Soft Coconut Biscuits Recipe

Soft Coconut Biscuits Recipe

Soft Coconut Biscuits Recipe, with their delicate texture and exotic flavor, are a beloved treat enjoyed by many around the world. These delectable delights offer a perfect blend of sweetness and coconutty goodness, making them a favorite choice for tea time, snacking, or dessert. Let’s explore the enticing world of soft coconut biscuits, from their rich history to irresistible recipes and everything in between.

A plate of golden-brown soft coconut biscuits

History of Soft Coconut Biscuits Recipe


Soft Coconut Biscuits Recipe trace their roots back to tropical regions where coconuts are abundant. Historically, coconut was a staple ingredient in many cuisines, prized for its versatility and nutritional benefits. The idea of incorporating coconut into biscuits likely originated in countries like India, Thailand, and the Philippines, where coconut-based desserts are a cultural mainstay.


Over time, the recipe for coconut biscuits evolved as it spread to different parts of the world through trade and colonization. Each region put its own twist on the traditional recipe, incorporating local ingredients and culinary techniques. Today, coconut biscuits come in various shapes, sizes, and flavors, reflecting the diverse culinary landscape of their origins.

Ingredients for Soft Coconut Biscuits Recipe

Main Ingredients

The key ingredients for soft coconut biscuits typically include flour, sugar, butter, eggs, baking powder, and of course, shredded coconut. These simple yet wholesome ingredients come together to create a dough that is soft, moist, and bursting with coconut flavor.


While the classic recipe remains popular, there are numerous variations to suit different tastes and dietary preferences. Some recipes use coconut milk or coconut oil for added richness, while others incorporate spices like cinnamon or nutmeg for a unique twist. Additionally, vegan and gluten-free versions of coconut biscuits have gained popularity, allowing everyone to indulge in this tropical delight.

Recipe for Soft Coconut Biscuits Recipe

Step-by-Step Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together butter and sugar until light and fluffy.
  3. Beat in eggs, one at a time, until well combined.
  4. In a separate bowl, whisk together flour and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
  5. Fold in shredded coconut until evenly distributed throughout the dough.
  6. Using a cookie scoop or spoon, drop dough onto the prepared baking sheet, leaving space between each biscuit.
  7. Bake for 10-12 minutes, or until the edges are lightly golden.
  8. Allow the biscuits to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips for Success

  • Use fresh, high-quality ingredients for the best flavor and texture.
  • Do not overmix the dough to prevent tough biscuits.
  • For extra coconut flavor, toast the shredded coconut before adding it to the dough.
  • Experiment with different shapes and sizes for a fun twist on the classic biscuit.

Health Benefits of Soft Coconut Biscuits Recipe

Despite their indulgent taste, coconut biscuits offer some surprising health benefits. Coconut is rich in fiber, vitamins, and minerals, making it a nutritious addition to any diet. Additionally, coconut contains medium-chain triglycerides (MCTs), which have been linked to various health benefits, including improved heart health and weight management.

Cultural Significance of Soft Coconut Biscuits Recipe

Traditional Uses

In many cultures, coconut biscuits hold symbolic significance and are often associated with celebrations and rituals. From weddings to religious festivals, these sweet treats play a central role in traditional ceremonies, serving as offerings to gods or tokens of goodwill.

Festive Occasions

During festive seasons like Christmas or Eid, coconut biscuits are a staple on dessert tables, enjoyed by young and old alike. Families gather to bake batches of biscuits together, passing down cherished recipes from generation to generation. The aroma of freshly baked coconut biscuits fills the air, signaling the arrival of joyous festivities.

Regional Variations

Different regions have their own take on coconut biscuits, each with its own unique flavor profile and texture. In the Caribbean, coconut drops are a popular choice, featuring chewy coconut morsels held together with sweet syrup. Meanwhile, in Southeast Asia, kueh bangkit are delicate coconut cookies flavored with pandan and dusted with powdered sugar.

