Quick Pumpkin Cinnamon Rolls

Are you ready to embrace the cozy flavors of fall? Look no further than these delectable Quick Pumpkin Cinnamon Rolls! With the perfect balance of warm pumpkin spice and comforting cinnamon, these rolls are a must-try treat for the autumn season.

Unveiling the Joy of Quick Pumpkin Cinnamon Rolls

Quick Pumpkin Cinnamon Rolls are a delightful fusion of rich pumpkin goodness and the comforting warmth of cinnamon. These mouthwatering treats are the perfect addition to your breakfast table, a cozy fall afternoon, or any time you crave a burst of autumn flavors. In this guide, we’ll explore how to create these delectable rolls step by step, along with some helpful tips to ensure your baking success.

Indulge in Autumn Bliss with Homemade Pumpkin Cinnamon Rolls

If you’re a fan of autumn’s rich and inviting aromas, these Pumpkin Cinnamon Rolls are just what you need. Imagine waking up to the delightful scent of pumpkin and cinnamon wafting through your kitchen. These rolls offer a harmonious blend of sweet and spicy flavors that perfectly capture the essence of fall.

Ingredients You’ll Need

Gather the following ingredients to create these mouthwatering Pumpkin Cinnamon Rolls:

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup pumpkin puree
  • 1/3 cup buttermilk
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract

Steps to Pumpkin-Spiced Perfection

  1. Preheat and Prep: Begin by preheating your oven to 375°F (190°C). Grease a baking pan with a thin layer of butter or line it with parchment paper.
  2. Mix the Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, granulated sugar, salt, baking powder, baking soda, ground cinnamon, nutmeg, and cloves.
  3. Create the Pumpkin Mixture: In another bowl, combine the pumpkin puree, buttermilk, melted butter, and vanilla extract. Mix until the ingredients are well incorporated.
  4. Combine Wet and Dry Mixtures: Slowly pour the pumpkin mixture into the dry ingredients. Use a spatula to gently fold the ingredients together until a dough forms. Be careful not to overmix; a slightly lumpy dough is fine.
  5. Roll and Sprinkle: On a floured surface, roll out the dough into a rectangular shape. Spread a generous layer of softened butter over the surface, followed by a mixture of brown sugar and cinnamon.
  6. Roll and Slice: Carefully roll up the dough from the long side, creating a log. Use a sharp knife to slice the log into individual rolls.
  7. Bake to Perfection: Place the rolls in the prepared baking pan and bake for about 20-25 minutes, or until they turn golden brown and are cooked through.
  8. Drizzle and Serve: Once out of the oven, let the rolls cool for a few minutes. For the finishing touch, drizzle a simple glaze made of powdered sugar, milk, and vanilla extract over the warm rolls.

Fall Flavor Explosion

These Quick Pumpkin Cinnamon Rolls offer a burst of fall flavors in every bite. The combination of velvety pumpkin puree and aromatic spices creates a culinary experience that’s both comforting and indulgent. Whether you’re enjoying them as a cozy breakfast treat or a delightful dessert, these rolls are sure to become a seasonal favorite.

Quick Pumpkin Cinnamon Rolls: A Blend of Autumn Flavors

The aroma of freshly baked Quick Pumpkin Cinnamon Rolls wafting through the kitchen is enough to make anyone’s mouth water. The combination of pumpkin puree, warm spices, and gooey cinnamon filling creates a treat that’s as visually pleasing as it is delicious.

Ingredients: Gathering Your Essentials

To embark on your Quick Pumpkin Cinnamon Rolls adventure, you’ll need a range of ingredients that come together to create the perfect balance of flavors and textures:

  • Pumpkin puree: The star of the show, providing moisture and that distinctive pumpkin flavor.
  • Flour: All-purpose flour forms the base of the dough.
  • Sugar: For sweetness, both in the dough and the filling.
  • Yeast: To help the dough rise and achieve that fluffy texture.
  • Spices: A blend of cinnamon, nutmeg, and cloves for that quintessential fall taste.
  • Butter: Unsalted butter enriches the dough and adds richness to the filling.
  • Milk: For binding the dough and enhancing its tenderness.
  • Vanilla extract: To elevate the overall flavor profile.
  • Cream cheese: The creamy frosting that crowns these rolls.
  • Powdered sugar: For sweetness and thickness in the frosting.

