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Vanilla Custard and Fruit Slices

Vanilla custard and fruit slices make for a delightful and refreshing dessert option that appeals to people of all ages. This classic combination offers a perfect blend of creamy indulgence from the custard and the natural sweetness and freshness of various fruits. In this article, we will explore the intricacies of vanilla custard, the art of preparing it, the history behind it, and why it pairs so well with fruit slices.

A close-up of a bowl filled with creamy vanilla custard topped with a colorful assortment of fresh fruit slices

History of Vanilla Custard

The origins of vanilla custard can be traced back to medieval European cuisine. Custard, in various forms, has been a popular dessert for centuries, with recipes evolving over time. The addition of vanilla likely came later, adding depth and complexity to the flavor profile.

Ingredients for Vanilla Custard

The basic ingredients for vanilla custard include:

  • Milk or cream
  • Sugar
  • Egg yolks
  • Vanilla extract

These simple ingredients come together to create a luscious and decadent dessert.

Making Vanilla Custard

To make vanilla custard, the milk or cream is heated with sugar and vanilla until just below boiling point. In a separate bowl, egg yolks are whisked until smooth. A small amount of the hot milk mixture is then gradually added to the egg yolks to temper them, before being combined with the remaining milk mixture. The custard is then cooked gently until it thickens, taking care not to let it boil.

Variations of Vanilla Custard

While classic vanilla custard is a beloved favorite, there are many variations to explore. Some popular options include:

  • Chocolate custard
  • Fruit-flavored custard
  • Coconut custard

These variations allow for creativity and experimentation in the kitchen.

Serving Vanilla Custard

Vanilla custard can be served warm or chilled, depending on preference. It can be enjoyed on its own or paired with a variety of accompaniments, such as fruit slices, biscuits, or cake.

Pairing with Fruit Slices

Pairing vanilla custard with fruit slices is a match made in heaven. The creamy texture of the custard complements the natural sweetness and juiciness of the fruit, creating a harmonious balance of flavors and textures.

Popular Fruit Choices

Some popular fruit choices to pair with vanilla custard include:

  • Strawberries
  • Raspberries
  • Blueberries
  • Mango
  • Kiwi
  • Peaches

These fruits offer a burst of freshness and color that enhances the overall appeal of the dessert.

Health Benefits

While vanilla custard and fruit slices are undoubtedly indulgent treats, they also offer some health benefits. Fruits are rich in vitamins, minerals, and antioxidants, while custard provides a source of calcium and protein.

Why Vanilla Custard and Fruit Slices Make a Great Combination

The combination of vanilla custard and fruit slices offers a perfect balance of flavors, textures, and nutritional benefits. The creamy sweetness of the custard complements the vibrant freshness of the fruit, creating a dessert that is both satisfying and refreshing.

Tips for Perfecting Vanilla Custard and Fruit Slices

  • Use fresh, ripe fruit for the best flavor and texture.
  • Experiment with different fruit combinations to find your favorite pairing.
  • Chill the custard thoroughly before serving for a refreshing treat on a hot day.


Vanilla custard and fruit slices are a timeless dessert option that never fails to delight. Whether enjoyed on their own or paired together, they offer a perfect balance of indulgence and freshness that appeals to all palates.


  1. Can I use frozen fruit for fruit slices?
    • While fresh fruit is preferred, you can use frozen fruit if fresh is not available. Just be sure to thaw it thoroughly before serving.
  2. Can I make vanilla custard without eggs?
    • Yes, you can make a eggless version of vanilla custard using alternatives like cornstarch or agar-agar.
  3. How long does vanilla custard keep in the fridge?
    • Vanilla custard can be stored in an airtight container in the fridge for up to 3-4 days.
  4. Can I use vanilla extract instead of vanilla pods?
    • Yes, you can substitute vanilla extract for vanilla pods. Use about 1 teaspoon of extract for every 1 inch of vanilla pod.
  5. Are there any dairy-free alternatives to vanilla custard?
    • Yes, you can make dairy-free vanilla custard using alternatives like almond milk or coconut milk.
A sunny beach with palm trees and blue water

Vanilla Custard and Fruit Slices

Enjoy the perfect blend of creamy vanilla custard and fresh fruit slices for a delightful dessert experience.
5 from 1 vote
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Prep Time: 40 minutes
Total Time: 40 minutes
Servings: 6 peoples
Calories: 100kcal



  • 1 1/2 liters milk
  • 6 egg yolks
  • 1 tablespoon vanilla extract
  • 200 grams caster or granulated sugar
  • 180 grams corn starch
  • 100 grams butter or margarine
  • 500 ml double cream


  • 400 grams frozen cherries or frozen berries of choice
  • 100 grams sugar
  • 30 grams cornstarch
  • 100 ml water
  • Powder sugar for dusting


  • 500 grams store-bought puff pastry



  • Roll each of the two pieces of the puff pastry into 40×28 cm squares. Transfer one rolled pastry into the baking tin and prick with the fork before baking.
  • Bake in a preheated oven on 220 C approximately 15 minutes until dark golden color. Repeat the baking process with a second puff pastry sheet.


  • Put the egg yolks and sugar into the bowl and mix for 1 minute. Add 200 ml of milk, cornstarch and vanilla extract and mix for another minute. Put the remaining 1300 ml of milk into the pot and bring to the boil. Remove from the heat, add the egg yolk mixture and stir together. Put back to the lower heat and cook for a few minutes stirring constantly until thick. Transfer into the mixing bowl, cover with cling foil and put aside until completely cold on the room temperature.
  • Take the butter out of the fridge, slice into cubes and leave it to get to room temperature. Add the butter to the cream and mix for a few minutes. Add double cream into the mixture gradually, not adding more until added double cream blended nicely.


  • Put the fruit and sugar into the pot together with half of the water (50ml). Bring to a boil. Mix the rest of the water (50ml) with cornstarch. Mix cornflour mix into the fruit and cook and stir for two minutes. Put aside until cold.


  • Put the first baked pastry sheet into the deep baking tin. Put half of the vanilla custard on the pastry. Put the fruit cream. Put the remaining vanilla custard above the fruit cream and second puff pastry on the top. Cool and dust with the powdered sugar before serving.


Calories: 100kcal

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