Irresistible Italian Delight: Yogurt CakePin

Italian Yogurt Cake Recipe

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Italian yogurt cake, also known as “Torta allo Yogurt,” is a popular dessert in Italy. It’s characterized by its moist texture and subtle sweetness. It’s an easy-to-make cake that combines the creaminess of yogurt with simple ingredients to create a delightful treat perfect for any occasion. Additionally, it’s a versatile dessert that can be enjoyed on its own or paired with fresh fruit or a dollop of whipped cream.

Delightful Italian Yogurt CakePin

Another beloved yogurt cake recipe in my household is my delectable Fluffy Yogurt Cake recipe, which the whole family adores. While you’re at it, don’t forget to try my Yogurt Cake: the fluffiest cake you’ll ever make too!

For the oil in this cake, choose one with a mild flavor, such as sunflower or canola oil. Personally, I prefer using light olive oil, which I also use in my easy carrot cake recipe.

History of Italian Yogurt Cake

The origins of the Italian yogurt cake are somewhat unclear, but it has been a staple in Italian households for generations. Traditionally, this cake was made to utilize leftover yogurt and other pantry staples, reflecting the resourcefulness of Italian home cooking.

The Italian yogurt cake is beloved for its simplicity, versatility, and the moist, tender crumb it achieves thanks to the yogurt. It’s a cake that doesn’t require fancy ingredients or techniques, making it accessible to both novice and experienced bakers.

Moist and Flavorful Yogurt DessertPin

Importance of Yogurt in Baking

Yogurt is a key ingredient in baking. Indeed, it adds moisture and a slight tanginess to the cake. Additionally, its acidity helps activate baking soda, contributing to a better rise and a fluffier texture.

Ingredients Needed for Italian Yogurt Cake

Basic Ingredients

  • Flour: All-purpose flour works best.
  • Sugar: Granulated sugar for sweetness.
  • Yogurt: Plain, whole-milk yogurt for moisture and flavor.
  • Eggs: Provide structure and richness.
  • Butter or Oil: Adds fat for a tender crumb.
  • Baking Powder and Baking Soda: Leavening agents.
  • Salt: Enhances the flavors.

Optional Add-Ins

  • Lemon Zest: Adds a fresh, citrusy flavor.
  • Vanilla Extract: Enhances the sweetness and aroma.
  • Berries or Fruits: For added texture and flavor.
  • Nuts: For a crunchy element.
  • Spices: Cinnamon or nutmeg for warmth.
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Step-by-Step Italian Yogurt Cake Recipe

Preparing the Ingredients

  1. Measure Accurately: Use a kitchen scale for precise measurements. Indeed, this ensures accuracy in ingredient quantities, resulting in consistent and successful baking outcomes.
  2. Room Temperature Ingredients: Ensure yogurt, eggs, and butter are at room temperature. Additionally, this ensures better mixing of ingredients, resulting in a smoother batter and a more evenly baked cake.
  3. Prepare Add-Ins: Wash and chop fruits or nuts if using. Afterwards, this ensures they are ready to be added to the cake batter, providing bursts of flavor and texture.

Mixing the Batter

  1. Preheat Oven: To 350°F (175°C).
  2. Grease the Pan: Use butter or cooking spray. Additionally, this prevents the cake from sticking to the pan, ensuring easy removal and a perfectly shaped cake.
  3. Mix Dry Ingredients: Flour, baking powder, baking soda, and salt. Additionally, these are the basic dry ingredients needed for the cake batter, providing structure and leavening for a perfect texture.
  4. Beat Wet Ingredients: Sugar and butter (or oil) until creamy, then add eggs one at a time.
  5. Combine: Add yogurt and dry ingredients alternately, beginning and ending with dry ingredients. Essentially, this method ensures that the batter is evenly mixed, resulting in a uniform texture and consistent rise during baking.
  6. Fold in Add-Ins: Gently mix in any fruits, nuts, or zest. Additionally, this ensures that these ingredients are evenly distributed throughout the batter, enhancing the flavor and texture of the cake.

