Mini Pie with 2-Ingredient Dough
Discover joy in simplicity with Mini Pies - 2-Ingredient Dough. Effortlessly create delightful treats bursting with flavor.
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Ingredients
- 1 kilogram of all-purpose flour – 1 cup or 190 ml
- ½ kilogram of salted margarine cold
- Filling options: shredded chicken,creamy cream cheese (Catupiry), mozzarella cheese, chopped ham, creamy cream cheese (to taste).
Instructions
- Start by adding the all-purpose flour and cold margarine to a bowl, adjust the salt, and mix all the ingredients well until you get a dough.
- Now, place the dough in mini pie molds, add your preferred filling, and then cover with another layer of dough.
- Next, brush a beaten egg yolk over the dough, place the molds on a baking sheet, and bake in a preheated oven (180ºC or 350ºF).
- Finally, bake for about 40 minutes (or until golden brown), remove from the oven, take out of the molds, and it’s ready to serve.
Nutrition
Calories: 120kcal
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