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Indulge your senses with the visual feast of a freshly baked Dump Cake – a golden-brown masterpiece adorned with a symphony of colorful fruit toppings. The aroma of sweetness wafts through the air, inviting you to savor the simplicity and deliciousness of this easy-to-make dessert. A tempting treat for all occasions

Dump Cake

5 from 1 vote
Indulge in the world of Dump Cake, a delightful dessert that harmonizes simplicity and flavor.
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CourseCakes
CuisineAmerican
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Servings8 peoples
Calories228kcal

Ingredients

  • 1 21 ounce can cherry pie filling
  • 2 8 ounce cans crushed pineapple in 100% juice, undrained
  • 1 15.25 ounce package yellow cake mix
  • 2 cups chopped walnuts
  • ¾ cup unsalted butter melted

Instructions

  • Preheat the oven to 350 degrees F (175 degrees C). Stir cherry pie filling and crushed pineapple together in a 9x13-inch pan and spread in an even layer.
  • Sprinkle dry cake mix evenly over pineapple and cherry mixture.
  • Sprinkle walnuts over cake mix; drizzle butter on top, making sure minimal dry spots remain.
  • Indulge your senses with the visual feast of a freshly baked Dump Cake – a golden-brown masterpiece adorned with a symphony of colorful fruit toppings. The aroma of sweetness wafts through the air, inviting you to savor the simplicity and deliciousness of this easy-to-make dessert. A tempting treat for all occasions
    Bake in the preheated oven until golden brown on top, about 35 to 40 minutes.

Nutrition

Calories: 228kcal
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