Quick Pumpkin Cinnamon Rolls
Enjoy the delightful blend of pumpkin and cinnamon in these Quick Pumpkin Cinnamon Rolls. These rolls are easy to make and perfect for a cozy fall morning. The soft and fluffy rolls are filled with a luscious cinnamon and pumpkin-spice filling, and topped with a creamy cream cheese frosting. Create these mouthwatering treats for a comforting breakfast or a sweet indulgence any time of the day.
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Ingredients
For the Dough
- 2 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 1 packet active dry yeast
- ½ teaspoon salt
- ½ cup milk
- ½ cup pumpkin puree
- ¼ cup unsalted butter melted
- 1 teaspoon vanilla extract
For the Filling:
- ¼ cup unsalted butter softened
- ½ cup brown sugar
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
For the Cream Cheese Frosting:
- 4 oz cream cheese softened
- ¼ cup unsalted butter softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine the flour, sugar, yeast, and salt.
- In a separate microwave-safe bowl, warm the milk until it's lukewarm.
- Add the warm milk, pumpkin puree, melted butter, and vanilla extract to the dry ingredients.
- Mix until a dough forms, then knead on a floured surface for about 5-7 minutes, until smooth.
- Place the dough in a greased bowl, cover it, and let it rise for about 1 hour, or until doubled in size.
- Punch down the risen dough and roll it out on a floured surface into a rectangle.
- Spread the softened butter over the dough evenly.
- In a small bowl, mix the brown sugar, cinnamon, nutmeg, and cloves for the filling.
- Sprinkle the sugar-spice mixture over the buttered dough.
- Starting from one long end, tightly roll up the dough into a log.
- Cut the log into slices, about 1 to 1 ½ inches wide.
- Place the slices in a greased baking dish, cover, and let them rise for another 30 minutes.
- Preheat the oven to 350°F (175°C).
- Bake the rolls for 20-25 minutes, or until they're golden brown.
- While the rolls are baking, prepare the cream cheese frosting.
- In a bowl, beat together the softened cream cheese, butter, powdered sugar, and vanilla extract until smooth.
- Once the rolls are out of the oven, spread the cream cheese frosting over them while they're still warm.
- Allow the rolls to cool slightly before serving.
Notes
Quality Ingredients: Use fresh and high-quality ingredients for the best results. This includes using real pumpkin puree and fresh spices for optimal flavor.
Yeast Activation: Make sure your yeast is fresh and active. Proof it in warm milk with a pinch of sugar before adding it to the dough mixture. If it doesn't become frothy, your yeast might be inactive.
Dough Consistency: While kneading the dough, aim for a soft and slightly sticky consistency. Avoid adding excessive flour, as this can result in dense rolls.
Proper Rising: Allow the dough to rise in a warm, draft-free area. Cover it with a damp cloth to prevent the surface from drying out and forming a crust.
Rolling the Dough: When rolling out the dough, aim for a consistent thickness to ensure even baking. A silicone rolling pin can prevent sticking.
Filling Evenly: Spread the softened butter evenly over the rolled-out dough. Sprinkle the sugar-spice mixture uniformly to ensure every bite is flavorful.
Rolling Technique: Roll the dough tightly from the long side to create a compact spiral. This will result in well-defined layers and a more aesthetically pleasing appearance.
Slicing Tips: Use a sharp knife or dental floss to slice the dough into individual rolls. This prevents flattening the rolls during slicing.
Second Rise: During the second rise, place the rolls close to each other in the baking dish to encourage them to rise upward, creating a fluffy texture.
Cream Cheese Frosting: For a smooth cream cheese frosting, ensure the cream cheese and butter are softened. Beat until fully combined and smooth to avoid lumps.
Warm Rolls for Frosting: Spread the cream cheese frosting over the rolls while they are still warm from the oven. The heat will help the frosting melt slightly, creating a luscious glaze.
Customization: Feel free to customize your Pumpkin Cinnamon Rolls by adding chopped nuts, raisins, or even a drizzle of caramel sauce on top.
Serve Fresh: Pumpkin Cinnamon Rolls are best enjoyed when freshly baked. They are soft, warm, and full of flavor right out of the oven.
Storage: If you have leftovers, store them in an airtight container at room temperature for a day or two. Reheat briefly before serving to restore their freshness.
Nutrition
Calories: 256kcal
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