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–+ servings
Grilled recipe with a side of coleslaw.

Beef Back Ribs Recipe

5 from 2 votes
Looking for the perfect beef back ribs recipe? This guide covers everything from choosing the best ribs to cooking methods like grilling, smoking, and baking. Get tips on marinades, sauces, and serving suggestions for a mouth-watering meal your guests will love.
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Courselunch
CuisineAmerican
Prep Time15 minutes
Cook Time3 hours
Total Time3 hours 15 minutes
Servings4 Servings
Calories450kcal

Ingredients

  • 2 racks of beef back ribs
  • 1 tablespoon kosher salt
  • 2 tablespoons black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon paprika
  • ½ cup olive oil
  • 1 cup BBQ sauce or preferred sauce

Instructions

  • Clean and trim the ribs, removing the silver skin.
  • Apply a dry rub of salt, pepper, garlic powder, onion powder, and paprika.
  • Marinate the ribs for 4+ hours or overnight.
  • Cook using your preferred method: grill, smoke, or oven-bake until tender.
  • Baste with BBQ sauce in the last 30 minutes.

Nutrition

Calories: 450kcal | Carbohydrates: 10g | Protein: 35g | Fat: 30g | Fiber: 1g
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