Sourdough Scones
Sourdough Scones are a delightful way to enjoy sourdough discard. These tender, flaky treats are made with simple ingredients like cold butter, sourdough discard, and heavy cream. Perfect for breakfast or tea time, they can be customized with chocolate chips, dried fruits, or spices.
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Ingredients
- 2 cups all-purpose flour
- 1/2 cup sourdough discard
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon pumpkin pie spice optional
- 1/2 cup cold butter cubed
- 1/2 cup heavy cream plus more for brushing
- 1 teaspoon vanilla extract
- Optional: Chocolate chips dried fruits, or nuts
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine flour, sugar, baking powder, salt, and pumpkin pie spice.
- Cut in cold butter using a pastry cutter until the mixture resembles coarse crumbs.
- Mix sourdough discard, heavy cream, and vanilla in a separate bowl. Add to the dry ingredients.
- Gently mix until the dough comes together. Avoid overmixing.
- Transfer dough to a floured surface and shape into a 1-inch thick circle.
- Cut into 8 wedges or rounds and place on a parchment-lined baking sheet.
- Brush the tops with heavy cream and bake for 15–20 minutes, or until golden.
- Let the scones cool completely before serving.
Nutrition
Calories: 290kcal | Carbohydrates: 32g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 45mg | Sodium: 190mg | Fiber: 1g | Sugar: 8g
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