Blitz cheesecake
Learn to make blitz cheesecake: a quick, creamy dessert with a graham cracker crust. Perfect for any occasion!
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Ingredients
- 160 g margarine or butter
- 120 g sugar
- half a pack of baking powder
- 720 g quark
- 4 eggs
- 120 g flour
- 2 packs of vanilla sugar
- some lemon juice
Instructions
- First, mix all the ingredients together and put them in a springform pan (26 or 24).
- Bake at 170°C top/bottom heat for about 1 hour.
- Then let the cake cool in the oven after baking so that it doesn’t collapse.
- You can also enjoy this cake with fruit, simply add tangerine pieces, sour cherries or cherries to the dough.
Nutrition
Calories: 300kcal
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