Cheese Twisted Bread
Discover the joy of homemade Cheese Twisted Bread: a delicious blend of warm, cheesy goodness in every bite!
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Ingredients
- 375 g 1 ⅝ cup flour;
- 7 g dry yeast;
- 3 g 1 tsp salt;
- 180 ml ¾ cup warm milk;
- 45 g ¼ cup butter, melted;
- 1 egg;
- 125 g 1 cup shredded cheese;
- 3 tbsp chopped parsley;
- Softened butter;
- Egg wash.
Instructions
- Combine flour with salt, make a well in the center and add yeast, sugar, milk, butter and egg into it.
- Whisk to combine all the liquids, then start adding in the flour from the sides.
- When the dough comes together in lumps, knead it well until smooth, form into a ball, then set aside for 1 hour.
- Cut the dough into quarters, roll each one into a ball and roll out into a rectangle. Brush two rectangles with butter, add cheese and parsley on top and cover with another two layers of dough.
- Roll with a rolling pin slightly, then cut into strips. Gather strips by two, sandwiching some more butter in between.
- Twist each couple of strips as shown in the video. Place on a parchment-lined baking sheet and set aside for 20 minutes. Brush with egg wash and bake at 180C/350F for 25 minutes.
- Enjoy your cheese twisted bread
Nutrition
Calories: 160kcal
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