Go Back
–+ servings

No-Bake Pineapple Pie with Cool Whip

5 from 1 vote
Indulge in a tropical escape with No-Bake Pineapple Pie with Cool Whip. Creamy, fruity, and easy to make, this dessert is a slice of paradise.
Print Recipe Pin Recipe
CourseCakes
CuisineAmerican
Prep Time15 minutes
Total Time15 minutes
Servings7 peoples
Calories300kcal

Ingredients

  • 1 pre-made graham cracker crust
  • 1 can 20 oz crushed pineapple, drained
  • 1 package 3.4 oz instant vanilla pudding mix
  • 1 cup milk
  • 1 cup Cool Whip or whipped cream
  • Maraschino cherries for garnish

Instructions

  • In a mixing bowl, combine the drained crushed pineapple, instant vanilla pudding mix, and milk. Whisk until well combined and the pudding begins to thicken.
  • Fold in the Cool Whip until the mixture is smooth and creamy.
  • Pour the pineapple mixture into the pre-made graham cracker crust, spreading it evenly.
  • Smooth the top with a spatula and refrigerate the pie for at least 2 hours, or until set.
  • Before serving, garnish the pie with maraschino cherries.
  • Enjoy the delightful No-Bake Pineapple Pie with Cool Whip

Nutrition

Calories: 300kcal
Tried this recipe?Mention @Brightermeal or tag #Brightermeal!