Baking the Italian Yogurt Cake

  1. Pour Batter: Into prepared pan.
  2. Bake: For 30-35 minutes or until a toothpick comes out clean.
  3. Cool: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.

Serving Suggestions

  1. Dust with Powdered Sugar: For a simple finish.
  2. Serve with Fresh Berries: Adds freshness and color.
  3. Whipped Cream or Ice Cream: For extra indulgence.
Sweet Memories DessertPin

Variations and Substitutions

Flavor Variations

  • Chocolate Yogurt Cake: Add cocoa powder.
  • Citrus Yogurt Cake: Use lemon or orange zest and juice.
  • Berry Yogurt Cake: Fold in fresh or frozen berries.

Dietary Substitutions

  • Gluten-Free: Use a gluten-free flour blend.
  • Dairy-Free: Substitute yogurt with a plant-based yogurt.
  • Low-Sugar: Use a sugar substitute suitable for baking. Additionally, this allows for a healthier option without compromising the taste or texture of the cake.

Tips for the Perfect Italian Yogurt Cake

Baking Tips

  • Don’t Overmix: To keep the cake tender.
  • Proper Measuring: Use the spoon and level method for flour.
  • Check for Doneness: Use a toothpick to avoid underbaking.

Storage Tips

  • Room Temperature: Store in an airtight container for up to 3 days. Additionally, this helps maintain the freshness and moisture of the cake, ensuring it stays delicious for longer periods.
  • Refrigeration: Keeps for up to a week.
  • Freezing: Freeze individual slices wrapped in plastic wrap for up to 3 months. Afterwards, transfer them to a resealable freezer bag for added protection against freezer burn.
Irresistible Italian Delight: Yogurt CakePin

FAQs about Italian Yogurt Cake

Can I Use Greek Yogurt?

Yes, Greek yogurt can be used, but it may make the cake denser. Consider thinning it with a little milk.

What Pan Should I Use?

A standard 9-inch round cake pan works well, but you can also use a loaf pan or bundt pan.

Can I Add Frosting?

While not traditional, a light glaze or frosting can complement the cake.

How Do I Make It More Moist?

Ensure you use full-fat yogurt and avoid overbaking. Additionally, this will help maintain the moistness and richness of the cake, resulting in a more flavorful and tender crumb.


Italian yogurt cake is a delightful and versatile dessert that brings a touch of Italy to your kitchen. Additionally, whether enjoyed plain or with various add-ins and toppings, this cake is sure to please. So, give this simple yet delicious recipe a try and enjoy the flavors of a classic Italian treat.

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Irresistible Italian Delight: Yogurt CakePin

Italian Yogurt Cake Recipe

Discover the joy of Italian yogurt cake: moist, tangy, and versatile. Perfect for any occasion, this delightful treat is sure to please!
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Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 8 peoples
Calories: 220kcal


  • 3 eggs
  • 1 pot of yogurt 125g
  • 1 jar of sugar 70g
  • 0.5 jar of milk 70ml
  • 3/4 jar of oil 80ml
  • 4 jars of all-purpose flour 270g
  • 11 g baking powder
  • 3-4 tablespoons raisins
  • 1 Apple
  • Lemon juice and zest
  • Grain sugar
  • Cake pan 22-24cm


  • Whisk eggs in a bowl. Add yogurt, sugar, milk, oil, flour, and baking powder. Mix thoroughly.
  • Gently fold in raisins, diced apple, lemon juice, and zest.
  • Pour batter into a greased cake pan.
  • Sprinkle grain sugar on top for added sweetness and crunch.
  • Bake at 180°C for 35-40 minutes or until a toothpick comes out clean.
  • Allow to cool, then spread jam or marmalade on top.

📢 Call to Action:

  • Rediscover nostalgia! Share your Grandma’s Italian Yogurt Cake and reminisce with loved ones.


Calories: 220kcal

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