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Flanfondant Banana, Chocolate, Hazelnut

5 from 1 vote
Indulge in the divine fusion of Flanfondant Banana, Chocolate, Hazelnut—a symphony of flavors that captivates dessert lovers worldwide
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CourseCakes
CuisineAmerican
Prep Time30 minutes
Cook Time1 hour
Total Time1 hour 30 minutes
Servings8 peoples
Calories300kcal

Ingredients

  • 400 g banana flesh approximately 4 bananas
  • 100 g chocolate
  • 200 g natural yogurt
  • 150 g hazelnut powder or other nut
  • 1 teaspoon baking powder or baking soda
  • 2 pinches of salt

Instructions

Prepare the Banana-Chocolate Blend:

  • Blend the banana until smooth.
  • Pour the blended banana into a saucepan over medium-low heat.
  • Add the chocolate and mix occasionally until the chocolate is completely melted.

Preheat the Oven:

  • Preheat your oven to 160°C.

Create the Cake Batter:

  • Add the yogurt to the banana-chocolate mixture and whisk.
  • Incorporate the hazelnut powder, baking powder, and salt into the mixture.
  • Mix until you achieve a smooth and fluid batter.

Bake to Perfection:

  • Pour the prepared batter into a mold (18cm for a good thickness, lined with baking paper if not silicone).
  • Bake for approximately 30 minutes.

Chill for Setting:

  • The cake may seem undercooked after 30 minutes, and that’s normal.
  • Allow the cake to cool completely in the fridge to set.

Nutrition

Calories: 300kcal
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