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Embark on a visual feast as we present an alternative perspective of our Blackberry Cobbler. Each frame captures the essence of culinary delight, showcasing the tempting allure that awaits your taste buds.

Blackberry Cobbler

5 from 1 vote
In this culinary journey, we've explored the art of creating the perfect Blackberry Cobbler, from selecting the finest blackberries to achieving the ideal cobbler consistency.
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CourseDessert
CuisineAmerican
Prep Time15 minutes
Cook Time55 minutes
Total Time1 hour 10 minutes
Servings7 peoples
Calories422kcal

Ingredients

Berries:

  • ½ cup white sugar
  • 2 tablespoons cornstarch
  • 6 cups fresh blackberries
  • ¼ cup unsalted butter melted

Batter:

  • 2 1/2 cups all purpose flour
  • 1 1/2 cups white sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 cups milk
  • 1/4 cup unsalted butter melted
  • 1 tablespoon vanilla extract

Instructions

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  • Prepare the berries: Whisk sugar and cornstarch together in a small bowl. Place blackberries into a mixing bowl and drizzle with melted butter. Sprinkle cornstarch mixture over top, then toss until evenly coated. Spread into the prepared baking dish.
  • Make the batter: Whisk flour, sugar, baking powder, and salt together in a mixing bowl until evenly blended. Stir in milk, melted butter, and vanilla until combined but still slightly lumpy. Pour over berries in the baking dish.
  • Embark on a visual feast as we present an alternative perspective of our Blackberry Cobbler. Each frame captures the essence of culinary delight, showcasing the tempting allure that awaits your taste buds.
    Bake in the preheated oven until berries are tender and the crust is golden brown, 55 to 60 minutes.

Nutrition

Calories: 422kcal
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