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Soft Coconut Biscuits Recipe

Soft Coconut Biscuits Recipe

5 from 5 votes
Discover the delectable world of soft coconut biscuits! From their tropical origins to mouthwatering recipes, indulge in this coconutty delight.
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CourseDessert
CuisineAmerican
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Servings5 peoples
Calories78kcal

Ingredients

  • 1 ¼ cups all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup butter
  • ½ cup packed brown sugar
  • ½ cup white sugar
  • 1 egg
  • ½ teaspoon vanilla extract
  • 1 ⅓ cups flaked coconut

Instructions

  • Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  • Combine flour, baking soda, and salt together in a medium bowl; set aside.
  • Beat butter, brown sugar, and white sugar together in a large bowl with an electric mixer until smooth.
  • Add egg and vanilla; beat until light and fluffy.
  • Gradually blend in flour mixture, then stir in coconut until well combined.
  • Drop dough by teaspoonfuls onto ungreased cookie sheets, about 3 inches apart.
  • Bake in the preheated oven until golden brown, about 8 to 10 minutes.
  • Allow cookies to cool briefly on the baking sheet before transferring them to a wire rack to cool completely.

Nutrition

Calories: 78kcal
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