Crafting the Dough: A Labor of Love

Creating the perfect dough is the foundation of exceptional Quick Pumpkin Cinnamon Rolls. Here’s how to do it:

  1. Mixing the Ingredients: In a mixing bowl, combine the flour, sugar, yeast, and spices. In another bowl, blend the pumpkin puree, melted butter, milk, and vanilla extract.
  2. Kneading the Dough: Slowly incorporate the wet mixture into the dry ingredients. Knead the dough until it’s smooth and elastic, which usually takes about 8-10 minutes.
  3. First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise until it doubles in size. This can take around 1 to 1.5 hours.
  4. Rolling Out the Dough: Punch down the risen dough and roll it into a rectangular shape on a floured surface.
  5. Creating the Filling: Spread a layer of softened butter over the dough and generously sprinkle cinnamon and sugar for that luscious filling.
  6. Rolling and Slicing: Carefully roll the dough into a tight log and slice it into individual rolls.
  7. Second Rise: Arrange the rolls in a baking pan and let them rise again for about 30 minutes.

Baking Perfection: Turning Dough into Gold

The baking step is where the magic truly happens, as the Quick Pumpkin Cinnamon Rolls transform into golden, puffy delights:

  • Preheating the Oven: While the rolls are rising, preheat your oven to the desired temperature.
  • Baking Time: Slide the pan into the oven and let the rolls bake until they’re beautifully golden brown and fragrant.
  • Creamy Frosting: Once out of the oven, generously spread a layer of cream cheese frosting over the warm rolls. The contrast of warm rolls and cool frosting is simply heavenly.

FAQs About Quick Pumpkin Cinnamon Rolls

Can I use canned pumpkin puree?

Absolutely! Canned pumpkin puree works perfectly and saves time.

Can I freeze the unbaked rolls for later?

Yes, you can freeze the unbaked rolls after slicing. When ready to bake, let them thaw and rise before baking.

Can I make the rolls ahead of time?

Certainly! Prepare the rolls the night before, refrigerate them, and bake fresh in the morning.

Can I substitute the cream cheese frosting?

Of course, you can use a glaze with powdered sugar and milk if desired.

What’s the best way to reheat leftover rolls?

A few seconds in the microwave or a few minutes in the oven will bring back their fresh-out-of-the-oven taste.

Can I add nuts or raisins to the filling?

Absolutely, customize the filling with your favorite add-ins for a personal touch.

Embrace the Flavors of Fall

In conclusion, Quick Pumpkin Cinnamon Rolls are a culinary masterpiece that brings together the essence of autumn in every bite. From crafting the perfect dough to savoring the rich flavors, these rolls offer an experience that’s both rewarding and comforting. Whether you’re an experienced baker or just beginning your baking journey, these rolls are a delightful treat that’s worth every effort.

So, gather your ingredients, preheat the oven, and embark on a journey of creating Quick Pumpkin Cinnamon Rolls that will fill your home with warmth and delicious aromas. Get ready to impress your loved ones with your baking prowess!


Quick Pumpkin Cinnamon Rolls

Enjoy the delightful blend of pumpkin and cinnamon in these Quick Pumpkin Cinnamon Rolls. These rolls are easy to make and perfect for a cozy fall morning. The soft and fluffy rolls are filled with a luscious cinnamon and pumpkin-spice filling, and topped with a creamy cream cheese frosting. Create these mouthwatering treats for a comforting breakfast or a sweet indulgence any time of the day.
5 from 1 vote
Print Pin Rate
Prep Time: 25 minutes
Cook Time: 20 minutes
Total Time: 45 minutes
Servings: 12 rolls
Calories: 256kcal


For the Dough

  • 2 ½ cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 packet active dry yeast
  • ½ teaspoon salt
  • ½ cup milk
  • ½ cup pumpkin puree
  • ¼ cup unsalted butter melted
  • 1 teaspoon vanilla extract

