Veggie Lo Mein (Under 30 Minutes)
Veggie Lo Mein brings delectable food to your table in less than 30 minutes. Enjoy the delightful, noodle-filled goodness? This easy and speedy meal is certain to delight.
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Ingredients
SAUCE
- 1/4 cup of vegetable broth
- 3 tablespoons of soy sauce
- 2 tablespoons of brown sugar
- 1 tablespoon of sesame oil
LO MEIN
- 8 ounces of lo mein noodles cooked according to package instructions
- 1 large carrot julienned
- 1 cup of chopped broccoli
- 1 large red bell pepper sliced
- 1 medium onion sliced
- 4 garlic cloves
- 1 tablespoon of oil for frying
Instructions
SAUCE
- In a bowl, combine broth, brown sugar, sesame oil, and soy sauce. Whisk until everything is well combined. Set aside.
LO MEIN
- In a preheated skillet with oil, fry carrots until golden brown. Remove and set aside. Repeat this process with onions, broccoli, and bell peppers. Cooking the vegetables separately enhances their flavors.
- Add all the vegetables back to the skillet. Press garlic into the vegetables and toss everything together.
- Next, add the lo mein noodles and sauce. Toss everything together and let the lo mein cook for 3-5 minutes.
- Remove from the heat and serve immediately.
Nutrition
Calories: 160kcal | Carbohydrates: 27g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Sodium: 502mg | Potassium: 106mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1886IU | Vitamin C: 22mg | Calcium: 18mg | Iron: 1mg
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