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Blitz cheesecake

Blitz cheesecake

Learn to make blitz cheesecake: a quick, creamy dessert with a graham cracker crust. Perfect for any occasion!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Cakes
Cuisine American
Servings 6 peoples
Calories 300 kcal

Ingredients
  

  • 160 g margarine or butter
  • 120 g sugar
  • half a pack of baking powder
  • 720 g quark
  • 4 eggs
  • 120 g flour
  • 2 packs of vanilla sugar
  • some lemon juice

Instructions
 

  • First, mix all the ingredients together and put them in a springform pan (26 or 24).
  • Bake at 170°C top/bottom heat for about 1 hour.
  • Then let the cake cool in the oven after baking so that it doesn’t collapse.
  • You can also enjoy this cake with fruit, simply add tangerine pieces, sour cherries or cherries to the dough.

Nutrition

Calories: 300kcal
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