For the Filling:

  • ¼ cup unsalted butter softened
  • ½ cup brown sugar
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves

For the Cream Cheese Frosting:

  • 4 oz cream cheese softened
  • ¼ cup unsalted butter softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract


  • In a mixing bowl, combine the flour, sugar, yeast, and salt.
  • In a separate microwave-safe bowl, warm the milk until it’s lukewarm.
  • Add the warm milk, pumpkin puree, melted butter, and vanilla extract to the dry ingredients.
  • Mix until a dough forms, then knead on a floured surface for about 5-7 minutes, until smooth.
  • Place the dough in a greased bowl, cover it, and let it rise for about 1 hour, or until doubled in size.
  • Punch down the risen dough and roll it out on a floured surface into a rectangle.
  • Spread the softened butter over the dough evenly.
  • In a small bowl, mix the brown sugar, cinnamon, nutmeg, and cloves for the filling.
  • Sprinkle the sugar-spice mixture over the buttered dough.
  • Starting from one long end, tightly roll up the dough into a log.
  • Cut the log into slices, about 1 to 1 ½ inches wide.
  • Place the slices in a greased baking dish, cover, and let them rise for another 30 minutes.
  • Preheat the oven to 350°F (175°C).
  • Bake the rolls for 20-25 minutes, or until they’re golden brown.
  • While the rolls are baking, prepare the cream cheese frosting.
  • In a bowl, beat together the softened cream cheese, butter, powdered sugar, and vanilla extract until smooth.
  • Once the rolls are out of the oven, spread the cream cheese frosting over them while they’re still warm.
  • Allow the rolls to cool slightly before serving.


Quality Ingredients: Use fresh and high-quality ingredients for the best results. This includes using real pumpkin puree and fresh spices for optimal flavor.
Yeast Activation: Make sure your yeast is fresh and active. Proof it in warm milk with a pinch of sugar before adding it to the dough mixture. If it doesn’t become frothy, your yeast might be inactive.
Dough Consistency: While kneading the dough, aim for a soft and slightly sticky consistency. Avoid adding excessive flour, as this can result in dense rolls.
Proper Rising: Allow the dough to rise in a warm, draft-free area. Cover it with a damp cloth to prevent the surface from drying out and forming a crust.
Rolling the Dough: When rolling out the dough, aim for a consistent thickness to ensure even baking. A silicone rolling pin can prevent sticking.
Filling Evenly: Spread the softened butter evenly over the rolled-out dough. Sprinkle the sugar-spice mixture uniformly to ensure every bite is flavorful.
Rolling Technique: Roll the dough tightly from the long side to create a compact spiral. This will result in well-defined layers and a more aesthetically pleasing appearance.
Slicing Tips: Use a sharp knife or dental floss to slice the dough into individual rolls. This prevents flattening the rolls during slicing.
Second Rise: During the second rise, place the rolls close to each other in the baking dish to encourage them to rise upward, creating a fluffy texture.
Cream Cheese Frosting: For a smooth cream cheese frosting, ensure the cream cheese and butter are softened. Beat until fully combined and smooth to avoid lumps.
Warm Rolls for Frosting: Spread the cream cheese frosting over the rolls while they are still warm from the oven. The heat will help the frosting melt slightly, creating a luscious glaze.
Customization: Feel free to customize your Pumpkin Cinnamon Rolls by adding chopped nuts, raisins, or even a drizzle of caramel sauce on top.
Serve Fresh: Pumpkin Cinnamon Rolls are best enjoyed when freshly baked. They are soft, warm, and full of flavor right out of the oven.
Storage: If you have leftovers, store them in an airtight container at room temperature for a day or two. Reheat briefly before serving to restore their freshness.


Calories: 256kcal

Remember, practice makes perfect! Don’t be discouraged if your first batch isn’t flawless. With each attempt, you’ll refine your technique and achieve delightful Pumpkin Cinnamon Rolls that everyone will love.

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