the edge of the skillet, some time recently it comes to a boil.
  • Whisk together flour and water to form a slurry, at that point whisk into hot drain blend and evacuate skillet from heat.
  • Whisk a small of hot drain blend into beaten egg yolks to mood the yolks, at that point, whereas pot is still off the warm, whisk yolks into blend until combined.
  • Return pot to the warm and bring to a bubble. Whereas whisking persistently, cook for 30-60 seconds, or until custard thickens.
  • Pour thickened custard over puff baked good in 9×13-inch heating dish, at that point best with moment sheet of puff cake. (Trim edges to fit dish.) Delicately press down so cake follows.
  • Refrigerate preparing dish until custard is set. 3-4 hours.
  • When prepared to serve, clean with powdered sugar, cut and serve.


Calories: 200kcal

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