Mini Pie with 2-Ingredient Dough

Welcome to the realm of Mini Pie with 2-Ingredient Dough, where simplicity meets culinary excellence. In this article, we’ll explore the art of crafting these delightful mini pies using a minimalistic yet magical two-ingredient dough. From the basics to creative variations, buckle up for a journey into the world of miniature pastry perfection.

An enticing image showcasing golden-brown Mini Pies with 2-Ingredient Dough, freshly baked to perfection.

Unveiling the Mini Pie with 2-Ingredient Dough Magic

Mini Pie with 2-Ingredient Dough

Embark on a culinary adventure with Tiny Pie using 2-Ingredient Crust. This section introduces the concept, emphasizing the simplicity and versatility of the two-ingredient dough. Whether you’re a seasoned baker or a kitchen novice, creating these mini pies is a breeze.

The Basics: Crafting the Dough

Let’s kick things off with the foundation. Learn the art of combining self-rising flour and Greek yogurt to create a dough that’s not only easy but also incredibly light and flaky.

Rolling and Shaping: A Hands-On Experience

Discover the joy of rolling out the 2-Ingredient Dough and molding it into the perfect mini pie crusts. Get creative with shapes and sizes, adding your personal touch to each bite-sized delight.

Enhancing the Experience

Sweet or Savory Fillings: The Choice is Yours

Dive into a world of possibilities by experimenting with various sweet and savory fillings. From fruity delights to savory sensations, the 2-Ingredient Dough provides a canvas for your taste buds.

Baking Tips and Tricks: Perfecting the Mini Pie with 2-Ingredient Dough

Unlock the secrets to achieving golden perfection in every batch. From ideal baking times to temperature nuances, these tips ensure your Mini Pies with 2-Ingredient Dough are a culinary masterpiece.

Elevating the Flavors

Flavorful Variations: Beyond the Basics

Explore beyond the traditional as we delve into unique flavor variations. Whether it’s a chocolate-infused indulgence or a savory surprise, these twists will keep you coming back for more.

Serving Suggestions: Making Every Bite Memorable

Learn the art of presentation and pairing to enhance your Mini Pie experience. Elevate your dessert game with complementary sauces, toppings, and garnishes.

FAQs about Mini Pie

Can I freeze the 2-Ingredient Dough for later use?

Absolutely! The dough freezes well, allowing you to prepare ahead for future baking adventures.

Are there gluten-free alternatives for the 2-Ingredient Dough?

Certainly! Explore gluten-free self-rising flour and yogurt options to cater to dietary preferences.

Can I use flavored yogurt for a unique twist?

Indeed! Experiment with flavored yogurts to add an extra layer of taste to your Mini Pies.

How long do these Mini Pies stay fresh?

When stored properly, these Mini Pies maintain their freshness for up to three days. Perfect for a make-ahead treat.

Can I make savory pies with this dough?

Absolutely! The 2-Ingredient Dough serves as an excellent base for both sweet and savory creations.

Any tips for a golden-brown crust?

Brushing the dough with an egg wash before baking ensures a beautiful golden hue on your Mini Pies.


In the enchanting world of Mini Pie with 2-Ingredient Dough, simplicity meets culinary artistry. From the alchemy of two key ingredients to the joy of crafting unique fillings, this culinary journey promises delight in every bite. Whether sweet or savory, for celebrations or daily indulgence, Mini Pie with 2-Ingredient Dough is a versatile treat that captivates palates and creates lasting memories.


Mini Pie with 2-Ingredient Dough

Discover joy in simplicity with Mini Pies – 2-Ingredient Dough. Effortlessly create delightful treats bursting with flavor.
5 from 1 vote
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Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Servings: 6 peoples
Calories: 120kcal


  • 1 kilogram of all-purpose flour – 1 cup or 190 ml
  • ½ kilogram of salted margarine cold
  • Filling options: shredded chicken,creamy cream cheese (Catupiry), mozzarella cheese, chopped ham, creamy cream cheese (to taste).


  • Start by adding the all-purpose flour and cold margarine to a bowl, adjust the salt, and mix all the ingredients well until you get a dough.
  • Now, place the dough in mini pie molds, add your preferred filling, and then cover with another layer of dough.
  • Next, brush a beaten egg yolk over the dough, place the molds on a baking sheet, and bake in a preheated oven (180ºC or 350ºF).
  • Finally, bake for about 40 minutes (or until golden brown), remove from the oven, take out of the molds, and it’s ready to serve.


Calories: 120kcal

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