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Irresistible Italian Delight: Yogurt Cake

Italian Yogurt Cake Recipe

5 from 1 vote
Discover the joy of Italian yogurt cake: moist, tangy, and versatile. Perfect for any occasion, this delightful treat is sure to please!
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CourseCakes
CuisineAmerican, Italian
Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Servings8 peoples
Calories220kcal

Ingredients

  • 3 eggs
  • 1 pot of yogurt 125g
  • 1 jar of sugar 70g
  • 0.5 jar of milk 70ml
  • 3/4 jar of oil 80ml
  • 4 jars of all-purpose flour 270g
  • 11 g baking powder
  • 3-4 tablespoons raisins
  • 1 Apple
  • Lemon juice and zest
  • Grain sugar
  • Cake pan 22-24cm

Instructions

  • Whisk eggs in a bowl. Add yogurt, sugar, milk, oil, flour, and baking powder. Mix thoroughly.
  • Gently fold in raisins, diced apple, lemon juice, and zest.
  • Pour batter into a greased cake pan.
  • Sprinkle grain sugar on top for added sweetness and crunch.
  • Bake at 180°C for 35-40 minutes or until a toothpick comes out clean.
  • Allow to cool, then spread jam or marmalade on top.

📢 Call to Action:

  • Rediscover nostalgia! Share your Grandma’s Italian Yogurt Cake and reminisce with loved ones.

Nutrition

Calories: 220kcal
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