Specialty Brands

In addition to homemade versions, there are several specialty brands that offer gourmet coconut biscuits in a variety of flavors. From chocolate-dipped coconut macaroons to coconut shortbread cookies, these artisanal treats elevate the humble coconut biscuit to a culinary delight worth savoring.

Tips for Serving and Enjoying Soft Coconut Biscuits Recipe


Coconut biscuits pair well with a wide range of beverages, from hot tea and coffee to tropical fruit juices and coconut water. For an extra indulgent treat, serve coconut biscuits alongside a scoop of coconut ice cream or a dollop of whipped cream.

Presentation Ideas

Get creative with your presentation by arranging coconut biscuits on a decorative platter or serving them in a whimsical cookie jar. Dust the biscuits with powdered sugar for a touch of elegance or drizzle them with melted chocolate for added decadence.

Storage and Shelf Life

Proper Storage Techniques

To keep coconut biscuits fresh and flavorful, store them in an airtight container at room temperature. Avoid exposing them to direct sunlight or moisture, as this can cause them to become stale or soggy.

Shelf Life Expectancy

When stored properly, coconut biscuits can last for up to two weeks, although they are best enjoyed within the first few days when they are at their peak freshness. If you have leftovers, you can also freeze coconut biscuits for future enjoyment. Simply place them in a freezer-safe bag or container and store them in the freezer for up to three months.


Soft Coconut Biscuits Recipe are more than just a tasty treat—they are a celebration of tropical flavors and cultural heritage. Whether enjoyed as a snack or served at special occasions, these delicate delights never fail to delight the senses. So why not indulge in a taste of paradise with a batch of homemade coconut biscuits today?

FAQs About Soft Coconut Biscuits Recipe

  1. What makes coconut biscuits soft? Coconut biscuits are made soft and moist by the addition of ingredients like butter, eggs, and shredded coconut, which provide moisture and richness to the dough.
  2. Can I substitute coconut flour for shredded coconut? While coconut flour can be used in some recipes, it will alter the texture and flavor of the biscuits. It’s best to use shredded coconut for authentic coconut flavor and texture.
  3. Are coconut biscuits suitable for vegans? Traditional coconut biscuits contain eggs and butter, making them unsuitable for vegans. However, there are vegan-friendly recipes available that use plant-based substitutes for these ingredients.
  4. How can I make coconut biscuits gluten-free? To make coconut biscuits gluten-free, simply substitute all-purpose flour with a gluten-free flour blend. Be sure to check that all other ingredients are also gluten-free.
  5. Can I freeze coconut biscuits? Yes, coconut biscuits can be frozen for future enjoyment. Simply store them in an airtight container or freezer bag and thaw them at room temperature before serving.
Soft Coconut Biscuits Recipe

Soft Coconut Biscuits Recipe

Discover the delectable world of soft coconut biscuits! From their tropical origins to mouthwatering recipes, indulge in this coconutty delight.
5 from 1 vote
Print Pin Rate
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 5 peoples
Calories: 78kcal


  • 1 ¼ cups all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup butter
  • ½ cup packed brown sugar
  • ½ cup white sugar
  • 1 egg
  • ½ teaspoon vanilla extract
  • 1 ⅓ cups flaked coconut


  • Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  • Combine flour, baking soda, and salt together in a medium bowl; set aside.
  • Beat butter, brown sugar, and white sugar together in a large bowl with an electric mixer until smooth.
  • Add egg and vanilla; beat until light and fluffy.
  • Gradually blend in flour mixture, then stir in coconut until well combined.
  • Drop dough by teaspoonfuls onto ungreased cookie sheets, about 3 inches apart.
  • Bake in the preheated oven until golden brown, about 8 to 10 minutes.
  • Allow cookies to cool briefly on the baking sheet before transferring them to a wire rack to cool completely.


Calories: 78kcal

More Recipes

Lotus Biscuit Cheesecake

Homemade Milk Bread

Easy Strawberry Daiquiri

Leave a Comment

Your email address will not be published. Required fields are marked *


Recipe Rating