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Freshly baked vanilla pound cake cooling on a wire rack

Vanilla Pound Cake Recipe

5 from 1 vote
Make a perfect vanilla pound cake with this simple recipe. Soft, buttery, and rich in flavor, it's a classic treat suitable for any occasion. Follow our step-by-step guide, including baking tips and variations, to create a delicious homemade cake every time.
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CourseCakes
CuisineAmerican
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Servings12 slices
Calories350kcal

Ingredients

  • 1 cup unsalted butter softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 cup whole milk
  • 2 teaspoons pure vanilla extract
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder

Instructions

  • Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan or bundt pan.
  • Cream the butter and sugar together in a large bowl until light and fluffy.
  • Add eggs, one at a time, beating well after each addition.
  • Combine flour, baking powder, and salt in a separate bowl.
  • Add flour mixture to the batter alternately with the milk, starting and ending with the flour mixture.
  • Mix in the vanilla extract until fully incorporated.
  • Pour the batter into the prepared pan, smoothing the top.
  • Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
  • Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.

Nutrition

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 90mg | Sodium: 160mg | Fiber: 1g | Sugar: 25g
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